(see also Almond Butter) Prepare in the same way as Almond Butter. It has the same uses. Post Views: 62
3 oz anchovy fillets 7 oz butter Desalt and dry anchovy fillets and pound them in a mortar with the butter. Rub through a fine sieve. Can be used for garlic butter. Anchovy butter is also a good accompaniment for Read More …
1/4 cup bourbon 1/2 cup dried cherries (see note) 1 cup (2 sticks) salted butter, room temperature 2 tablespoons orange zest, freshly grated 2 tablespoons confectioners’ sugar, or to taste optional: 1 tablespoon orange or angostura bitters or additional bourbon Read More …
2 heads garlic 1-1/2 tablespoons extra virgin olive oil 1/4 cup water 3/4 cup butter 1 tablespoon chopped fresh chives Cut garlic heads in half crosswise and place in a shallow pan. Drizzle with oil. Add water to pan; cover Read More …
2 qt. pear pulp 2 lb. sugar Wash pears and remove core and peeling. Cut into quarters and add a little water. Cook until tender. To pulp add sugar and mix well. Bake at 350 degrees for 3 hours. Stir Read More …
Makes about 2/3 cup 4 medium to large heads garlic 6 tablespoons (3/4 stick) unsalted California butter, at room temperature salt freshly ground pepper Preheat oven to 325OF. Using a sharp knife, slice off the top 1/4- to 1/2-inch from Read More …
Yield: 4 Servings 2-1/2 lb Chicken wings; trimmed 2 teaspoons Curry powder 1/2 teaspoon Black pepper 2 tablespoons Ginger; fresh minced 3 Garlic cloves; minced 1/2 teaspoon Durkees hot sauce 1/4 cup Peanut butter 1/2 teaspoon Salt 4 tablespoons Lemon Read More …
Butter beans are a large lima bean. (Often, you will find baby lima beans in the frozen section of your market.) They are mellow, with a creamy flavor that makes them perfect for soup. 1 cup vegetable broth 2 cups Read More …
1/2 cup butter or margarine, softened 1 cup sugar 1 teaspoon vanilla extract 2 eggs 1-1/4 cups all-purpose flour 1/8 teaspoon baking soda 3/4 cup HERSHEY’S Syrup 2 cups (12 ounce package) Reese’s Peanut Butter Chips, divided Heat oven to Read More …
2-1/4 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup butter, softened 2/3 cup creamy peanut butter 1-1/4 cups granulated sugar 1-1/4 cups firmly packed dark brown sugar 1 teaspoon vanilla extract 3 eggs 1 cup chopped Read More …
1 cup creamy peanut butter 1-3/4 cups sugar 3 eggs, at room temperature 1/2 cup butter, at room temperature 1 teaspoon vanilla 1/4 cup cocoa 1/2 cup flour Preheat oven to 350 degrees. Grease an 8-inch square baking pan. In Read More …
1 pound White chocolate 1 Jar chunky peanut butter (12-oz) 1 pound Semisweet chocolate, melted Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil. Reduce heat to low, and cook until chocolate Read More …
4 cups sugar 2 cups milk 1/4 stick oleo 1 teaspoon vanilla 1/2 cup peanut butter 1/2 large jar marshmallow cream. Boil sugar, milk and oleo to soft ball stage, full rolling boil, stirring constantly, at least 10 minutes on Read More …
Source: James Ellison, The Chalkboard, Tulsa, Oklahoma 2-1/2 cups granulated sugar 1 cup milk 1/2 cup butter 1/2 cup peanut butter 1/3 cup cocoa 1 tablespoon corn syrup 1 cup chopped peanuts (unsalted) 2 teaspoons vanilla extract Combine sugar, cocoa, Read More …
2 tablespoons confectioners sugar (10x or powdered) 1 tablespoon vanilla 2 cups margarine (1 lb box) 2 cups creamy peanut butter Melt margarine. Add ingredients together and mix well. Spread out on a cookie sheet and then refrigerate. Makes 1 Read More …
1 (7 ounces) jar marshmallow cream 1 (7 ounces) package Nestle semi-sweet chocolate chips 2/3 cup evaporated milk 1/2 cup peanut butter (smooth or crunchy) 2 teaspoons vanilla 3 cups sugar Mix 1-1/2 cups sugar and 1/3 cup milk in Read More …
4 cups sugar 7 ounces marshmallow cream 12 ounces evaporated milk 1 cup peanut butter 1 tablespoon butter or margarine 1 cup semisweet chocolate chips Line 13 x 9 pan with foil, extending foil over edges of pan. Butter foil Read More …
1 cup evaporated milk 2 cups sugar 1 teaspoon salt 1/4 cup butter 12 ounce package peanut butter morsels 1/2 cup firmly packed brown sugar 6 tablespoons butter 1/2 cup corn syrup 2 cups sifted confectioners sugar 1 cup walnuts, Read More …
1 cup Sugar 1 cup Light brown sugar 1/4 teaspoon Salt 1/2 cup Milk 1 cup Miniature marshmallows 1/2 cup Peanut butter 1 teaspoon Vanilla Yield: 48 servings In a saucepan, combine sugars, salt and milk. Cook until temperature reaches Read More …
2 cups sugar 2/3 cup milk 2 cups miniature marshmallows 1 cup crunchy peanut butter 1 teaspoon vanilla Combine sugar and milk in saucepan. Cook to soft ball stage. Add remaining ingredients, stirring until blended. Pour into 8-inch greased square Read More …
2 cups sugar 3 tablespoons butter 1 cup evaporated milk 1 cup miniature marshmallows 1 jar (12 ounces) chunk-style peanut butter (1-1/3 cups ) 1 teaspoon vanilla extract 3/4 cup finely chopped salted peanuts 1 package (6 ounces) semi-sweet chocolate Read More …
Crust: 1 cup brown sugar, packed 2/3 cup margarine, softened 2 cups almonds, toasted and chopped 1 cup bread flour Cake: 1 package cake mix (use a golden butter recipe cake mix for best results) 3 eggs 2/3 cup water Read More …
Source: Olde Jericho Tavern, Bainbridge, New York 1-1/2 cups chocolate wafer crumbs 2 tablespoons plus 1/2 cup granulated sugar, divided 1/2 cup butter, melted 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 egg 3/4 cup milk Read More …
2 cups flour 1 cup miniature chocolate chips 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup sugar 1 cup creamy peanut butter 1/4 cup butter or margarine, melted 2 eggs 1 cup milk 1 teaspoon Read More …
A classic combination turns into a sweet dessert in these Peanut Butter Jam Bars. 1 (18-ounce) package NESTLÉ TOLL HOUSE Chocolate Chip Cookie Dough, broken into pieces 3 tablespoons peanut butter 1/4 cup strawberry or grape jam 1 tablespoon all-purpose Read More …
1-2/3 cups all-purpose flour 1 teaspoon each baking powder and baking soda 1/2 cup firm butter 2/3 cup bran 1/2 cup chopped nuts 1 egg 2/3 cup mashed ripe banana 1/2 cup plain yogurt 1/2 cup packed brown sugar 1 Read More …
1 cup graham cracker crumbs 1/2 cup butter, melted 2 cups powdered sugar 2/3 cup peanut butter 1 teaspoon vanilla 1 cup (6 ounces) chocolate chips, melted Combine everything but the chocolate chips, and press in a greased 8×8″ pan. Read More …
1-1/2 cups whole blanched almonds, coarsely chopped 1 cup butter 1-1/2 cups sugar 3 tablespoons light corn syrup 3 tablespoons water 1 cup (6 ounces) semisweet chocolate chips 2 teaspoons vegetable shortening Line bottom and sides a 13 x 9 Read More …
1 package Betty Crocker Super Moist yellow cake mix 1 cup crunchy peanut butter 1/2 cup water 2 eggs 2 packages (6 ounces each) almond brickle chips or toffee chips with chocolate (2 cups) 1 package (12 ounces) semisweet chocolate Read More …
1/2 cup butter Crisco 1/2 cup cocoa 1 cup peanut butter 3/4 cup honey 6 cup corn flakes 1 cup peanuts Melt Crisco, stir in cocoa, add peanut butter, sugar, and honey. Heat for about 1 minute. Add corn flakes Read More …
1-1/2 cups flour 1/2 cup sugar 3/4 teaspoon baking powder 1/2 cup butter or margarine 1 egg, beaten 3/4 cup grape jelly 1 cup peanut butter chip Combine flour, sugar and baking powder; cut in margarine until mixture resembles crumbs. Read More …
1 cup Butter or Margarine at room temperature 2 cups Flour 1/4 teaspoon Salt 2 teaspoon Sugar 4 Eggs, well beaten 2 cups Pecans 2 cups Brown Sugar 1/4 cup Flour 2 teaspoon Baking Powder 1 cup Coconut Icing: 3 Read More …
1 package yellow cake mix 1/2 cup margarine, melted 1 egg 1 cup coconut 1/2 cup chopped nuts 1 (8 ounce) package cream cheese 1 (1 lb.) package powdered sugar 1-1/2 teaspoon vanilla Mix together cake mix, melted margarine and Read More …