Free Recipes Archive
1 (2 1/2 to 3-pound) chicken, cut into serving pieces 1/4 cup fresh lemon juice 2 tablespoons cider vinegar 2 teaspoons Worcestershire sauce 1 teaspoon salt 2 tablespoons grated horseradish About 1/2 cup ketchup Preheat oven to 350*F (175*C). Place Read More …
4 cups blueberries, divided use 1/4 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon lime juice 1 tablespoon grated lime peel 1/8 teaspoon salt 2 cups whipping cream 1 teaspoon vanilla extract 1 (9-inch) baked pie shell Combine 2 1/2 Read More …
1 (16-ounce) package of fun-size Butterfinger® candy bars, slightly frozen 1 (8-ounce) package of cream cheese, softened 1 (12-ounce) carton frozen non-dairy topping, thawed 1 (9-inch) graham cracker crust Place slightly frozen Butterfinger® bars into a self-sealing plastic bag and, Read More …
Serve this delicious topping on top of hot waffles for a delicious morning treat. 2 Red Delicious apples, cut into 1/2-inch cubes 1 teaspoon lemon juice 2 avocados, pitted, peeled and cut into 1/2-inch cubes 2 kiwifruit, peeled and sliced Read More …
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
A sweet treat anytime! 1 1/2 cups all-purpose flour 1 1/2 cups quick or old-fashioned oats 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter or margarine, softened 3/4 cup Read More …
Treat yourself to this rich, coffee-flavored fudge. 1 (14-ounce) can sweetened condensed milk 8 (1-ounce) squares semisweet baking chocolate 1 tablespoon instant coffee powder 1/2 cup powdered sugar 1/2 cup chopped walnuts Grease an 8-inch square pan. In a saucepan Read More …
2 eggs 2 tablespoons water 5 teaspoons granulated sugar replacement 1 teaspoon ground cinnamon 1 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt Preheat oven to 375*F (190*C). Beat eggs and water in mixing bowl until light Read More …
3 (8-inch) French bread rolls 1/2 pound lean ground beef 1/4 cup chopped peeled onion 1 (8-ounce) can pizza sauce 2 tablespoons sliced black olives 1 teaspoon crushed dried basil 1/2 teaspoon crushed dried oregano 1/4 teaspoon salt 1/8 teaspoon Read More …
This toss-together salad features ravioli, vegetables and Italian-style greens. 1 (9-ounce) package BUITONI® Four Cheese Ravioli, cooked, drained and rinsed in cold water 1 (10-ounce) package Italian-blend torn mixed salad greens 1 cup broccoli florets 3/4 cup snow pea pods Read More …
A classic Kansas City-style sauce with a definite hint of ginger. 2 cups tomato puree 1 cup tomato sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup wine vinegar 2 tablespoons minced candied ginger 2 tablespoons chili powder 2 Read More …
Let this sauce rest to allow the flavors to marry. Serve along side of pork pot stickers or Asian-style meatballs. Also good on ham sandwiches for add zip. 2 teaspoons mustard powder 3 tablespoons soy sauce 2 tablespoons cider vinegar Read More …
1 1/2 cups all-purpose flour 3/4 cup bran flakes 2 teaspoons baking powder 1 1/4 cups milk 2 large eggs 1/4 cup vegetable oil 2 tablespoons honey 1/2 cup blueberries, fresh or frozen Preheat oven to 350°F. Lightly spray a Read More …
1/2 pound butter, softened 1/3 cup granulated sugar 1 teaspoon baking powder 1 teaspoon ground nutmeg 2 teaspoons lemon juice 1/2 cup red wine 3 large eggs 2 cups all-purpose flour 1 cup sweetened flaked coconut 8 ounces candied red Read More …
Covered with spinach and parmesan, this seafood dish is a winner. Orange roughy is native to New Zealand, but its firm texture and delicate flavor are making it popular in the U.S. 1 (10-ounce) package frozen chopped spinach 2 tablespoons Read More …
2 tablespoons all-purpose flour 1 tablespoon paprika 2 teaspoons salt 1 teaspoon chili powder 2 pounds beef steaks, diced 3 tablespoons vegetable shortening 2 onions, sliced 1 garlic clove, crushed 1 (28-ounce) can whole tomatoes 3 tablespoons red pepper flakes Read More …
1/2 cup unsulphured molasses 1/2 cup Dijon mustard 1/4 cup tarragon vinegar 4 pounds boneless pork loin roast In large glass or plastic (nonreactive) bowl, whisk together molasses, mustard and vinegar. Add pork, turning to coat all sides. Marinate overnight Read More …
1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1 1/2 teaspoons baking powder 1/2 cup butter 1 large egg 1 teaspoon vanilla extract 4 cups blueberries 2 cups sour cream 2 large egg yolks 1/2 cup granulated sugar 1 Read More …
Try these succulent jumbo shrimp for your next cookout. 2 pounds jumbo shrimp, peeled (tails on) and deveined 2 tablespoons olive oil 2 tablespoons white wine vinegar 1 1/2 tablespoons crushed garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon paprika Read More …
1 (8-ounce) package cream cheese 1 cup butter 1 1/2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup semisweet chocolate chips Preheat oven to Read More …
1/2 cup freshly grated Parmesan cheese 1/2 cup wheat germ 1/2 teaspoon dried rosemary 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground pepper 8 chicken thighs 3/4 cup buttermilk Read More …
1 1/2 cups sugar 3 tablespoons all-purpose flour 1/4 teaspoon salt 3 large eggs, beaten 2 tablespoons butter, melted 1 1/2 cups buttermilk 1 teaspoon vanilla extract 1/2 teaspoon pure lemon extract 1/2 teaspoon finely grated orange rind 1 cup Read More …
The candies add a splash of color to these traditional chocolate chip cookies. 1 1/3 cups packed brown sugar 3/4 cup butter or margarine, softened 1 teaspoon vanilla extract 2 large eggs 2-1/4 cups all-purpose flour 1 teaspoon baking soda Read More …
2 pounds frozen bread dough 1 pound turkey, sliced 1/2 pound bacon 6 ounces Swiss cheese, sliced 2 tomatoes, sliced 1/2 cup red onion, sliced 2 tablespoons mayonnaise 2 tablespoons prepared mustard Grease a baking sheet; thaw frozen bread dough. Read More …
12 ounces mozzarella cheese, cut into 6 slices 1 large tomato, cut into 6 slices 1 medium zucchini, cut into 1/4-inch slices 1/4 cup olive or vegetable oil 1/4 cup white wine vinegar 1 tablespoon chopped fresh basil leaves 1 Read More …
1 cup uncooked medium grain rice 1 1/2 cups water 1 tablespoon plus 1 teaspoon orange peel, divided use 1/4 teaspoon salt 3 cups milk 1/3 cup granulated sugar 1/2 cup dried cranberries Combine rice, water, 1 tablespoon orange peel Read More …
2 cups cooked rice 1/4 cup granulated sugar 1/8 teaspoon salt 1 cup heavy cream 1 cup milk 2 large egg yolks, beaten 1 tablespoon butter or margarine 1 tablespoon Amaretto or other almond liqueur 1 teaspoon vanilla extract 1 Read More …
A little bit of dill adds a delightful aroma to a good-for-what-ails-you kitchen standard that’s appropriate anytime. 8 cups water 1 fresh whole chicken, cut up 1 tablespoon salt 5 carrots, scrubbed or peeled and sliced 3 celery ribs, chopped Read More …
2 cups boiling water 1 (6-ounce) package Jell-O Brand Sparkling Wild Berry Flavor Gelatin 1 1/2 cups cold club soda, seltzer or champagne 2 tablespoons créme de cassis (optional) 2 cups raspberries Stir boiling water into gelatin in large bowl Read More …
1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons 1 cup warm water 2 1/2 cups all-purpose or bread flour 1/2 cup whole wheat flour 3 tablespoons wheat germ 2 tablespoons granulated sugar 1 teaspoon salt 1 banana, sliced Read More …
This is the perfect frosting for German Chocolate cake. 3/4 cup sugar 1/4 cup LAND O LAKES® Butter 1 (5-ounce) can (2/3 cup) evaporated milk (We recommend NESTLÉ® CARNATION® Evaporated Milk) 1 egg, slightly beaten 1 1/4 cups flaked coconut Read More …
3 tablespoons extra virgin olive oil 2 onions, sliced 3 garlic cloves, crushed About 3-1/2 pounds fresh turkey pieces 4 tomatoes, seeded and chopped 2 bay leaves 1/4 teaspoon dried rosemary 1/4 teaspoon dried thyme 1/4 teaspoon dried marjoram 1 Read More …
Baking these potatoes twice gives them double the flavor. Can add other toppings if wanted. 4 medium russet potatoes 1/4 cup butter or margarine 1/2 teaspoon onion powder 1 cup shredded cheddar cheese 2/3 cup whipping cream or half-and-half 1/3 Read More …
3/4 cup milk 1/4 cup granulated sugar 2 tablespoons cornstarch 1 large egg yolk 1 tablespoon lemon juice 1 cup vanilla yogurt 1 peach 1 plum 1 nectarine 1 tablespoon lemon juice 1/2 cup peach jam, melted Combine 3/4 cup Read More …
2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, melted 3/4 cup granulated sugar 3/4 cup firmly packed brown sugar 2 large eggs 1 1/4 teaspoons vanilla extract 2 cups semisweet chocolate chips 1 cup Read More …
This is the blank canvas from which all other drop cookies are created. Try different extracts, decorate them any which way, or mix in some nuts — you are limited only by your imagination. 1/2 cup vegetable shortening 1/2 cup Read More …
1/2 onion, cut into thin strips 1/2 green bell pepper, cut into thin strips 1 1/4 cups prepared spaghetti sauce 1/2 teaspoon dried basil 4 hoagie rolls, split 1/4 cup shredded mozzarella cheese Meatballs: 1 pound ground beef 1/2 cup Read More …
3 cups pitted Northwest fresh sweet cherries 1/2 cup water 1/2 cup dry white wine 1/4 cup chopped onion 1 clove garlic, finely chopped 2 tablespoons honey 2 tablespoons fresh lemon juice 1 teaspoon freshly grated lemon peel 1/2 teaspoon Read More …
Good as an after-school snack with a glass of cold milk, Carob Candy Balls offer the crunch and flavor of sesame, creaminess of peanut butter, texture and sweetness of honey, and nutty chewiness of wheat germ all enclosed in well-loved Read More …
1/2 cup butter or margarine, softened 1/2 cup granulated sugar 1/2 cup firmly packed brown sugar 1 cup creamy peanut butter 1 large egg 1 1/2 tablespoons warm water 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon Read More …
A can of chili with beans provides the sauce for this flavorful and fun meal. Corn chips take the place of tortillas in this simple layered dish. 1 pound lean ground beef 1/3 cup chopped onion 1 (15-ounce) chili with Read More …
1/4 cup plus 2 tablespoons crumbled Roquefort or other blue cheese 1 cup buttermilk 1 1/2 teaspoons Worcestershire sauce 1 tablespoon white wine vinegar 1 tablespoon Dijon mustard Salt and freshly ground black pepper to taste In a blender combine Read More …
8-ounces softened cream cheese 4 tablespoons mayonnaise 1 to 2 tablespoons Horseradish 1/4 pound sliced corned beef from deli Dash of salt and pepper Chopped parsley (optional) Combine cream cheese, mayonnaise, and horseradish. Slice or tear corned beef into small Read More …
3/4 cup granulated sugar 1 large ripe banana, mashed 2 cups sour cream Dash kosher or coarse salt 1 (16-ounce) can sliced cling peaches, well drained 1 (20-ounce) can crushed pineapple with juice 1 cup coarsely chopped pecans 3/4 cup Read More …
Oolong Tea Cream 250ml cream 250ml milk 20g oolong tea 5g pectin 100g egg yolks 60g sugar Oolong Tea Jelly 1 ltr water 500g glucose 30g sugar 24g oolong tea 12g gelatine sheets 1 orange, zested Pineapple cubes, orange segments Read More …
A quiche that looks gourmet but is easy to prepare. Grated Swiss cheese fills the bottom of a pie shell, covered with a pimiento, egg mixture then topped with layers of sliced onions. Delicious! 1/2 pound shredded Swiss cheese 1/2 Read More …
4 cups fresh blueberries or frozen and thawed 1 quart balsamic vinegar 1/4 cup sugar Lime peel cut in strips from 1 lime (green part only, the pith imparts a bitter flavor) 1 (3-inch) cinnamon stick In a large non-reactive Read More …
Strange as it sounds, grape jelly adds a delightful sweetness to the hearty chili sauce in which these meatballs are simmered. They are easy to assemble and your guests will be amazed when they find out the secret ingredient. 1 Read More …
A tasty and colorful salsa that goes well with chicken, beef or pork. 1 cup whole kernel corn 1 small red onion, chopped 1/4 cup chopped fresh cilantro Juice of two limes 1 tablespoon olive oil 1 medium avocado, cut Read More …
4 ounces cream cheese, softened 1 tablespoon milk 1 tablespoon granulated sugar 1 (12-ounce) container frozen nondairy whipped topping, thawed – divided use 1 (8-inch) graham cracker pie crust 1 1/2 cups milk 1 (7-ounce) package instant chocolate pudding mix Read More …