Free Recipes Archive
Baked apples never tasted so good! Makes 4 servings 2 Granny Smith or other cooking apples 1/4 cup walnuts 1/4 cup raisins 1/4 cup brown sugar 1/4 cup flour Mascarpone Cream: 8 ounces mascarpone 1/4 cup rum, Frangelica, or Amaretto Read More …
4 large cooking apples 1 tablespoon clear honey 75 g dried figs; chopped 1 tablespoon lemon juice 4 tablespoons apple juice Yield: 4 servings Remove the cores of the apples, making a large hole for the stuffing. Make a shallow Read More …
1/4 cup butter, melted 2 tablespoons packed brown sugar 1 tablespoon lemon juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 3 medium cooking apples (about 1 pound), peeled, cut in half and cored In a small bowl combine butter, Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
6 apples 1/2 cup raisins 1/4 cup chopped dried apricots 1/4 cup pecans 1 tablespoon brown sugar 1/2 teaspoon cinnamon 3 tablespoon dark rum 2 tablespoon butter SAUCE: 2 cups apple juice 3/4 cup brown sugar 1/4 cup dark rum Read More …
Off to an early start? Use your microwave oven to quick-cook these apple and date casseroles. 2 medium apples, cut into bite-size pieces 2 tablespoons snipped pitted whole dates 1/4 teaspoon ground cinnamon 1/2 cup apple juice or apple cider Read More …
1.5 KG LEG OF LAMB SALT AND PEPPER 4 GARLIC CLOVES SLICED LENGTHWAYS INTO SLIVERS 100GRM FATTY BACON (SALO) DICED INTO CUBES 10 MEDIUM-SIZED POTATOES PEELED AND QUARTERED (OR DICED) 3 MEDIUM-SIZED COOKING APPLES PEELED AND DICED PRESERVED LINGONBERRIES. (SUBSTITUTE Read More …
3 cups old fashioned oats 3/4 cup brown sugar, packed 2 teaspoons baking powder 1 teaspoon salt 2 cups milk 1 cup butter, melted and slightly cooled 2 eggs, beaten Sauteed Apples (recipe follows) Preheat oven to 375*F (190*C). Grease Read More …
Serving Size : 6 3 med sweet potatoes, (2-1/2 lb) boiling water 1/2 c butter or margarine 3/4 c packed brown sugar 1/2 c apple cider 1/2 teaspoon mace 1/4 teaspoon salt 1 lg apple, pared, thinly sliced Scrub potatoes. Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
10 ml olive oil 2 tsp 2 onions, thinly sliced 2 apples, peeled & thinly sliced 1 red cabbage, shredded 30 ml cider vinegar 2 tbsp 30 ml maple syrup 2 tbsp 250 ml apple juice 1 cup salt & Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 31 lb. potatoes, sweet, fresh, A.P washed to cover (variable) water 2-1/2 gallon (10 lb) apples, fresh, cooking, pared, Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Oven 22 lb 8 0z (19-No. 2-1/2 can syrup pack) potatoes, sweet, canned, drained to cover (variable) water 6 lb Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Apple each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 100 apples (39 lb) apples, eating, fresh, whole A.P. 2-1/2 quart water, hot 1 cup (8 oz) butter or Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Sugar, granulated Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple. In the top of a double boiler melt Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 5 apples, sliced 1 tablespoon butter 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons powdered sugar In a medium bowl, combine eggs, Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
10 ml olive oil 2 tsp 2 onions, thinly sliced 2 apples, peeled & thinly sliced 1 red cabbage, shredded 30 ml cider vinegar 2 tbsp 30 ml maple syrup 2 tbsp 250 ml apple juice 1 cup salt & Read More …
4 Medium apples, (4 to 5) Wooden sticks 65 Vanilla caramels 2 Tablespoons and 1 teaspoon water Wash and dry apples. Insert a wooden stick into the stem of each apple. Microwave method: Unwrap caramels and place in a microwave-safe Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
There’s nothing like a dip to make fresh fruit even better! This butterscotch dip can made ahead of time and served with apples or over ice cream. 1 (14 ounce) can sweetened condensed milk 1 cup butterscotch-flavor chips 1/4 teaspoon Read More …
6 Tart apples 1 cup Sugar 1/2 teaspoon Nutmeg 1/4 teaspoon Cinnamon 1/2 cup Butter 3 cup Bread crumbs Peel and slice apples. Mix apples, sugar and spices. Melt butter and pour over bread crumbs. Place layer of apples in Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
375 ml butter or margarine 1 1/2 cup 75 ml fresh lemon juice 1/3 cup 50 ml packed light brown sugar 1/4 cup 50 ml unsweetened apple juice 1/4 cup 2 ml caraway seeds 1/2 tsp 1 L shredded red Read More …
1 medium red cabbage, shredded 1 large apple, cored, peeled & diced 250 ml fresh or frozen cranberries 75 ml red wine 25 ml red wine vinegar 1 small bay leaf 1 whole clove 50 ml white or brown sugar Read More …
10 ml olive oil 2 tsp 2 onions, thinly sliced 2 apples, peeled & thinly sliced 1 red cabbage, shredded 30 ml cider vinegar 2 tbsp 30 ml maple syrup 2 tbsp 250 ml apple juice 1 cup salt & Read More …
6 Tart apples; sliced 1 teaspoon Lemon juice 1/4 cup Bacon drippings 1/4 cup Brown sugar 1/8 teaspoon Salt 1 teaspoon Cinnamon 1 dash of nutmeg In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle Read More …
8 wooden sticks 8 apples 1 (14-ounce) package soft caramel candies 1 tablespoon milk Wax paper Insert a wooden stick in the stem end of washed and dried apples. Melt caramel candies with milk in the top of a double Read More …
6 apples 1 (14-ounce) package soft caramel candies 1 cup finely chopped nuts Rinse and dry apples. Place a thick wooden skewer or 2 popsicle sticks through the stem of each apple. In the top of a double boiler melt Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
3 lb cooking apples 1 tablespoon water 1/2 cup sugar 1/2 teaspoon cinnamon 1 pinch nutmeg 1/4 cup butter Core, pare and chop apples into bite-size chunks. (If done in advance, put some lemon juice on the slices to prevent Read More …
2 acorn or pepper squash 1 teaspoon salt 2 large cooking apples; unpeeled 1/4 cup butter 1/4 cup maple syrup 1/4 cup apple cider or juice Cut squash in half and remove seeds. Sprinkle with salt and place cut side Read More …
Yield: 100 portions (13 pies) Each Portion: 1/8 pie Temperature: 425F Pan Size: 9 inch pie pan Ingredients Weights Measure Pie shells, unbaked 13-2 crust Apples, canned, sliced 15 lb 3 oz 1-3/4 gal (2-1/4-No. 10 cn) Reserved juice Read More …
6-8 medium eating apples; wiped 450 g demerara sugar 150 ml water 75 g butter 1/4 teaspoon cream of tartar 110 g treacle 110 g golden syrup Push a wooden cocktail stick into each apple core, making sure they are Read More …