Creamy Sweet Potato Pie

1 cup granulated sugar
2 large eggs
2 cups mashed cooked sweet potatoes or yams
3/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (9-inch) unbaked pie crust

Preheat oven to 350°F.

In a large bowl, beat sugar and eggs until well combined. Stir in mashed sweet potatoes, milk, melted butter, vanilla, allspice, cinnamon and salt; mix until thoroughly combined.

Pour into prepared pie crust and bake for 1 hour, or until center is set.

Makes 8 servings.

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