Serves 4 1 each cucumber, diced 1 each tomato, diced 1/2 cup feta 1 tbsp. chopped mint 1 tsp. chopped parsley 2 oz. balsamic vinegar 2 oz. extra virgin olive oil salt and pepper 10 each baby Lamb Chops, Individual Read More …
Pan Griddled Lamb Chops
Year: 2024
Grilled California Asparagus and Lamb with Mustard Aioli
Marry the perfect pair from the Golden State. Grilling brings out robust flavors in the asparagus and the lamb. The lusty sauce finishes this dish. It’s hard for your patrons to resist. Makes 12 servings 2 cups mayonnaise 1/8 cup Read More …
Broiled Lamb Chops with Creamy Mint Pesto, Capellini and Gorgonzola
Makes 6 servings 1/4 cup pine nuts 3 large cloves garlic 1 1/2 cups packed fresh mint leaves 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup olive oil 1 tablespoon lemon juice 16 ounces capellini pasta 6 lamb loin chops Read More …
Borrego (Lamb Loin Chops in Chipotle Rub)
Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Coratella e patate (Offal and potatoes)
1 kg lamb tripe, 800 g potatoes, 1 onion, a cup of white wine, bay leaves, parsley, olive oil, salt and pepper. Plunge lamb tripe (liver, windpipe, lungs) in salty water for about an hour. Apart, brown sliced onion, add Read More …
Braciolone di castrato al ragu (Mutton chop in ragu sauce)
1 kg mutton, 100 g di bacon, 2 garlic cloves, 2 onions, 1 tender celery, 2 carrots, 2 cup red wine, 1 litre tomato sauce, 1 bay leaf, rosemary, olive oil, salt, pepper. Flat the mutton chop and stuff with Read More …
Roast Leg of Lamb with Cranberry Vanilla Wine Sauce
Roast baby potatoes, small onions, squash, Brussels sprouts or baby artichokes for the last 45 minutes of cooking the lamb for a delicious and very easy side dish. 1 leg of lamb, rolled if desired salt and pepper 1 teaspoon Read More …
Caramelized Lamb Roast with Apricot and Cranberry Stuffing
Makes 8 to 10 servings Preparation time: 40 minutes Cook time: 1 hour 1 Lamb leg, boned and trimmed 2/3 cup dried apricots, snipped into 1/4-inch pieces 2/3 cup dried cranberries 1 tablespoon olive oil 1/4 cup finely chopped red Read More …
Lamb Loin Chops with Apple Rings
Makes 24 servings 4 cups onions, chopped 6 ounces oil, divided 48 American Lamb loin chops, double boneless 3/4 cup cornstarch 3 teaspoons cinnamon 2 quarts apple juice 24 small apples, cored and sliced in rings 1-1/2 cups raisins In Read More …
Festive Lamb Crown Roast with Oven Roasted Vegetables
Makes 6 to 8 servings 2 heads of garlic 2 tablespoons olive oil, divided 2 tablespoons butter 1 cup Panko bread crumbs 3 tablespoons chopped herbs (rosemary, basil and thyme) 1 Lamb crown roast, cap removed from ribs salt and Read More …
Hazelnut Crusted Rack of Lamb
Makes 8 servings Preparation time: 15 minutes Cook time: 28 to 38 minutes 2 Lamb racks, frenched salt and pepper to taste 1 tablespoon olive oil 1/3 cup hazelnuts, toasted and skins rubbed off in cloth 2 tablespoons Dijon-style mustard Read More …
Lamb Dumplings with Goat Cheese Crema
Makes 12 servings Dumplings: 3 pounds ground American Lamb 3 tablespoons garlic cloves, minced 3 tablespoons ginger root, minced 3 cups bread crumbs 12 eggs, beaten 2/3 cup Worcestershire sauce 6 tablespoons chiffonade basil 3 tablespoons lemon juice salt and Read More …
Family Favorite Holiday Lamb Leg with Roasted Potatoes
Makes 12 servings Preparation time: 15 minutes Cook time: 2 to 2-1/2 hours 6 to 7 pounds Lamb leg, trimmed of visible fat salt and pepper to taste 12 medium red potatoes 2 tablespoons olive oil 1 tablespoon kosher salt Read More …
Chilly Winter’s Eve Lamb Shank Supper
Makes 4 servings Preparation time: 45 minutes Cook time: 2-1/2 hours 4 Lamb foreshanks salt and coarse pepper to taste 1 tablespoon olive oil 4 cloves garlic, finely chopped 3 carrots, peeled and sliced on the diagonal 1/4-inch thick 1 Read More …
Table for Two Lamb Loin Chops with Madeira and Cherries
Makes 2 servings Preparation time: 15 minutes Marinate time: 2 hours Cook time: 20 minutes 4 Lamb loin chops, cut 1-1/4-inch thick, trimmed 3 tablespoons fresh lemon juice 2 tablespoons olive oil, divided 2-1/2 teaspoons dried tarragon leaves, crushed, divided Read More …
Beef & Veggie Stir Fry
40 ml wine vinegar 40 ml soy sauce 30 ml brown sugar 15 ml cornstarch 500 g round steak, cut into thin slices across grain diagonally 30 ml vegetable oil 2 L vegetables, cut into bite size pieces (carrots, broccoli, Read More …
Stir Fry Pepper Beef
1/4 cup sherry 1 clove large garlic, minced 1 teaspoon crushed dried oregano 1/2 teaspoon ground black pepper 1/4 teaspoon salt 3/4 pound beef tenderloin, thinly sliced 2 green bell peppers, seeded, sliced 1/8-inch thick 1/2 pound mushrooms, thinly sliced Read More …
Stir Fried Beef with Fresh Asparagus (Seen Lo Shun Chow Ngau Yook)
12 ounces boneless top sirloin steak 2 teaspoons light soy sauce 1 clove garlic, mashed to pulp with 1/2 teaspoon salt 1 pound fresh tender asparagus 2 medium onions 2 tablespoons peanut oil 2 teaspoons Chinese bean sauce (min sze Read More …
Stir Fried Flank Steak with Green Peppers
Very thin strips of flank steak are the key to tender, quick-cooking meat. This makes an easy, simple meal served with steamed rice. 1 pound beef flank steak 1/2 cup beef broth 2 tablespoons cornstarch 2 tablespoons sherry 1 tablespoon Read More …
Stir Fry Broccoli and Beef
1 pound round steak 1/3 cup soy sauce 1/2 cup water, divided use 2 tablespoons firmly packed brown sugar 1 garlic clove, crushed 1 teaspoon ground ginger 1 teaspoon cornstarch 3 tablespoons vegetable oil 4 cups chopped broccoli 1 onion, Read More …
Stir Fried Blackeyes and Beef
12 ounces boneless beef eye of round or sirloin steak, cut into 1-1/2 inch strips 4 green onions and tops, sliced 2 large cloves garlic, minced 1 to 2 tablespoons vegetable or olive oil 2 cups broccoli florets 1 can Read More …
Stir Fry Beef and Vegetables
1/2 pound stew beef 1 teaspoon cornstarch 1/2 teaspoon ground ginger 1/8 teaspoon garlic powder 1 teaspoon soy sauce 1/3 cup white wine 2 teaspoons vegetable oil 2/3 cup sliced carrot 1/3 cup sliced onion 2/3 cup sliced celery 2 Read More …
Stir Fry Beef and Sugar Peas
1 pound sirloin steak 3 tablespoons soy sauce, divided use 3 teaspoons cornstarch 2-1/2 teaspoons granulated sugar 1/4 cup vegetable oil 2 ounces fine egg noodles 6 ounces sugar peas 3 tablespoons oil, divided use 1/4 teaspoon thinly sliced gingerroot Read More …
Stir Fry Beef and Spinach with Noodles
1 pound beef round tip steaks, 1/8 to 1/4-inch thick 6 ounces uncooked thin spaghetti 1 (10-ounce) package fresh spinach, stems removed, thinly sliced 1 (8-ounce) can sliced water chestnuts, drained 1/4 cup sliced green onions 2 tablespoons chopped red Read More …
Stir Fried Beef
Toasting a clove of garlic in hot oil lends the oil a slight smoky flavor and gives the beef only a mellow garlicky taste with no bitterness. 2 green bell peppers, halved and seeded 1/3 cup beef broth 1 1/2 Read More …
Spicy Orange Beef Stir Fry
1 (1 pound) beef flank or round steak, slightly frozen 2 tablespoons vegetable or olive oil 1/4 cup orange peel, slivered 1 garlic clove, finely minced 2 teaspoons fresh ginger, finely minced 1 cup beef broth 1/4 cup dry sherry Read More …
Sesame Soy Beef Stir Fry
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 1 (16-ounce) package frozen Stirfry vegetable mixture 2 teaspoons cornstarch dissolved in 1/3 cup water Hot cooked rice (optional) 1/4 cup chopped toasted walnuts (optional) Marinade: 3 tablespoons soy Read More …
Sesame Beef Stir Fry
1 pound beef flank steak 1 teaspoon five-spice powder 1 tablespoon dark sesame oil 1-1/2 tablespoons minced, peeled gingerroot 3 cloves garlic, minced 2 cups sliced, seeded red bell peppers 2 cups sliced, seeded yellow bell peppers 1/2 cup beef Read More …
Orange Ginger Beef Stir Fry
3/4 pound flank steak 2 tablespoons soy sauce 2 tablespoons white wine 2 tablespoons cornstarch 1/4 cup frozen concentrated orange juice 1 tablespoon granulated sugar 1 tablespoon soy sauce 1/2 tablespoon gingerroot, thinly sliced 2 teaspoons peanut oil Hot cooked Read More …
Orange Beef Stir Fry with Snow Peas
2 teaspoons cornstarch 1 tablespoon plus teaspoon soy sauce 1-1/2 cups beef broth 2 teaspoons freshly grated orange zest 1 teaspoon sugar 12 ounces Asian egg noodles or thin spaghetti 3 tablespoons vegetable oil 1-1/2 pounds boneless sirloin, cut into Read More …
Orange Beef Stir Fry
12 ounces beef top round steak 1 teaspoon finely shredded orange peel 1/2 cup orange juice 1 tablespoon cornstarch 1 tablespoon soy sauce 1 teaspoon sugar 1 teaspoon beef base or bouillon granules 1 tablespoon peanut or vegetable oil 4 Read More …
Mexican Beef Stir Fry
1 pound beef top round steak 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon dried oregano 1 clove garlic, minced 1 red bell pepper, seeded and cut into thin strips 1 medium onion, cut into thin wedges 1 Read More …
Chinese Beef with Broccoli
A Chinese classic that translates well to the dinner table. Freshly steamed rice completes the meal. Partially freezing the flank steak makes it a breeze to slice thinly. 1 pound flank steak, partially frozen 1/2 cup oyster sauce 1/4 cup Read More …
Beef Vegetable Stir Fry
A colorful presentation of beef strips, zucchini matchsticks, and carrots makes an easy, quick and attractive meal for the family 1 MAGGI ® Beef Bouillon Cube 1/4 cup hot water 3 tablespoons sauce 2 tablespoons dry white wine or water Read More …
Beef Broccoli Stir Fry with Noodles
Long, thin noodles mean ‘long life’ to the Chinese. Ramen noodles give life to this dish of marinated beef strips combined with crisp broccoli florets and sliced carrots in a sizzling Stirfry. 1-1/2 pounds round steak, cut into 1/8-inch strips Read More …
Beef and Vegetable Stir Fry with Sweet and Sour Sauce
White rice is a must for these tender beef slices cooked quickly in a ginger-infused sweet and sour sauce. 2 tablespoons soy sauce 2 tablespoons sherry 1-1/2 tablespoons cornstarch 1 tablespoon rice vinegar 1 tablespoon firmly packed brown sugar 1/2 Read More …
Beef and Broccoli Stir Fry
2 teaspoons beef base or bouillon granules 1 cup hot water 2 tablespoons soy sauce 2 tablespoons cornstarch 2 tablespoons dry white wine,* or water * 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 3 cups broccoli florets 2 Read More …
Beef and Broccoli Stir Fry
A sirloin steak Stirfry is dressed up with broccoli florets and bathed in a zesty soy sauce made lively by the addition of brown sugar, ginger and garlic powder. 2 tablespoons cornstarch 2 tablespoons soy sauce 1 1/2 cups chicken Read More …
Beef and Asparagus Stir Fry
For those who are busy and health conscious, Stirfrying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and Read More …
Asian Beef and Vegetable Stir Fry
1-1/4 pounds boneless beef top sirloin steak, cut 1-inch thick 4 cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrot 1 clove garlic, minced 1/2 cup prepared Stirfry sauce, preferably sesame-ginger flavor Read More …
Vegetable Shrimp Stir Fry
1 tablespoon vegetable oil 1 pkg. (9 oz.) frozen broccoli cuts 2 medium carrots, cut into 2 x 1/4-inch strips (1 cup) 2 cloves garlic, minced 1 pkg. (10 oz.) frozen cooked shrimp, defrosted and drained 3 ounce fresh snow Read More …
Turkey Bok Choy and Shiitake Stir Fry
1/2 teaspoon cornstarch 1/4 teaspoon Asian sesame oil 2 teaspoon soy sauce Salt to taste 1 lb (500 g) boneless skinless turkey breast 1 lb (500 g) bok choy 1/4 lb (250 g) fresh shiitake mushrooms 2 garlic cloves Two Read More …
Szechuan Shrimp Stir Fry
1 cup ketchup 2 teaspoons sugar 2 teaspoons chili powder 2 teaspoons Worcestershire sauce 1/2 teaspoon hot pepper sauce 2 tablespoons vegetable oil, divided 1 cup coarsely chopped green or red bell pepper 1 cup snow peas 1 pound large Read More …
Szechuan Beef Stir Fry
1 lb. beef flank steak 2 tablespoon reduced-sodium soy sauce 4 teaspoon Oriental dark roasted sesame oil, divided 1-1/2 teaspoon sugar 1 teaspoon cornstarch 2 cloves garlic, crushed 1 tablespoon fresh ginger, minced 1/4 teaspoon red pepper pods, crushed 1 Read More …
Sunday Saver Starburst Stir Fry
2 bags Success White or Brown Rice 1 can DOLE Pineapple Chunks 1/3 cup plus 1 tablespoon Kikkoman Soy Sauce, divided 2 tablespoons cornstarch, divided 3/4 to 1 teaspoon crushed red pepper 3/4 teaspoon garlic powder 1 pound boneless pork Read More …
Stir Fried Shrimps and Broccoli
(see also Noodle Nests) BASE: 3 cups broccoli florets 2 TBSP vegetable oil 1 TBSP grated ginger 1 teaspoon chopped garlic 1/2 teaspoon sambal oelek or other Asian hot sauce 1 small onion, cut into wedges 4 shiitake mushrooms, stemmed Read More …
Stir Fried Orange Beef
1 lb. lean Sirloin Steak, cut into thin strips Juice of an Orange Zest of an Orange, grated 1 tablespoon Soy Sauce 1 teaspoon Cornstarch 1-inch piece of fresh Ginger Root, peeled and finely chopped 2 teaspoon Sesame Oil 1 Read More …
Stir Fried Spinach with Garlic
2 teaspoons peanut or veggie oil 1 large clove garlic, minced 6 cups packed fresh spinach leaves (about 8 ounces) 1 teaspoon soy sauce 1 teaspoon rice vinegar 1/4 teaspoon sugar 1 teaspoon sesame seeds (toasted in skillet until brown) Read More …
Pork & Pineapple Stir Fry
2 teaspoons chinese 5 spice seasoning 1/2 teaspoon garlic granules 2 tablespoons cornflour 350 g cooked pork; thinly sliced 2 tablespoons vegetable oil mixed vegetables *; thinly sliced 200 g pineapple rings; reserve syrup 2 tablespoons white wine vinegar 1 Read More …
Pasta Stir Fry
350 g pasta shapes 2 tablespoons olive oil 1 red pepper; seeded and chopped 175 g button mushrooms; sliced 10 asparagus spears; trimmed and sliced 8 baby sweetcorn; sliced lengthways 2 cloves garlic; crushed salt and freshly ground pepper 4 Read More …