Makes 8 servings
1 unbaked pizza dough shell, 12-inch
1/2 tablespoon olive oil
1/2 tablespoon garlic, finely chopped
1/2 cup red onion, finely chopped
1 California Avocado, cut into 1/4-inch dice
1/2 cup roasted red bell pepper, coarsely chopped
4 ounces peeled rock shrimp (1/2 cup lightly packed)
3/4 cup gouda cheese, shredded
fresh basil, shredded
Brush pizza dough shell with olive oil; sprinkle with garlic. Scatter, one at a time, onion, avocado, roasted pepper and shrimp. Sprinkle with cheese.
Bake at 500 degrees F until lightly browned, about 10 minutes. Lightly sprinkle with basil.
Cut into 8 slices.