1 egg white
2 tablespoon water
2/3 cup sugar
2 teaspoon cinnamon
2 teaspoon ginger
l/4 cup cornstarch
Combine sugar, cinnamon, ginger, cornstarch. in a shallow dish. Beat 1 egg white with 2 tablespoon water. Dip nuts into beaten egg white. Coat with the sugar mixture. Place pecans on a cookie sheet and back at 250 for 30 minutes. Stir often.