Free Recipes Archive
Crisp and sweet, with a hidden taste surprise. 1 cup Yellow cornmeal 1 cup Unbleached all purpose flour 1/4 cup dark brown sugar; Firmly packed 2 1/2 teaspoons Baking Powder 3/4 teaspoon Salt 1/2 teaspoon Baking soda 1/2 teaspoon Cayenne Read More …
A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. 1 cup Yellow cornmeal 1 cup Flour 1/4 cup Sugar 1 tablespoon Baking Powder 1 teaspoon Read More …
25 ml dry bread crumbs 2 tbsp 6 slices bacon, cooked & crumbled 250 ml old cheddar cheese, shredded 1 cup 6 green onions, finely chopped 1/2 sweet red pepper, diced 1/2 250 ml corn kernels 1 cup pinch salt Read More …
This would be fabulous with fish tacos. The char flavor on the avocado was really yummy. 5 ears of corn 1 poblano pepper cut into small dice ½ red onion; thinly sliced olive oil kosher salt + freshly ground black Read More …
1 cup Quinoa 2 cups Stock (chicken) 1 1/2 cups Frozen corn 1 teaspoon Vegetable oil 1 cup Onion; diced 1/2 cup Red bell pepper; diced 2 teaspoons Garlic; crushed 1/2 teaspoon Cumin; ground 1 teaspoon Chili paste 6 ounces Read More …
25 ml butter 2 tbsp 2 large red peppers, chopped 1 kg corn kernels 2 lb 15 ml fresh thyme, minced 1 tbsp 1 bunch green onions, sliced Melt butter in heavy large skillet over medium-high heat; add peppers, saute Read More …
4 slices bacon, chopped 5 ml vegetable oil 1 tsp 4 carrots, peeled & cut into small chunks or shredded 175 ml onion, finely chopped 3/4 cup 1 chicken breast, boneless, skinless & cut into small pieces 500 ml corn Read More …
500 g ground beef 1 lb 1 onion , diced 4 large carrots, grated 1 can creamed corn (14 oz / 398 ml) 5 ml salt 1 tsp pepper to taste In a large skillet; brown beef. Add onion and Read More …
A feisty blend of turkey, corn, tomatoes and spices, great for leftover turkey! 1 1/2 cups Honeysuckle White Whole Turkey, cooked, cubed 1 (15-ounce) can whole corn niblets 1 (14 1/2-ounce) can diced tomatoes 1 (14 1/2-ounce) can chicken broth Read More …
2 tablespoons butter 3 leek ribs, cleaned and chopped 1 red bell pepper, seeded and chopped 2 cups loose-pack frozen corn kernels 6 cups chicken broth 1/2 cup heavy cream 1/2 teaspoon salt 1/8 teaspoon white pepper 1/8 teaspoon cayenne Read More …
1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons sugar 2 teaspoons baking powder 1 1/2 to 2 teaspoons salt 3 eggs 3/4 cup milk 1/4 cup butter, melted 2 1/2 cups fresh or frozen corn kernels Before Read More …
1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1/2 cup unsalted butter, melted and cooled 1 large egg 1/3 cup honey 1/3 cup sugar 3/4 cup milk 2 cups blueberries 1 tablespoon all-purpose Read More …
This creamed corn casserole is light and airy like a soufflé. A welcome side dish to family holidays. 1 slice white bread 1/4 cup water 1 (15-ounce) can cream-style corn 1/2 cup whole milk or half-and-half 3 large eggs, separated Read More …
2 tablespoons lemon juice 1 teaspoon salt 1/2 teaspoon chopped, fresh oregano or 1/8 tsp. dried oregano 2 cloves garlic, chopped finely 1/2 teaspoon chili powder 1/4 teaspoon cumin 1/4 teaspoon pepper 1/4 cup vegetable oil 1 3/4 pounds fresh Read More …
1 (16-ounce) can black beans, drained and rinsed 1 (8-ounce) can sweet kernel corn, drained 2 tablespoons chopped fresh parsley 1 garlic clove, mashed with 1 teaspoon salt 1/2 teaspoon prepared mustard Juice of 1/2 lemon Juice of 1/2 lime Read More …
The perfect simple side dish along side your grilled pork. Also try adding a little olive oil or herbed spiked butter to the corn before grilling. 4 corn on the cobs, husked and cleaned Wrap each ear of corn well Read More …
1 pound frozen corn kernels 12 ounces whipping cream 1/2 teaspoon salt 2 tablespoons sugar Pinch white pepper 1 1/2 tablespoons melted butter 1 1/2 tablespoons all-purpose flour 3 tablespoons Parmesan cheese Adjust oven rack 6 to 8 inches below Read More …
Enjoy these moist, golden nuggets while they’re still warm. 3/4 cup plain yogurt 1/3 cup butter or margarine, melted 1/2 cup honey 2 large eggs 3/4 cup all-purpose flour 3/4 cup whole wheat flour 3/4 cup cornmeal 2 1/2 teaspoons Read More …
Everyone loves caramel corn…and this easy recipe makes it simple to enjoy everyday! 1/2 cup butter 1/2 cup brown sugar, firmly packed 3 quarts popped popcorn Cream butter; add brown sugar and whip until fluffy. Put popped popcorn in a Read More …
1 (15-ounce) can creamed corn 1 (15.25-ounce) corn, undrained 1 (8.5-ounce) package corn muffin mix 1 large egg 2/3 cup vegetable oil 1 (16-ounce) container sour cream, divided use Preheat oven to 350°F. Grease a 13x9x2-inch baking pan. Mix creamed Read More …
Delicious side salad to welcome in the summer’s bounty. 2 cups fresh corn kennels (or frozen) 1 cup fresh pea pods 1 red bell pepper, cut into strips 2 teaspoons butter 2 teaspoons chopped fresh dill Salt and pepper, to Read More …
4 large eggs 1/2 cup whole kernel corn (cut fresh from cob, frozen thawed or canned drained) 1/3 cup chopped tomato (about 1/2 of small) 2 tablespoons minced green onion with top 1 ounce cream cheese, cut in small cubes Read More …
1 garlic clove 1 onion 1 ear corn 3/4 cup water 1 teaspoon ground cumin 1/2 teaspoon ground coriander seeds 1/4 teaspoon salt 1/3 cup long-grain rice (not converted) 3/4 cup drained canned black beans 3 tablespoons chopped fresh cilantro Read More …
Onion, tomatoes and corn form a toothsome trio of vegetables in curried chicken broth. A little yogurt whisked in at the end results in a creamy but light and flavorful first course or simple luncheon dish. 1 teaspoon butter 1 Read More …
1 1/4 cups all-purpose flour 3/4 cup yellow corn meal 2/3 cup dried tart cherries 1/2 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 1/4 cup vegetable oil 1 large egg, slightly beaten 1 teaspoon Read More …
6 bacon slices, cooked and crumbled 2 (17-ounce) cans creamed-style corn 4 cups milk 3 cups frozen diced hash brown potatoes 3 green onions, chopped 1 teaspoon salt or to taste Freshly ground pepper to taste Combine first 5 ingredients Read More …
A new twist on an old favorite. 1 (8 1/2-ounce) packaged corn muffin mix 1 egg 1/3 cup milk 1/2 cup crumbled blue cheese 2 green onions, chopped 1/2 teaspoon pepper Preheat oven to 350*F (175*C). Grease 8-inch square baking Read More …
This side salad can be made the day before. Serve along with your favorite ribs or chops along with some tortilla chips. 1/2 cup cider vinegar 1/4 cup vegetable oil 1 teaspoon salt 1 teaspoon sugar 1 teaspoon black pepper Read More …
1 1/2 cups chopped peeled jicamas 1 cup chopped pineapple chunks 1 cup frozen corn kernels, thawed 1/2 cup diced, seeded green bell pepper 1 green chili pepper, seeded, chopped (see note) 2 tablespoons chopped fresh cilantro 1 garlic clove, Read More …
1 (10 3/4-ounce) can condensed corn soup 1/4 cup chopped celery 1/4 cup chopped onion 1/2 teaspoon paprika 1 1/2 cups stuffing mix 4 pork chops 1 tablespoon packed brown sugar 1 teaspoon prepared brown mustard In a medium bowl Read More …
1 cup all-purpose flour 2-1/4 teaspoon baking powder 1 teaspoon salt 2 cups fresh cut corn kernels (or frozen, thawed) 1 egg, separated 3/4 cup milk 1 1/2 teaspoons corn or vegetable oil Additional oil for deep-frying Whisk together the Read More …
3/4 cup all-purpose flour 3/4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup buttermilk 1/4 cup butter, melted Preheat oven to 400°F. Grease muffin tins or Read More …
2 cups diced cooked Sweet Potatoes 1 (15 1/4-ounce) can whole kernel corn, drained 1/4 cup diced red pepper 1 fresh jalapeno pepper, seeded and chopped 2 tablespoons chopped fresh cilantro 1 small clove garlic, minced 1/4 teaspoon seasoned salt Read More …
1 cup milk 2 cups water 1 cup yellow cornmeal 1 1/2 cups all-purpose flour 1 teaspoon salt 1 tablespoon granulated sugar 2 tablespoons butter 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 2 large eggs In a Read More …
This Zucchini-Corn Sauté is a four-vegetable medley that makes a colorful addition to just about any meal. It is especially enticing with grilled or broiled pork or lamb chops, or roasted chicken and turkey. 1 tablespoon extra virgin olive oil Read More …
1 tablespoon vegetable oil 1 1/2 cups frozen corn kernels, cooked according to package 2 green onions, finely chopped 2 bacon slices, cooked and crumbled 1/4 teaspoon Tabasco brand hot sauce In a non-stick skillet heat the oil over medium-high Read More …
1/4 pound salt pork, diced 1 onion, chopped 3 cups loose-pack frozen corn 2 cups water 5 potatoes, peeled and diced 1 1/2 teaspoons salt 4 cups milk 1/4 teaspoon ground black pepper In a saucepan cook salt pork over Read More …
1 teaspoon vegetable oil 1/4 cup chopped onion 1/2 cup chopped green bell pepper 2 tablespoons all-purpose flour 1 cup milk 1 cup processed cheese spread 1/2 cup frozen corn, thawed 8 corn tortillas Heat a medium skillet over medium-high Read More …
3 tablespoons butter or margarine 4 skinless, boneless chicken breast halves (1 1/2 pounds), cut into bite-size pieces 1 small onion, chopped 2 garlic cloves, minced 2 cups half-and-half 2 cups shredded Monterey Jack cheese 2 (14 3/4-ounce) cans cream-style Read More …
2 split chicken breasts 5 cups chicken broth 1 large onion, chopped 4 (6-inch) corn tortillas, coarsely chopped 1 (16-ounce) package frozen whole kernel corn 1 (4.5-ounce) can chopped green chilies 1/2 cup sour cream 3 tablespoons chopped fresh cilantro Read More …
10 medium tomatoes 2 (14-ounce) cans sweet corn 1 teaspoon salt 1/4 teaspoon pepper 1/4 cup melted butter Slice tops off tomatoes, scoop out pulp. Combine pulp in bowl with remaining ingredients. Stuff tomatoes with mixture. Place in greased muffin Read More …
2 (15-ounce) cans of cream style golden sweet corn 2 large eggs 1 cup slightly crushed soda crackers (about 20) – unsalted tops 1/4 cup 2% milk Pinch of salt and pepper Mix above ingredients together. Pour into greased 2 Read More …
2 (10-ounce) packages frozen whole kernel corn 2 tablespoons butter 1 (8-ounce) package cream cheese 1 tablespoon sugar 1 (4-ounce) can chopped mild green chilies, drained Preheat oven to 350*F (175*C). Lightly grease a 1-quart baking dish; set aside. Cook Read More …
1 (16-ounce) package frozen corn kernels 2 tablespoons butter 1 (3-ounce) package cream cheese Salt and freshly ground pepper to taste In medium saucepan cook corn according to package directions and drain liquid. Add the butter and cream cheese. Cook, Read More …
1 onion, diced 2 tablespoons butter 1 (14.5-ounce) can chicken broth 1 large potato, peeled, diced 1 (14.5-ounce) can cream style corn 1 (8-ounce) can corn, drained 2 cups milk 1 large egg, beaten 1 (10-ounce) package frozen corn, thawed Read More …
6 ears corn, fresh, sweet (husks on) 1 habanero pepper, seeded, lightly toasted (also stemmed) 1 chile negro, seeded, lightly toasted (also stemmed) 5 tablespoons whole black peppercorns 1/2 bunch thyme leaves 1/2 bunch cilantro, chopped 6 cloves garlic 2 Read More …
1 medium onion, quartered 1 to 2 garlic cloves 2 (16-ounce) packages frozen corn 4 to 6 bacon slices 1 1/2 to 2 teaspoons Cajun seasoning 1 cup milk Process onion and garlic in food processor until chopped, stopping to Read More …
An extremely simple dish, this Indonesian staple wonderfully complements grilled meats. 1 cup freshly cut corn kernels 1 small onion, finely chopped 1 stalk of celery, finely chopped 2 tablespoons chopped cilantro leaves 1 hot chili pepper, stemmed, seeded, and Read More …
This Southwestern corn soup is made savory with lamb and beef broth. 1 tablespoon vegetable oil 1 pound lamb, diced 1 cup thinly sliced green onion 6 cups beef broth, divided use 4 cups loose-pack frozen corn kernels 1 teaspoon Read More …
3 cups white or yellow corn kernels, about 6 ears (or use frozen) 2 tablespoons butter 1 tablespoon bacon drippings 1/3 cup water 1/2 teaspoon salt Freshly ground pepper to taste In a large skillet, heat the butter and bacon Read More …