1 clove garlic, minced 1/4 cup finely chopped parsley 1 teaspoon finely chopped lemon zest 1/2 teaspoon finely chopped fresh rosemary Combine ingredients and reserve. Post Views: 193
Tag: bucco
Osso Bucco
(see also Gremolata) (serve with Risotto) 4 veal shanks, 1-1/2 inch thick Salt Freshly Ground Pepper 2 TBSP olive oil 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, chopped 1 cup dry white Read More …
Osso Bucco Alla Milanese
Yield: 6 servings 2 Whole veal shanks Flour 4 tablespoons Butter 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Celery; finely chopped 1/2 cup Carrots; finely chopped 1 medium Onion; finely chopped 1 Garlic clove; minced 1/2 cup Mushrooms; minced Read More …
Osso Bucco of Veal with Gremolata
8 veal, hind, shanks, 1-1/2 inches thick 1 onion, cut into small cubes 1 tablespoon butter, unsalted 1 tablespoon grape seed oil 3 tablespoons flour 1/2 cup diced tomato 1 tablespoon tomato paste 1 sprig thyme 1 sprig savory 2 Read More …