2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …