1 sm thin fresh red pepper thin sliced or 1 teaspoon dry pepper flakes
6 tablespoons fresh lime juice
1/4 c. Nuoc Mam (fish sauce)
3-1/2 tablespoon sugar
1 tablespoon minced garlic
1 tablespoon shredded carrots
Refrigerate for a couple of hours before serving, keeps up to 5 days.