2 Young cocks,
2 lemons,
olive oil,
mustard,
minced persley
breadcumbs.
Peel, flame and divide the young cocks in by halves: marinade it with the olive oil, the lemons juice and the minced parsley for 2 hours. Then drip it, coat it with a little mustard, pass it in the breadcumbs and cook it on a hot grille for 35 minutes about, sprinkling it sometimes with the marinaded gravy