Yield: 4 Servings 1 lb Pork tenderloin Flour 6 tablespoon Clarified butter 6 lg Mushroom; thinly sliced 1 Shallot; minced 2/3 c Marsala 1/3 c Chicken stock 2 tablespoon Butter Salt & pepper Cut tenderloin into 1/4″ slices. Place the Read More …
Pork Scaloppine with Marsala and Mushrooms