1/2 pound butter, softened
1/3 cup granulated sugar
1 teaspoon baking powder
1 teaspoon ground nutmeg
2 teaspoons lemon juice
1/2 cup red wine
3 large eggs
2 cups all-purpose flour
1 cup sweetened flaked coconut
8 ounces candied red cherries
8 ounces chopped pecans
8 ounces green pineapple chunks
8 ounces dried mixed fruit
8 ounces golden raisins
Preheat oven to 350°F (175°C). Grease a 10×4 inches tune pan or 2 loaf pans, 9x5x3 inches.
In a bowl, combine softened butter, sugar, baking powder, nutmeg, lemon juice, red wine, and 3 eggs. Stir in flour. Add coconut, candied red cherries, chopped pecans, green pineapple chunks, dried mixed fruit, and golden raisins. Pour into prepared pans.
Bake at 350°F (175°C) for 1 hour.
makes 16 servings.