8 very thin slices veal 8 very thin slices ham 8 fresh sage leaves (or 1/2 teaspoon dried sage) Pepper to taste 2 ounces butter 1 wineglass white wine Lay out the slices of veal and lay a slice of Read More …
Veal Saltimbocca
Tag: Saltimbocca
Dahl & DiLuca Ristorante Italiano Veal Saltimbocca
Chef: Andrea DiLuca – Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leaves Flour for dusting 2 tablespoons olive oil 8 ounces mushrooms, sliced Read More …
Chicken Saltimbocca
Delicious, when paired with Bella Sera® Chardonnay serves 4 4 Boneless, skinless chicken breast halves 3 tablespoon Butter 1 teaspoon Garlic, minced 1/4 Cup White wine 8 Thin slices, proscuitto 8 Thin slices, provolone cheese 16 Fresh sage leaves 2 Read More …
Saltimbocca alla Romano
1 lb. very thin veal steak 2 truffles, cut into 8 slices (optional) 4 thin slices Prosciutto butter or margarine freshly ground pepper pinch of powdered sage snipped parsley flour olive oil 1/2 cup dry white wine Have butcher flatten Read More …