Makes 6 servings 24 each 2 1/2-ounce loin lamb chops olive oil to coat Chipotle Rub: 1/4 cup corn oil 7 dried chipotle chiles, seeds and veins removed 2 ancho chiles, seeds and veins removed 12 garlic cloves, peeled 3/4 Read More …
Borrego (Lamb Loin Chops in Chipotle Rub)