2, 5-6 oz Chicken Breasts (each cut into 4 strips)
1/2 cup Flour with a touch of seasoning salt
2 tablespoon Olive oil
butter (optional)
1 large portabello mushroom. (Approx. 3 oz.) chopped into 1/2 inch cubes.
1/2 cup Chopped Onion white or green onion
1 tablespoon Fresh chopped garlic
1 tablespoon Fresh basil or oregano (the leaves only)
2 tablespoon Fresh Lemon juice
Dredge the chicken breast pieces in flour and sauté in olive oil. In a non-stick pan you can get by with very little. Add the onions and mushrooms and sauté till soft. Add the lemon juice and fresh herbs, sauté for 1 min. till the flavors combine. For extra richness, finish with a tablespoon of butter, My suggestion is to serve with a nice pasta side, salad and fresh baked bread.