Free Recipes Archive
Source: Mancuso’s Restaurant – Scottsdale, Arizona 4 large mushrooms 3 parsley sprigs (no stems) 4 thin slices prosciutto 1/4 cup Parmesan cheese, grated 1 tablespoon butter 1/4 cup dry white wine 1 slice coarse white bread Paprika Chop mushroom stems, Read More …
500g fresh white mushrooms (lots for 6 people) 3-4 cloves garlic butter (salted or not) soya sauce (not lite) Valpolicella Folinari red wine (or a similar hearty red) 1 glass of wine (standing) All amount are easily adjustable to suit Read More …
8 ounces fresh mushrooms, cleaned, stems removed 8 ounces cream cheese, softened 1 tablespoon chopped parsley 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon Worcestershire sauce paprika for garnish Preheat oven to 400 F. Combine all ingredients except Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
1-1/2 pounds multigrain or sourdough bread, cubed 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 2 stalks celery, sliced 8 ounces mushrooms, sliced 3-1/2 ounces shiitake mushrooms, sliced 1/4 cup pecan pieces 2 teaspoons poultry Read More …
2 doz. large mushrooms 1/2 cup butter 2 cloves garlic, minced 2 shallots, minced 1/2 cup minced parsley Juice from 1/2 lemon 1/2 teaspoon salt 1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add Read More …
1/3 cup honey 1/4 cup each white wine vinegar and dry white wine 2 tablespoons vegetable oil 1 tablespoon each soy sauce and sesame oil 1 clove garlic, minced 1 small green onion, chopped 1 teaspoon grated fresh ginger root Read More …
1 pound large mushrooms (You need about 3 per person) 6 tablespoons melted butter 1 tablespoon all-purpose flour 1/2 cup milk salt and pepper to taste 1/2 cup very finely chopped onions or scallions 2 tablespoons each green and red Read More …
4 tablespoons capers 6 anchovy fillets, drained 1 cup olive oil 1/4 cup lemon juice 1 lb small mushrooms Freshly ground black pepper Rinse two tablespoons of capers and dry on a paper towel. Pound them and the anchovies in Read More …
Serving Size : 12 1 pound crabmeat 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped onion 2 eggs, beaten 1 pound mushrooms 1/4 cup Parmesan cheese 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
This recipe can be adjusted, using the same proportions, to make as many mushrooms as you want. 1-1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaise Crumbled Read More …
Source: Chef Billy Reynolds, Tautog’s Restaurant, Virginia Beach Stuffing 1 pound goats cheese 1/4 cup heavy cream 1 tablespoon chives 1 tablespoon garlic Pesto 2 cups sun-dried tomatoes 1/2 cup Parmesan cheese 1 cup olive oil 2 ounces pine nuts Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
1 lb. lump crab meat, fresh or canned 1 large carton fresh Jumbo Mushrooms or 2 large cans Jumbo Mushroom buttons 1/2 cup Onions, white, minced 1/2 cup Italian Seasoned Bread Crumbs 2 tablespoons pimentos, minced 1/2 stick real butter Read More …
14 to 16 large mushrooms 8 oz cream cheese 1 cup shredded crab meat 3 Tbls. butter Parmesan cheese, grated Clean the mushrooms and remove the stems. Cream together the butter and cream cheese until thoroughly mixed. Next, combine the Read More …
16 large fresh mushrooms 6 ounces sweet Italian sausages 1 clove garlic, minced 3 Tablespoons olive oil 2 Tablespoons minced parsley 1/4 cup grated Parmesan cheese Preheat oven to 350 degrees. Remove stems from mushrooms and chop them fine. Remove Read More …
1 pound fresh, sliced mushrooms 1 pound fresh, whole mushrooms 1 (14 ounce) can beef broth 1/2 cup Wishbone Italian Dressing 1/2 cup olive oil Combine, cover and refrigerate for 24 hours. Serve with salad selections. Refrigerate any leftovers. Servings: Read More …
8-10 large fresh mushrooms 1 can of crab meat (drained) 1-2 tablespoons mayonnaise 1/4 cup (or so) shredded Swiss cheese Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat Read More …
1 dozen fresh mushrooms (2″ in diameter) 2 cups diced stale bread 1/2 cup grated Parmesan cheese 2 tablespoons dried onions 1 tablespoon sunflower seeds 1 tablespoon dried parsley flakes 1/2 teaspoon lemon pepper 1/2 teaspoon seasoned salt 2 tablespoons Read More …
1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 teaspoon garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 teaspoon salt 1-1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella Read More …
1/2 cup fresh butter 1/4 teaspoon granulated or powdered garlic 1/2 teaspoon salt 1/4 teaspoon black pepper dried parsley flakes 1/4 cup Chardonnay 1 lb fresh mushrooms, quartered Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and Read More …
500g white or brown button mushrooms 3 – 4 dried chilies 1 TBS fresh thyme leaves DRESSING 1-1/2 cups white vinegar 1 bay leaf 1/4 cup sugar 3/4 cup extra virgin olive oil (or salad oil) Brush the mushrooms clean Read More …
8 ounces cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped Saute onion and mushroom stems in bacon fat until tender. Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
1 stick unsalted butter 2 slices sliced lean bacon, chopped 1 whole onion, chopped pinch oregano pinch thyme 1 small minced red pepper 1 small minced green pepper 1 lb small mushrooms 3/4 teaspoon salt 1/4 cup red wine 1/2 Read More …
Chanterelles Prized throughout Europe (in Germany as the pfifferling and in France as girolles), the golden chanterelle is harvested in many parts of North America. Known for it’s delicate texture and aroma, this variety is often described as "fruity, like Read More …
16 Large fresh mushrooms (about 1 pound) 2 tablespoons chopped green onions 1 teaspoon butter 1 small zucchini, shredded 1/3 cup grated parmesan cheese 1 tablespoon diced pimento 1/4 teaspoon salt Clean mushrooms with damp paper towels. Remove stems and Read More …
This intensely autumnal side dish single-handedly makes the case for cooking with seasonal vegetables. It’s a perfect side dish to add to any Thanksgiving repertoire. Yield: 4 Servings 1/4 cup olive oil 3 Tablespoons shallots, finely diced 3/4 pound wild Read More …
Yield: 4 servings 1 lb Wild mushrooms 1/4 oz Dried porcini 2 tablespoons Butter 1 tablespoon Tomato paste 1 cup Heavy cream 1/4 cup Dry white wine 1 tablespoon Basil, chopped or 1 teaspoon Dried basil 1 teaspoon Dried sage Read More …
8 oz fresh mushrooms 1/4 cup balsamic vinegar 1/4 cup + 2 tablespoons cider vinegar 1/4 cup olive oil 1 small white onion, minced fine 1 teaspoon oregano 2 tablespoons lemon juice Clean the mushrooms and boil them for 10 Read More …
1/4 cup unsalted butter 2 lbs. button mushrooms, halved vertically 1/2 cup dry white wine 1 tablespoon fresh lemon juice 1/8 teaspoon ground nutmeg 1 cup whipping cream Chopped fresh parsley (optional) Melt 1/4 cup butter in heavy large skillet Read More …
These delicious appetizers can be prepared a day ahead. You can use sweet Italian sausage instead of hot with equally great results. 2 pounds large mushrooms vegetable oil 1 pound hot Italian sausage 10 scallions, minced 2 tablespoons butter 2 Read More …
1 cn (4 ounces) artichoke hearts; drained and finely chopped 1/2 c Fine dry bread crumbs 1/2 c Parmigiano-Reggiano cheese; finely shredded 2 ounces Prosciutto; finely chopped Or Canadian bacon (1/2 cup) 2 Cloves garlic; minced 1 tablespoon Olive oil Read More …
Makes 4 servings 3 cups button mushrooms 1 clove garlic 1 teaspoon olive oil 1 tablespoon fresh tarragon 1/2 teaspoon soy sauce salt to taste Saute mushrooms and garlic in oil till soft. Stir in the remaining ingredients and serve. Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
Chef Georgia Fields, Foodservice Manager University Club of Notre Dame Yield: 6 portions Portobello mushrooms 6 Olive oil 2/3 cup Garlic cloves, minced 2 Dried thyme 1 tablespoon Dried oregano 1 tablespoon Balsamic vinegar 1/4 cup Salt, pepper to taste Read More …
This is beef a la bourguignonne (in the manner of Burgundy, a region in France) – tender morsels of beef swimming in an aromatic wine broth, accompanied by fresh mushrooms and onions. 1 tablespoon vegetable oil 2 pounds round steak, Read More …
If you’re looking for an alternative to traditional mashed potatoes this holiday, this is it! As a side note, good old-fashioned fresh parsley is a great way to ward off garlic breath. 4 whole garlic heads 2 teaspoons olive oil Read More …
4 whole garlic heads 2 teaspoons olive oil 2 cups minced shallots 1/2 pound sliced mushrooms 2 tablespoons aged balsamic vinegar 2 1/2 cups light cream 2 tablespoons all-purpose flour 2 tablespoons chopped fresh thyme 1 teaspoon salt 1/4 teaspoon Read More …
1 ounce Dried porcini mushrooms 4 tablespoons Olive oil 1 large Red onion, finely minced 1 lb Fresh brown mushrooms, cleaned and sliced 3 small Ripe plum tomatoes, chopped 1 tablespoon Parsley Salt and pepper POLENTA 6 cups Water 2-1/2 Read More …
Polenta In top of double boiler, over direct heat, bring 1 quart water to boil. Add: 1-1/4 teaspoons salt. Gradually let 1 cup yellow cornmeal trickle into boiling water, stirring constantly. When polenta becomes thick, place pan in bottom of Read More …
The crisp texture and herbaceous flavor of the asparagus tastily contrasts with the spongy texture and earthy flavor of mushrooms. Kissed with a lively lemon dressing, this dish makes a perfect appetizer, small plate or even a light entree. Go Read More …
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
1/4 cup finely chopped onion 2 garlic cloves, finely minced 1 teaspoon dried tarragon, crumbled 2-1/2 tablespoons olive oil, divided 1/2 pound fresh mushrooms, sliced 3/4 cup dry white wine, divided 1/2 pound veal scallops (each about 1/8 inch thick) Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
1 pound round steak 2 tablespoons vegetable oil 2 cups sliced mushrooms 1 onion, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup water 2 tablespoons prepared brown mustard Slice round steak into thin strips. In a large Read More …
2 lbs round steak, 1-1/2 inch thick 1/2 lb mushrooms 1 teaspoon prepared mustard 4 tablespoon chili sauce 3 tablespoon butter, melted 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1 tablespoon onion, grated 1/4 cup lemon juice 1 Read More …
1 boneless beef chuck arm, blade or shoulder pot roast (about 3 pounds) 1 tablespoon vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1/2 pound medium cremini or button mushrooms, halved 1 medium onion, chopped 3 large cloves garlic, minced Read More …
Bacon adds a smokiness to the juices of this tender beef dish. The hands-off preparation makes this meal perfect for a busy Sunday. 2 pounds round steak, cut in 1-inch cubes 1 teaspoon salt 1/2 teaspoon ground black pepper 3 Read More …