600GRM FISH (COD, HAKE, BASS ETC.) SEASONING JUICE OF 1 – 2 LEMONS 750GRM POTATOES 500GRM MUSHROOMS (WILD ARE BEST, BUT ANY ARE FINE) OIL – AS NEEDED 30GRM PLAIN FLOUR 4 EGGS 1/2 BUNCH EACH OF PARSLEY, DILL AND Read More …
Ryba S Kartoshkoy, Gribami I Yaytsami (Fish with Potatoes, Mushrooms and Eggs)