Free Recipes Archive
3-1/2 pound whole chicken, cut up 6 tablespoons butter, melted 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 4 ears corn on the cob, husked 1/4 cup dry breadcrumbs Read More …
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
Chef Bill Poirier Sonsie, Boston Yield: 4 portions Garlic cloves, peeled 40 Onion, diced 1/4 cup Parsley leaves 1/4 cup Fresh rosemary 1/8 cup Bay leaves 2 Cracked black pepper 1 Tbsp. Lemon, roughly chopped 1/2 Olive oil 1/2 cup Read More …
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
2 Young cocks, 2 lemons, olive oil, mustard, minced persley breadcumbs. Peel, flame and divide the young cocks in by halves: marinade it with the olive oil, the lemons juice and the minced parsley for 2 hours. Then drip it, Read More …
About 2 kg. of chicken, 1 carrot, 1 heart of celery, parsley, 1 onion, 100 gr. of grated caciocavallo cheese, 400 gr. of breadcrumbs, 2 lemons, origanum, oil, salt and pepper. Boil the chicken in a pan with minced onion, Read More …
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
Makes 6 servings 6 boneless, skinless chicken breasts 4 tablespoons butter, divided 1 tablespoon olive oil 2 tablespoons finely chopped shallots 1 teaspoon minced garlic 3/4 cup veal stock 3/4 cup chicken stock 1/2 cup dry white wine 1 tablespoon Read More …
1/2 cup roasted garlic cloves 2 cups water 1 tablespoon salt 1 tablespoon whole black peppercorns 1 tablespoon olive oil 1/2 lemon, cut into pieces 2 bay leaves 1 (3 to 4 pound) whole chicken Make a brine by combining Read More …
1 onion, sliced 3 garlic cloves, minced 6 chicken legs, thighs or breasts 3 carrots, cut into large pieces 4 potatoes, cut into large pieces 2 yams, cut into large pieces – dried rosemary – – dried dill – – Read More …
Makes 24 servings Rosemary Mustard Butter: 1 teaspoon shallot, chopped 1-1/2 teaspoons garlic, chopped 1 tablespoon mustard seed 1/2 ounce rosemary stems 1 bay leaf 1/2 cup mushroom stems 1/2 cup white wine 1/2 cup champagne vinegar 2 tablespoons Dijon Read More …
20 cherry tomatoes 50 ml mozzarella cheese, shredded 20 slices pepperoni Slice upper 1/4 of stem end of tomatoes. Using a small melon baller, seed and core tomatoes. Fill larger portion of tomato with cheese and top with pepperoni slice. Read More …
1 pizza crust 175 ml pizza sauce 3/4 cup 125 ml ham, cooked & diced 1/2 cup 50 ml pineapple tidbits 1/4 cup italian seasoning to taste 1 small zucchini, thinly sliced 125 ml jalapeno cheese, shredded 1/2 cup Layer Read More …
1 pound 95% lean ground beef 1 medium onion, chopped 1 teaspoon dried oregano leaves 4 flour tortillas, or 4 English muffins, halved 1 medium tomato, seeded and chopped 1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried Read More …
3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Select dough Read More …
1 package refrigerated crescent dinner rolls 250 ml chicken, cooked & diced 1 cup 1 large onion, peeled & sliced into thin rings 1 green pepper, thinly sliced 225 g fresh mushrooms, sliced 1/2 lb 125 ml olives, sliced 1/2 Read More …
to make 1 pizza 1 flour tortilla a little bit of pizza sauce a handful of mozzarella cheese, shredded a pinch of Italian seasoning a bit of flour Bring the oven to 350 degrees F. Sprinkle a small amount of Read More …
1/2 package frozen bread dough, thawed 1 ml olive oil 1 eggplant, sliced & grilled 8 roma tomatoes, sliced 125 ml artichoke hearts 15 ml black olives, chopped 1 ml garlic salt 30 ml fresh basil, chopped 15 ml Parmesan Read More …
625 ml flour 5 ml salt 5 ml sugar 15 ml fast rising yeast 30 ml oil 300 ml warm water – pizza sauce or BBQ sauce – 250 ml cooked ham or chicken, diced 250 ml red, green or Read More …
4 portabella mushroom caps 250 ml tomato sauce 1 red onion, thinly sliced 125 ml fresh basil, finely chopped – additonal favourite pizza toppings – 500 ml mozzerella cheese, grated Clean mushroom caps. Spoon a bit of tomato sauce into Read More …
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
7/8 cup lukewarm water 1 package yeast 2 tablespoons vegetable oil 2-1/2 cup flour dash of salt Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 Read More …
1 package yeast 4 tablespoons warm water (not hot) 12 tablespoons cold water 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon honey 3 cups flour In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12-inch 1/2 tablespoon olive oil 1/2 tablespoon garlic, finely chopped 1/2 cup red onion, finely chopped 1 California Avocado, cut into 1/4-inch dice 1/2 cup roasted red bell pepper, coarsely chopped 4 Read More …
Makes 8 servings 1 unbaked pizza dough shell, 12 inches in diameter 1 tablespoon olive oil 1/2 teaspoon dried basil 3 ounces Canadian bacon, cut in 1/4-inch dice 1 California Avocado, cut into chunks 8 ounces tomato, thinly sliced salt, Read More …
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
1 package brown gravy mix 3/4 cup water 1 Tbsp. soy sauce 1 Tbsp. oil 1 medium onioncooked, sliced 2 red or green bell pepperscooked, seeded and cut in thin strips 1-1/2 lbs. flank steak or top sirloin, or other Read More …
(see also Gremolata) (serve with Risotto) 4 veal shanks, 1-1/2 inch thick Salt Freshly Ground Pepper 2 TBSP olive oil 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, chopped 1 cup dry white Read More …
6 russet potatoes, peeled & diced 125 ml butter 1/2 cup 375 ml swiss cheese, shredded 1 1/2 cup 25 ml green onions, finely chopped 2 tbsp salt & pepper to taste 300 ml milk 1 1/4 cup 175 ml Read More …
50 ml butter 1/4 cup 1 kg parsnips, peeled & chopped 2 lb 2 onions, chopped 5 ml curry powder 1 tsp 2 ml ground turmeric 1/2 tsp 1 L vegetable stock 4 cup 250 ml evaporated milk 1 cup Read More …
750 ml mushrooms, sliced 3 cup 500 g lean ground beef 1 lb 50 ml bread crumbs 1/4 cup 1 large egg 1 50 ml milk 1/4 cup 3 ml dried thyme leaves 3/4 tsp 40 ml ketchup 3 tbsp Read More …
Sauce 1 tin (10 ounces) apricots 1/2 cup vinegar 1/2 cup sugar 2 pinches basil,(1/4 tsp.) 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue or brisket – bring to boil twice and throw Read More …
225 g lean ground beef 1/2 lb 1 garlic clove,minced 2 ml gingerroot, peeled & finely grated 1/2 tsp 125 ml onion, chopped 1/2 cup 1 can water chestnuts, drained & chopped (8 oz / 227 ml) 50 ml pine Read More …
500 g elbow macaroni noodles 1 lb 1 kg lean ground beef 2 lb 1 onion, finely diced 2 cloves garlic, minced 15 ml paprika 1 tbsp pinch nutmeg 10 ml dried marjoram 2 tsp 1 can crushed tomatoes ( Read More …
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant. 2 pounds veal steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 apples, cored, peeled and sliced Read More …
Veal dishes conjure up images of elegant, candlelit meals served upon damask cloths. This preparation adds zest and color with additions of tomato, curry and cognac. This is Indo-French dining at its finest! 1 pound veal, thinly sliced 1/2 teaspoon Read More …
1/4 cup finely chopped onion 2 garlic cloves, finely minced 1 teaspoon dried tarragon, crumbled 2-1/2 tablespoons olive oil, divided 1/2 pound fresh mushrooms, sliced 3/4 cup dry white wine, divided 1/2 pound veal scallops (each about 1/8 inch thick) Read More …
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
2 pounds veal scallops (each about 1/8 inch thick) All-purpose flour seasoned with salt and pepper for dredging veal 2 tablespoons olive oil 4 tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken broth 1 (6-ounce) jar marinated artichoke Read More …
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
8 very thin slices veal 8 very thin slices ham 8 fresh sage leaves (or 1/2 teaspoon dried sage) Pepper to taste 2 ounces butter 1 wineglass white wine Lay out the slices of veal and lay a slice of Read More …
1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 1 pound veal, trimmed and sliced 4 tablespoons butter 1 (10-ounce) package frozen asparagus cuts and tips, slightly thawed 1 (14.5-ounce) can stewed tomatoes, drained 1/4 pound mushrooms, sliced Read More …
I usually don’t use recipes so I’ll try to recreate an incredible yet simple dish. I based my experimentation on a delicious Saltimbocca I enjoyed in Little Italy in New York. Mine may be easier to make, but it was Read More …
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
Yield: 6 servings 2 lb Veal scaloppine 1/2 teaspoon Salt 1/8 teaspoon Pepper 3 tablespoons Butter 3 tablespoons Beef stock 1/3 cup Marsala wine Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a Read More …
1 tablespoon olive or vegetable oil 1-1/2 pounds veal for stew, cut into 1-1/2 inch cubes 1/2 pound small mushrooms 2 medium onions, chopped 2 garlic cloves, minced 2 tablespoons all-purpose flour 1 cup dry white wine 1/2 cup orange Read More …
Tender slices of veal baked with crisp apples bubble in a creamy sauce spiked with black pepper. This elegant and hearty dish can be readied while you cook noodles and steam fresh greens. 1 pound veal, thinly sliced 1/2 teaspoon Read More …