6 sweet potatoes, cooked and mashed or 6 (15-ounce) cans sweet potatoes, drained and mashed
1 cup canned, crushed pineapple
3/4 cup pineapple juice
1/4 cup butter or margarine, melted
1/3 teaspoon each ground ginger, cinnamon and nutmeg
1 cup walnut pieces
10 marshmallows
Place sweet potatoes in a bowl. Add pineapple, juice, butter and spices; blend together.
Mix in nuts and pour into a greased baking dish.
Top with marshmallows and bake for about 40 minutes at 350 degrees.
Makes 6 to 8 servings.
Per serving: CAL 384 (46% from fat); FAT 20g; PROTEIN 5g; CARB 49g; CHOL 21mg; SODIUM 98mg