Free Recipes Archive
1 pound fresh mushrooms, sliced 1 cup chopped green onions 1/4 cup butter, melted 1/4 cup chopped fresh parsley 1 (6 to 7-pound) beef tenderloin 1 teaspoon seasoned salt or to taste 1/2 teaspoon lemon-pepper seasoning or to taste 1 Read More …
1 (about 1-1/2 pounds) top sirloin steak, 1-1/4 to 1-1/2 inches thick 1/3 cup crumbled blue cheese 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1 tablespoon olive oil 2 cups sliced mushrooms 1 clove garlic, thinly sliced Read More …
Source: from Ira Freehof – Owner – The Comfort Dine Steak 1 (2 pound) London broil 8 ounces button mushrooms, sliced 2 medium green peppers, washed, cored and sliced thinly 1 large Spanish onion, peeled and sliced thinly Salt and Read More …
2 pounds chuck steak 3/4 teaspoon salt, divided use 1/4 teaspoon white pepper 2 teaspoons prepared brown mustard, divided use 2 tablespoons vegetable oil 3 onions, chopped – divided use 4 ounces mushrooms, sliced 1/2 cup chopped flat-leaf parsley 1 Read More …
1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, minced 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 (4-pound) rib eye roast 4 pounds small new potatoes, halved 1 tablespoon vegetable oil 1 pound large white mushrooms, Read More …
Source: Chef Forest Hamrick, Mezcal, Phoenix, Arizona Roasted mushrooms 1 pound crimini or white mushrooms, sliced 1 portabella mushrooms, stemmed and sliced 1/2 cup Mexican green onions, trimmed and sliced Olive oil Roasted garlic Salt and freshly ground black pepper Read More …
Makes 6 servings 12 ounces fresh white mushrooms, cleaned 4 ounces shiitake mushrooms, cleaned 5 medium sweet potatoes, peeled (about 2 pounds) 2 medium onions (about 8 ounces) 12 cloves fresh garlic, peeled 1/4 cup olive oil, divided 1 tablespoon Read More …
1 pound fresh whole mushrooms 1 teaspoon chicken or beef base 1/4 cup water 1/4 teaspoon dried tarragon leaves, crushed 3 tablespoons dry sherry 2 teaspoons cornstarch In a 10-inch skillet combine mushrooms, water, base and tarragon. Bring to a Read More …
30-40 stuffing size mushrooms, stems removed 3 tablespoons melted butter (I use a whole stick saving some to drizzle over the mushrooms before baking) 1 pound bulk sausage, cooked 1/2 cup toasted bread crumbs about 1/2 cup pizza or spaghetti Read More …
1/4 cup minced scallions 2 teaspoons reduced-calorie tub margarine 4 ounces drained canned crabmeat, cartilage removed 2 tablespoons minced fresh parsley 1 tablespoon drained white horseradish 2 cloves garlic, minced (pressed) 2 drops hot red pepper sauce 2-1/4 cups small Read More …
1 ounce sliced pancetta or bacon cut 1/2″ dice 1 medium shallot minced 1 recipe Golden Mushroom Caps (see recipe) with their reserved stems, cleaned, and finely chopped 1 garlic clove minced 2 tablespoons dry white wine 1 lb broccoli Read More …
Yield: 10 servings 20 Large Mushrooms Italian dressing 8 oz Crabmeat, well picked 3/4 cup Fresh breadcrumbs 2 Eggs, beaten 1/4 cup Mayonnaise 1/4 cup Onion, minced 1 teaspoon Lemon juice Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package fresh Italian sausage 8 ounces cream cheese 3 garlic cloves, minced 2 tablespoons chopped parsley 1 tablespoon lemon juice 1/8 teaspoon freshly ground pepper 48 large mushroom caps 1/2 Read More …
18 medium mushrooms (about 1 pound) 1 tablespoon olive oil 3 medium cloves garlic, minced (or 1-1/2 teaspoons bottled minced garlic) 1/4 cup diced red bell pepper 1/4 cup diced yellow bell pepper 1/4 cup sliced green onions 3/4 cup Read More …
SALMON 4 large Romaine lettuce leaves 4 Center-cut salmon fillets (6 oz ea) 4 teaspoons Olive oil 2 Tablespoons Tarragon, chopped Ground white pepper MUSHROOMS 1/4 cup Olive oil 1 pound Oyster mushrooms 1/4 cup Shallots, chopped 4 Garlic clove(s), Read More …
Delicious, when paired with Bella Seraa Delle Venezie Merlot 2 tablespoons Olive oil 1/2 lb. Fresh mushrooms, thinly sliced 1/4 lb. Provolone cheese, sliced 20 Cherry tomatoes, halved 1/4 Cup White wine 1 tablespoon Fresh oregano 1 (8-inch) Square, focaccia Read More …
Although bruschetta can be found on chic restaurant menus around the country, the classic is humble: a slice of grilled, roasted, or broiled Italian bread, rubbed with garlic and topped with diced fresh tomatoes and a bit of olive oil. Read More …
These little stuffed mushrooms are a super easy and tasty appetizer. 7 large white mushrooms; stems removed 5 garlic cloves; crushed 3 -4 tablespoons part-skim ricotta cheese 1/4 teaspoon salt 1/2 teaspoon cracked black pepper 1 tablespoon olive oil 4 Read More …
2 TBS Extra Light Olive Oil 1/2 Cup Petite Diced Tomatoes, No Salt Added 1/4 Cup Havarti Cheese with Jalapenos, *Shredded 1/4 LB Pasteurized Lump Crabmeat, ;picked over for pieces of shell and broken into small pieces 2 Large Portobello Read More …
Simple and tasty vegetable dish that will make you love asparagus. 1 pound fresh asparagus spears; steamed 8 minutes 1/4 cup grapeseed oil; (for higher heat cooking) 1/2 cup mushrooms; chopped 1/2 tspn sea salt; or to taste 1/4 tspn Read More …
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
In Japan, tempura over rice is simply called tendon. It’s a shortened word for tempura donburi. You can certainly use any veggies, herbs, fish, seafood for the topping. Normally, large shrimp along with several varieties of vegetables are made into Read More …
This simple yet elegant dish makes a delicious first course or, served in smaller portions, a superb amuse-gueule. 3 tablespoons Unsalted butter 1 tablespoon garlic; finely chopped 1/2 teaspoon Salt 1/4 teaspoon Fresh ground black pepper 3/4 pound small white Read More …
12 large fresh mushrooms 2 tablespoons green onion; finely chopped 2 tablespoons green pepper; finely chopped 1 tablespoon butter 1 sliced bread; toasted and cut into small cubes 1/4 teaspoon onion salt 1/4 teaspoon garlic salt 1/8 teaspoon pepper 1/8 Read More …
Prosciutto, an Italian salt-cured ham, adds distinction to sautéed turkey cutlets. 1 1/2 pounds fresh boneless, skinless turkey breast cutlets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons extra virgin olive oil 1/4 pound mushrooms, thinly sliced 2 Read More …
4 (4 to 5 inches in diameter) medium Portobello mushrooms 2/3 cup red, yellow and green peppers (chopped) 1/2 cup green onions (thinly sliced) 1 1/2 teaspoons minced garlic 3 tablespoons basil (finely chopped) 2 tablespoons butter 4 ounces white Read More …
30 large round fresh mushrooms 1 pound sausage (honey flavor or hot) Hot jalapeño cheese 3 tablespoons chopped fresh parsley 2 cups seasoned bread crumbs Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs Read More …
2 tablespoons vegetable oil 4 cups quartered white mushrooms 2 cups broccoli florettes 1/2 cup (cut 1/2-inch long) green onions 1 tablespoon curry powder 1 (15-ounce) can unsweetened coconut milk 14 to 16 ounces uncooked shrimp, peeled and deveined 3/4 Read More …
4 tablespoons vegetable oil 4 crushed garlic cloves, chopped 2 teaspoons ground cardamom 2 teaspoons ground cumin 4 dried hot chilies, crushed, or 4 jalapeno chilies, sliced 2 large onions, sliced 2 large tomatoes, sliced 1 small eggplant, peeled and Read More …
This soup is quick and easy. It has a light broth with a wonderful earthy flavor from the mushrooms. Perfect to serve for lunch on a cold winter’s day. 1 pound mushrooms, sliced 2 medium carrots, peeled and shredded 1 Read More …
This is a great accompaniment to almost any meat dish or can be part of a vegetarian menu. 1 tablespoon extra virgin olive oil 8 ounces mushrooms, chopped fine 2 shallots, chopped 2 cups cooked wild rice 1/2 teaspoon fresh Read More …
4 large Portobello mushrooms, stems removed and reserved for other uses as desired 1 1/2 tablespoons virgin olive oil Salt and freshly ground pepper to taste 1/4 cup butter, melted Rub the top surface of the mushroom caps with the Read More …
1/4 cup extra virgin olive oil 1 tablespoon green onion, finely minced Salt to taste Black pepper, freshly ground to taste 4 portobello mushrooms, trimmed and cut in half Mix the oil, onion, salt and pepper together in a small Read More …
600GRM FISH (COD, HAKE, BASS ETC.) SEASONING JUICE OF 1 – 2 LEMONS 750GRM POTATOES 500GRM MUSHROOMS (WILD ARE BEST, BUT ANY ARE FINE) OIL – AS NEEDED 30GRM PLAIN FLOUR 4 EGGS 1/2 BUNCH EACH OF PARSLEY, DILL AND Read More …
1 pound fresh mushrooms 2 cup soft bread crumbs 1/2 cup butter, melted 1/3 cup white wine Salt and pepper Combine all ingredients in a casserole dish. Bake at 325*F (160*C), covered, for 25 minutes. Uncover and bake 10 minutes Read More …
4 large russet potatoes, peeled, steamed & coarsely grated salt & pepper to taste 75 – 90 ml butter or oil 5 – 6 tbsp 45 ml butter 3 tbsp 84 g shiitake mushrooms, stemmed & sliced 3 oz 84 Read More …
It’s hard to go wrong with this soup since the flavors of leeks, mushrooms and cider finished with heavy cream make a delicious base for just about anything. The fish becomes almost superfluous. This version is thickened with lightly toasted Read More …
5 large dried Japanese shiitakes 9 cups homemade broth or bouillon 1 tablespoon grated fresh ginger 2 garlic cloves, pressed 4 oz/125 g dried soba (buckwheat noodles) 1 can straw mushrooms, drained 1 bunch watercress, coarse stems trimmed 4 oz/125 Read More …
1 kg brussels sprouts 2 lb 50 ml butter 4 tbsp 15 ml oil 1 tbsp 1 large onion, finely chopped 250 g fresh mushrooms, finely chopped 1/2 lb salt & pepper to taste pinch of nutmeg juice of one Read More …
MUSHROOM DUXELLE 45 ml olive oil 3 tbsp 2 green onions, finely chopped 3 cloves garlic, finely chopped 250 ml dry white wine 1 cup 1 kg mushrooms, finely chopped 2 lb 45 ml fresh thyme, finely chopped 3 tbsp Read More …
Makes 4 servings 8 ounces macaroni shells, uncooked 4 cups mushrooms, sliced 2 teaspoons dried basil 1/4 teaspoon garlic powder 1/8 teaspoon pepper 1 tablespoon all-purpose flour 1 cup evaporated skim milk 3 tablespoons freshly grated parmesan cheese Cook macaroni Read More …
This is one of those “trick” recipes that tastes like a gourmet dish you’ve spent hours preparing, but it takes about 15 minutes. Fresh oyster mushrooms are especially good with this recipe because they impart a hint of shellfish flavor. Read More …
1 pound peeled shrimp 3/4 cup (1-1/2 sticks) butter 2 tablespoon Worcestershire sauce 1/2 cup chicken stock (broth) 1/2 cup beer (your choice) 2 tablespoons seasoning 5 mushrooms, sliced and lightly dusted with flour 3 green onions, minced 1 package Read More …
2 pork tenderloins (1-1/2 lb total) 1 teaspoon curry powder pinch salt pinch pepper 1 tablespoon olive oil 3 tablespoons butter 1/2 cup onion; finely chopped 1/2 cup apple; peeled and chopped 1/2 cup chicken stock 1/4 cup whipping cream Read More …
Yield: 4 Servings 1 lb Pork tenderloin Flour 6 tablespoon Clarified butter 6 lg Mushroom; thinly sliced 1 Shallot; minced 2/3 c Marsala 1/3 c Chicken stock 2 tablespoon Butter Salt & pepper Cut tenderloin into 1/4″ slices. Place the Read More …
4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Salt Freshly ground black pepper Read More …
2 pounds medium mushrooms 6 tablespoons butter, softened 1 (8-ounce) package cream cheese, softened 1/2 cup crumbled blue cheese 2 tablespoons chopped onion Remove mushroom stems; chop enough stems to measure 1/2 cup. Cook half of mushroom caps in 3 Read More …
2 boneless thigh pieces (per person) 1 can of cream of mushroom soup 4 tablespoon of sherry (dry of sweet) 5 button mushrooms (sliced) 1 tablespoon oil Heat oil in a frying pan, add chicken pieces and brown. Drain the Read More …
2 tablespoons vegetable oil 2 tablespoons margarine 12 ounces chicken, cubed 1-1/2 cups broccoli, sliced 1-1/2 cups mushroom, sliced 1 cup onion, diced 1 clove garlic, minced 1 can 10.75 oz Cream of Chicken Soup 1/4 cup Dry White Wine Read More …
2, 5-6 oz Chicken Breasts (each cut into 4 strips) 1/2 cup Flour with a touch of seasoning salt 2 tablespoon Olive oil butter (optional) 1 large portabello mushroom. (Approx. 3 oz.) chopped into 1/2 inch cubes. 1/2 cup Chopped Read More …