Free Recipes Archive
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 20 lb. rutabagas, fresh, Peeled, cut into small pieces 6 tablespoon (4 oz) salt 5 gallon water, boiling 1/2 cup (4 oz) sugar, granulated 1 teaspoon pepper, black 2 cups (1 lb) butter Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 gallon water, boiling 3 cups (1 lb) bacon, raw, chopped 4-1/2 tablespoon (3 oz) salt 1-1/2 teaspoon pepper, black 20 lb. turnips, fresh, white, sliced Add bacon to water: simmer 30 minutes. Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 24 lb. 10 ounce turnips, fresh 2 gallon water 2 cups (1 lb) butter or margarine 2 cups reserved cooking liquid General Directions For Cooking Fresh Vegetables: Bring water to a boil in Read More …
Approximate Cooking Time: 5 lb pressure (15-20 minutes) 15 lb pressure (5-6 minutes) Cut in 1/8-inch slices. Place in shallow solid pan 1/2 full or perforated pan. NOTE: For fresh vegetables, fill steamer pans not more than 4 inches deep. Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
45 ml butter 3 tbsp 1 kg small turnips, peeled & thinly sliced 2 lb 300 ml heavy cream, heated 1 1/4 cup fresh thyme leaves to taste salt & pepper to taste Arrange turnip slices in a well buttered Read More …
1 large rutabaga, peeled, diced, cooked & drained 15 ml butter 1 tbsp 125 ml milk 1/2 cup 375 ml apples, peeled & sliced 1 1/2 cup 50 ml brown sugar 1/4 cup 1 ml cinnamon (optional) 1/4 tsp 50 Read More …
3 pounds medium turnips (about 9) 4 shallots 4 cups milk 1/2 cup heavy cream 3 tablespoon unsalted butter 1 tablespoon fresh thyme leaves or 1/2 teaspoon dried thyme, crumbled 3/4 teaspoon salt 6 black peppercorns 6 whole cloves 2 Read More …
2 lb turnips 1 tablespoon oil 12 oz fresh or canned tomatoes 1 inch ginger, grated 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/4 teaspoon cayenne 2 c water 3 tablespoon fresh coriander (cilantro) Salt to taste Peel turnips and Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …