Free Recipes Archive
1 (7 1/2 ounce) jar Marshmallow Creme 1/2 cup heavy whipping cream 12 ounces semisweet chocolate pieces 1/4 cup creamy peanut butter Place Marshmallow Creme in 2-quart microwave-safe bowl. Gradually stir in heavy cream; add chocolate pieces. Microwave on HIGH Read More …
1/4 cup (1/2 stick) butter or margarine, softened 1 cup granulated sugar 1 egg 1 cup all-purpose flour 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon grated nutmeg 2 tablespoons hot water 1 teaspoon vanilla extract 3 cups peeled, diced Read More …
3 cups Confectioners’ sugar; sifted 1/3 cup Hot water 4 ounces Unsweetened chocolate; melted, 4 squares 1 Egg; slightly beaten 1/2 cup Butter; or margarine; softened 1-1/2 teaspoons Vanilla Blend sugar and hot water into melted chocolate. With spoon beat Read More …
1/2 cup butter or margarine 1/4 cup plus 2 tablespoons milk 1/4 cup cocoa 4-1/4 cups (1 16-ounce bag) powdered sugar 1 teaspoon vanilla extract 1/2 cups chopped peanuts, optional 1/4 peanut butter Combine butter, milk, and cocoa in a Read More …
1 cup of milk 5 tablespoons all purpose flour 1 cup of granulated sugar 1/2 cup of butter 1/2 cup of creamed shortening 1 teaspoon real vanilla Thicken milk and flour over medium heat. Once thickened, remove to cool. Next, Read More …
In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chili paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices. Nepali garam Read More …
1 md Rabbit, cut up, frying 1 tablespoon Olive oil 1 tablespoon Butter or margarine 1 md Onion, cut in four Whole cloves Bouquet garni * Salt to taste Brandy 4 tablespoon Whipping cream 1-1/2 tablespoon Grainy coarse Dijon Mustard Read More …
“Most people won’t have ever tasted kangaroo. It is a sweet, strong-tasting meat, it’s texture and taste described as somewhere between venison and liver…To eat kangaroo, you have to like game; you have to like offal and you have to Read More …
1-1/2 cup raisins 1/4 cup butter 2 eggs 2 cups brown sugar 2 teaspoons rum flavoring 1/2 cup walnuts, chopped (optional) Pie pastry for 2 dozen or more tarts Soak raisins in enough boiling water to cover until they are Read More …
1/2 cup Brown sugar;lightly packed 1/2 cup Corn syrup 1/4 cup Shortening;’golden’ flavour 1 Egg; slightly beaten 1 teaspoon Vanilla 1/4 teaspoon Salt 3/4 cup Raisins Pastry for double crust pie Prepare pastry. Roll out thinly on floured surface. Cut Read More …
Chef David Gilbert of Luqa – Dallas, TX Yield: 2 Servings Roasted Garlic Gnocchi: 5 Yukon Gold potatoes 20 cloves garlic, roasted and passed through a fine sieve 5 shallots, roasted, finely diced 1 bunch of parsley, finely chopped 1 Read More …
Pastry dough for double crust pie 1 cup brown sugar 1/2 cup seedless raisins OR chopped pecans 1/3 cup butter or margarine, melted 1 egg, beaten 2 tablespoon milk 1 teaspoon vanilla Preheat oven to 375 degrees F. Prepare pastry Read More …
Source: Dooher’s Bakery, Campbellford, Ontario, Canada Pastry 2 cups pastry flour (or all-purpose flour) (divided) 1 teaspoon salt 1/2 cup solid vegetable shortening 1/2 cup lard 2 to 3 tablespoons ice water Make filling. Set aside. In bowl, mix 1/4 Read More …
1-1/2 cups all-purpose flour 1/4 teaspoon salt 1/4 cup cold butter; cubed 1/4 cup shortening; cubed 1 egg yolk 1 teaspoon vinegar 1 ice water FILLING 1/2 cup packed brown sugar 1/2 cup corn syrup 1 egg 2 tablespoons butter; Read More …
PASTRY 1/4 cup finely chopped pecans 1 cup all-purpose white flour 1/2 cup whole wheat pastry flour 1/4 teaspoon salt 1/3 cup vegetable shortening 1/3 cup iced water FILLING 1/2 cup packed brown sugar 1/4 cup maple syrup 1/4 cup Read More …
Crust: 1/2 cup butter 1 cup flour 2 tablespoon brown sugar Filling: 2 eggs 1-1/2 cups brown sugar 1/2 cup oatmeal 1/4 teaspoon salt 1 teaspoon vanilla 1/2 cup chopped walnuts 1/2 cup raisins Crust: Cut butter into flour until Read More …
12 3-inch unbaked tart shells 1/3 cup butter 1/2 cup golden corn syrup 1/2 cup light brown sugar 1/2 to 2/3 cup raisins or currants 1/4 teaspoon nutmeg 1/4 teaspoon salt 2 eggs Preheat oven to 450 deg. F. Line Read More …
These tarts were the basis for Butter Tart Pie and Butter Tart Squares, which appeared in later decades. Another variation uses maple syrup instead of corn syrup. 1/4 cup butter 1/2 cup packed brown sugar 1/2 teaspoon vanilla 1 egg Read More …
1/2 cup raisins 1/3 cup butter 1/2 cup lightly packed brown sugar 1/4 teaspoon salt 1/2 cup corn syrup 1 egg, slightly beaten 1/2 teaspoon vanilla Few drops lemon juice Pour boiling water over raisins. Soak until edges begin to Read More …
1 Whole Boneless Duck Breast 6 tablespoons Butter, cut into 8 – 10 pieces 1/2 cup Red Wine 1 finely minced Shallot 1/4 cup Heavy Cream RED BUTTER SAUCE Put wine and shallot in a saucepan and reduce until wine Read More …
This delicate almond-flavored butter cookie can be decorated in a variety of ways Cookie Ingredients: 1 cup LAND O LAKES® Butter, softened* 3/4 cup granulated sugar 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon Read More …
Makes 4 dozen cookies 1 cup unsalted butter, softened 1 cup crunchy peanut butter 1 cup granulated sugar 1 cup light brown sugar, firmly packed 2 eggs 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 1/2 teaspoons baking Read More …
1/2 cup butter or margarine, melted 2 packages dry onion soup mix 2 1/2 cups biscuit baking mix 1/2 teaspoon dried parsley 2/3 cup cold water In a small bowl combine melted butter and dry onion soup mix. Spread half Read More …
6 each Slices of bread 3 each Eggs 2 cup Warm milk 1/2 cup Sugar 1 teaspoon Vanilla 1/2 cup Raisins 1 each Maple syrup on the side Yield: 4 servings Preheat oven to 325 degrees F. Butter a deep Read More …
1/2 lb self raising flour 1/2 lb fresh bread crumbs 1/2 lb beef suet; chopped 1/2 lb currants 1/2 lb sultanas 3/4 lb stoned raisins 1/2 lb brown sugar 1 teaspoon salt 1 teaspoon mixed spice 1/4 lb candied peel; Read More …
This recipe by featured chef Darren McGrady, author of Eating Royally, was one of Princess Dianna’s favorites. Serving: 8 12 slices of white bread ( 8 into triangles, 4 into cubes) 4 oz softened unsalted butter 9 egg yolks 5 Read More …
By Chef Karl Dobler portion 4 The Ravioli Dough 500 g : flour, plain 50 g : flour, fine, semolina 1 no : eggs, whole, fresh 1 no : egg yolks, fresh 60 ml : oil, olive 250 ml : Read More …
Garlic and mussels are a perfect match. Try this simple to make delight. The best part…you know it…dipping some warm grilled crusty bread in the delicious nectar. 2 pounds fresh, cleaned mussels 3 to 4 cloves garlic, minced 1/2 cup Read More …
Chef Nick Oltarsh of Lobby at Twelve – Atlanta, GA Yield: 4 portions 1 pound Brussels sprouts Salted water, for boiling 1/2 pound plus 4 Tablespoons unsalted butter, cubed 1 teaspoon garlic, minced Salt and pepper 3 10-ounce rainbow trout Read More …
Makes 6 servings 1/4 cup pistachios (about 1 ounce) 10 large fresh basil leaves 1 garlic clove 1/2 cup (1 stick) butter, room temperature 1 teaspoon lime juice six 6 ounces salmon fillets 1/2 cup dry white wine additional fresh Read More …
1 tablespoon oil 1 clove garlic, crushed 8 lamb cutlets HONEY BUTTER 90g butter 2 tablespoons chopped mint 1 tablespoon honey ground black pepper Place all the butter ingredients in a small bowl (pepper to taste) and mix to combine. Read More …
2 kg leg lamb, boned and butterflied 1/4 cup chopped parsley 1 tablespoon chopped fresh thyme 1 tablespoon grated lemon rind 4 cloves garlic, crushed 1 teaspoon cracked black pepper 90g soft butter 1/4 cup lemon juice 1 kg small Read More …
Makes 16 to 18 servings Gingersnap Cookie Crust: 1 1/4 cups fine gingersnap cookie crumbs 1/3 cup finely chopped unsalted roasted peanuts 3 tablespoons granulated sugar 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon 1/4 cup (1/2 stick) unsalted butter, Read More …
2 doz. large mushrooms 1/2 cup butter 2 cloves garlic, minced 2 shallots, minced 1/2 cup minced parsley Juice from 1/2 lemon 1/2 teaspoon salt 1/4 teaspoon pepper Clean mushrooms, removing stem. Combine butter, shallots, garlic and parsley. Process. Add Read More …
6 lasagna sheets, cooked until al dente 4 small crayfish tails, steamed, shelled and sliced 2 avocados, peeled, stoned and diced 200ml watercress 100 ml butter 45 ml lemon juice salmon roe to garnish (optional) salt and milled black pepper Read More …
Makes 4 servings. 2 tablespoons butter 2 tablespoons grated onion 1 celery branch, thinly sliced 2 tablespoons flour 3 cups chicken broth 1/2 cup creamy peanut butter 1/4 teaspoon salt 1 cup light cream 2 tablespoons roasted peanuts, chopped 1/2 Read More …
2 delicata squash, about 3/4 pound (350 g) each 4 teaspoons (20 mL) butter, at room temperature 1-1/2 teaspoons (7 mL) freshly squeezed lime juice 1/2 teaspoon (2 mL) chili powder 1/8 teaspoon (0.5 mL) salt Pinch freshly ground pepper Read More …
3 ounce package cream cheese (softened) 2 tablespoons skim milk 1-1/2 teaspoons white vanilla extract 1 cup powdered sugar replacement 1 recipe Semisweet Dipping Chocolate (Yield: 30 creams) Beat cream cheese, milk and vanilla until fluffy; stir in powdered sugar Read More …
1/4 cup powdered milk 1/2 cup peanut butter 1/2 cup honey 1/2 cup graham cracker crumbs chocolate sprinkles (jimmies) or confectioners sugar Mix the dry milk, peanut butter, honey, and graham cracker crumbs together. Roll into balls the size of Read More …
Break open one of these quick-and-easy biscuits and you’ll find a moist, cake-like texture on the inside. Recipe can be doubled. Biscuits: 2 cups buttermilk biscuit baking mix 2 tablespoons granulated sugar 1-1/2 teaspoons butter, melted 3/4 cup beer, flat Read More …
1/3 cup butter 1/4 cup chopped green onions 1/4 cup chopped fresh cilantro 1/8 teaspoon salt 1/8 teaspoon pepper 1 tablespoon lime juice 4 large fresh portobello mushrooms, sliced (12 to 16 ounces) Melt butter in a medium skillet over Read More …
4 fully-cooked beef prime rib slices, 3/4 to 1 inch thick (8 to 10 ounces each) 1 tablespoon butter Chipotle Butter: 1/4 pound (1 stick) butter, softened 3 tablespoons minced shallots 1 tablespoon minced fresh cilantro 1 tablespoon minced chipotle Read More …
2 teaspoons coarsely cracked black pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (3-inch-thick) New York strip steak, trimmed (2-1/2 pounds) 1/4 cup butter, melted Roasted Garlic-Chive Butter (recipe follows) Fresh chives for garnish (optional) Combine first 3 ingredients; Read More …
Red roses and red hearts often signify romance. Christopher Clark, Bally’s assistant executive chef, incorporates the two icons into a steak entree he calls filet mignon with a Bordeaux butter heart. The meat’s warmth gradually liquefies a heart-shaped molded butter Read More …
4 fresh basil leaves, snipped salt & pepper to taste 4 ears of corn, shucked 175 ml unsalted butter 3/4 cup 15 ml fresh parsley, snipped 1 tbsp 5 ml fresh lime or lemon juice 1 tsp 15 ml fresh Read More …
1/2 cup butter (for baking pan) 2 1/4 cups sifted all-purpose flour 1 tablespoon granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milk Melt butter in oven in 1 13 x 9-inch baking pan. Remove Read More …
New Mexican Traditional Reservation Recipe Sopaipillas are an incredibly light, puffy fry bread. To eat, poke or tear them open and spread with honey or honey butter. Though recipes vary, the one thing to keep in mind is that they Read More …
2-1/2 cups all-purpose flour 1 teaspoon salt (scant) 1 teaspoon sugar 1 cup cold butter (2 sticks, cut into small pieces) 1/3 to 1/2 cup ice water Put the flour, salt and sugar in a food processor. Pulse a few Read More …
Do you have a recipe calling for dry coconut pecan frosting mix and found that it is no longer available? Well, no need to fret! Pillsbury has provided this helpful recipe for cooks who still want to use those tasty Read More …