4 Portobella caps, 3 to 4 inches in diameter Salt 1 tablespoon peanut oil 4 slices American or Jack cheese 4 toasted hamburger buns Cut off any residual stems from the caps so that the caps will lie flat. Lightly Read More …
Portobella Burgers
Tag: portobella
4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi Cheese
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
Portobella’s
as many Portobellos as you can afford 2-3 cloves of garlic, sliced thin 1-2 slices of fresh ginger diced finely dash of soy sauce dash of balsamic vinegar dash of dry sherry dash of chinese hot oil dash of dark Read More …
Grilled Portobella Mushrooms
4 large Portobello mushrooms, stems removed and reserved for other uses as desired 1 1/2 tablespoons virgin olive oil Salt and freshly ground pepper to taste 1/4 cup butter, melted Rub the top surface of the mushroom caps with the Read More …
Grilled Portobella Mushrooms
4 large Portobello mushrooms, stems removed and reserved for other uses as desired 1 1/2 tablespoons virgin olive oil Salt and freshly ground pepper to taste 1/4 cup butter, melted Rub the top surface of the mushroom caps with the Read More …