1 (8-ounce) package cream cheese, softened
2 cups purchased refrigerated blue cheese dressing
1 1/3 cups chopped pecans, toasted
1/2 cup crumbled blue cheese (about 4 ounces)
Salt and freshly ground pepper to taste
Beat cream cheese in medium bowl until smooth. Beat in dressing. Stir in 1 cup pecans and crumbled blue cheese. Season with salt and pepper. Transfer dip to serving bowl. Sprinkle remaining pecans around edges of dip.
Set dip in center of platter. Surround with a variety of cut-up vegetables and crackers; serve.
Makes about 3 cups.