5 pounds pork spareribs
3 tablespoons butter
1/8 teaspoon pepper
4 cups sauerkraut
2 onions, sliced
1 carrot, grated
3 apples, sliced
1 1/2 cups white wine
In a heavy skillet over medium heat lightly brown pork spareribs in butter. Sprinkle with pepper. Remove from heat.
In a separate bowl, mix together sauerkraut (rinse with cold water and drain), sliced onions, and grated carrot. Place half of the mixture evenly in a 13 x 9-inch baking dish. layer half sliced apples on top of mixture; then pork spareribs. Cover with the remaining sauerkraut mixture, apple slices, and pour white wine on top.
Cover and bake in a 400*F oven for 1 hour 45 minutes.
Makes 6 servings.