1/2 cup cashews
2 tablespoons peanut oil
10 ounces tofu
1/4 cup creamy peanut butter
1/4 cup pure maple syrup
1/4 cup honey
1/2 cup orange juice
3 tablespoons lemon juice
1/2 teaspoon nutmeg
2 teaspoons grated orange peel
2 teaspoons vanilla extract
2 large eggs
2 tablespoons arrowroot powder
2 tablespoons water
1 (9-inch) unbaked pie shell
In a blender, process cashews and peanut oil until smooth. Stir in drained tofu, peanut butter, maple syrup, honey, orange juice, lemon juice, nutmeg, orange peel, vanilla, eggs, arrowroot powder, and water. Process until smooth.
Pour into a 9-inch unbaked pie shell.
Bake at 350*F for 40 to 45 minutes.
Makes 8 servings.