1 whole chicken chop into medium size serving i kilo pork chop into medium size serving 4 potatoes chop as the size of the pork 2 whole onions chop ring style 3 cloves garlic chop olive oil or butter unsalted Read More …
Adobong Pinoy
Author: Frank
Baked Chicken & Pumpkin
1 kg chicken pieces 2 lb 2 onions, cut into chunks 1 pie pumpkin, peeled & cut into large chunks 175 ml peanut butter 3/4 cup 5 ml salt 1 tsp 2 ml cayenne pepper 1/2 tsp 375 ml chicken Read More …
Caruso’s Italian Ristorante Chicken Palermo
Source: Angela M. Lupo, owner of Caruso’s Italian Ristorante, Gilbert, Arizona 4 chicken breasts, pounded thin and dredged in flour 1/2 cup oil (for frying) 1/4 cup white wine 2 tablespoons butter 1/2 cup chicken stock 1/2 cup peas 1/2 Read More …
Chicken with White Wine Sauce and Linguine
2 boneless, skinless chicken breast halves Italian seasoned bread crumbs 1 egg, beaten 1/4 cup light olive oil 1 stick of butter (not margarine!) 1/2 cup light olive oil 4 large cloves fresh minced garlic 1 tablespoon dried parsley 1/2 Read More …
Harry Caray’s Restaurant Chicken Vesuvio
Source: Harry Caray’s Restaurant, 33 W. Kinzie Street, Chicago 2 large potatoes 2 tablespoons olive oil 5 whole cloves garlic 1 (3 pound) broiler-fryer chicken, cut up 1 teaspoon dried oregano, crushed 1/2 teaspoon garlic powder 1 cup dry white Read More …
Harry Caray’s Restaurant Chicken Italiano
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 4 boneless chicken breasts (7 ounces each) Salt and pepper 12 ounces sauteed spinach 1 red pepper, roasted, peeled and quartered 12 ounces goat cheese 8 ounces Parmesan 4 teaspoons chopped Italian parsley Read More …
Low Fat Chicken and Pasta with Orange Basil Sauce
3/4 cup frozen orange juice concentrate, thawed 1/2 cup chicken broth 4 teaspoons cornstarch 6 ounces packaged dried gemelli, rotini, or corkscrew pasta 1 16-ounce package loose-pack frozen Italian blend (zucchini, carrots, cauliflower, lima beans, and Italian beans) or other Read More …
Carrabba’s Italian Grill Chicken Bryan
For Chicken : 6 large chicken breasts 1 to 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/2 teaspoon black pepper 8 ounce goat cheese, softened to room temperature For Sun-Dried Tomato sauce : 2 tablespoons butter 1 tablespoon finely Read More …
Favourite Chicken
10 chicken breasts, skinless & boneless 5 ml celery salt 5 ml seasoning salt 15 ml olive oil 2 garlic cloves, minced 1 red onion, sliced 1 red pepper, chopped 1 bottle chicken & rib barbeque sauce Season chicken with Read More …
Diabetic Spicy Szechwan Chicken
Makes 6 servings of 2/3 cup each 1 pound boneless, skinless chicken breasts 4 teaspoons cornstarch, divided 1 egg white 2 tablespoons vegetable oil 3/4 cup thinly sliced, drained, canned bamboo shoots 1/4 cup diced, drained green chilies 1/2 cup Read More …
Tequila Lime Chicken with Cilantro Dressing
3/4 cup tequila 1/4 cup white wine vinegar Juice of 3 limes 1/2 cup Lemon Oil (see Note) 5 large shallots, peeled and chopped 1 cup chopped fresh cilantro plus 1 large bunch cilantro, leaves only 2 teaspoons minced garlic Read More …
Barbecued Chicken (microwave)
A complete microwave base tasty barbecued chicken dish. 2 1/2 lb Cut up chicken fryer 1/4 c Worcestershire sauce 1/4 c Packed brown sugar 2 tb Cornstarch 1 ts Salt 1/4 ts Liquid smoke 1 c Catsup 1/4 c Vinegar Read More …
Saucy Cranberry Chicken
30 ml butter or margarine 125 ml onion, chopped 150 ml ketchup 30 ml vinegar 375 ml can cranberries 125 ml brown sugar 5 ml dry mustard 6 chicken pieces (or pork chops) In a medium skillet; melt butter. Add Read More …
Tomato in the Middle Chicken
227 g cream cheese, softened 5 ml thyme 5 ml tarragon 5 ml parsley 5 ml pepper 5 ml basil 5 ml garlic, minced 5 ml oregano 4 chicken breasts, boneless 115 g prosciutto ham, very thinly sliced 12 cherry Read More …
Smothered Bacon Mushroom Chicken
30 ml butter, melted 1 clove garlic, minced 2 chicken breasts 5 ml seasoning salt 2 thick slices bacon 125 ml mushrooms, sliced 50 ml cheddar cheese, shredded 50 ml heavy cream In a 9 x 13 inch (23 x Read More …
Types of Chicken
There are several varieties of chicken available to the consumer, such as regular chicken, Cornish game hens, and poussin, also known as spring chicken. Cornish game hens are very small pump chickens that are a cross between a Cornish and Read More …
The Cut Up Chicken
This Guide shows how to cut a chicken carcass into breast with ribs, wings, thighs with back, and drumsticks. You can save from 5 to 10 cents per pound if you cut up your own broiler-fryer chickens. There are two Read More …
Low Fat Curried Sweet Potatoes with Spinach and Chickpeas
2 pounds sweet potatoes, peeled and diced (2 large) 20 ounces canned chickpeas, rinsed and drained (or 16 ozs.) 12 ounces fresh spinach, preferably organic, stemmed and coarsely chopped 1/4 cup coarsely chopped fresh cilantro 2 green onions, white and Read More …
Spiced Chicken and Peaches
5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 5 ml salt 1 tsp 20 ml canola oil 4 tsp 15 ml fresh ginger, grated 1 tbsp 4 chicken breasts, boneless & skinless 30 ml lime juice Read More …
Cumin Spiced Roast Chicken With Currant Fegato Sauce, Toasted Almonds and Chives
Chef Scott Conant L’Impero, New York City Cumin-Spiced Roast Chicken Yield: 2 servings Freshly grated nutmeg 1 1/2 tsp. Whole cloves 1 tsp. Whole cumin seeds 1 tsp. Olive oil 2 Tbsp. plus 2 tsp. Whole chicken, split, boned 1 Read More …
Shakee’s Poultry Honey Brine
1 gallon water 1 cup kosher (coarse) salt 1 cup honey 2 tablespoons Tender Quick 3 bay leaves 1/4 teaspoon cloves 1/2 teaspoon pickling spice Bring to boil. Let settle back to room temp. If injecting, inject in breasts, thighs Read More …
Chicken Kebabs with Saskatoon Berry Sauce
125 ml barbecue sauce 1/2 cup 50 ml Saskatoon berry jelly 1/4 cup 5 garlic cloves, finely chopped 30 ml fresh rosemary, finely chopped 2 tbsp 1 ml salt 1/4 tsp 8 chicken thighs, skinless, boneless & cut into large Read More …
Eggplant Pizza
1/2 package frozen bread dough, thawed 1 ml olive oil 1 eggplant, sliced & grilled 8 roma tomatoes, sliced 125 ml artichoke hearts 15 ml black olives, chopped 1 ml garlic salt 30 ml fresh basil, chopped 15 ml Parmesan Read More …
TGI Friday’s Pizza
to make 1 pizza 1 flour tortilla a little bit of pizza sauce a handful of mozzarella cheese, shredded a pinch of Italian seasoning a bit of flour Bring the oven to 350 degrees F. Sprinkle a small amount of Read More …
Chicken Vegetable Pizza
1 package refrigerated crescent dinner rolls 250 ml chicken, cooked & diced 1 cup 1 large onion, peeled & sliced into thin rings 1 green pepper, thinly sliced 225 g fresh mushrooms, sliced 1/2 lb 125 ml olives, sliced 1/2 Read More …
Pizza Crust
3/4 cup water (80 – 90 degrees F) 2 tablespoons vegetable oil 2 cups flour 1/2 teaspoon granulated sugar 1/2 teaspoon salt 2 tablespoons Italian seasoning 2 teaspoons dry active yeast or 1 1/2 teaspoons bread machine yeast Select dough Read More …
Beef Tortilla Pizza
1 pound 95% lean ground beef 1 medium onion, chopped 1 teaspoon dried oregano leaves 4 flour tortillas, or 4 English muffins, halved 1 medium tomato, seeded and chopped 1 tablespoon thinly sliced fresh basil leaves, or 1 teaspoon dried Read More …
Zucchini Pizza
1 pizza crust 175 ml pizza sauce 3/4 cup 125 ml ham, cooked & diced 1/2 cup 50 ml pineapple tidbits 1/4 cup italian seasoning to taste 1 small zucchini, thinly sliced 125 ml jalapeno cheese, shredded 1/2 cup Layer Read More …
Mini Tomato Pizza
20 cherry tomatoes 50 ml mozzarella cheese, shredded 20 slices pepperoni Slice upper 1/4 of stem end of tomatoes. Using a small melon baller, seed and core tomatoes. Fill larger portion of tomato with cheese and top with pepperoni slice. Read More …
Roast Chicken Breast with Onion Marmalade
Makes 24 servings Rosemary Mustard Butter: 1 teaspoon shallot, chopped 1-1/2 teaspoons garlic, chopped 1 tablespoon mustard seed 1/2 ounce rosemary stems 1 bay leaf 1/2 cup mushroom stems 1/2 cup white wine 1/2 cup champagne vinegar 2 tablespoons Dijon Read More …
Rosemary Roast Chicken
1 onion, sliced 3 garlic cloves, minced 6 chicken legs, thighs or breasts 3 carrots, cut into large pieces 4 potatoes, cut into large pieces 2 yams, cut into large pieces – dried rosemary – – dried dill – – Read More …
Roasted Garlic and Pepper Chicken
1/2 cup roasted garlic cloves 2 cups water 1 tablespoon salt 1 tablespoon whole black peppercorns 1 tablespoon olive oil 1/2 lemon, cut into pieces 2 bay leaves 1 (3 to 4 pound) whole chicken Make a brine by combining Read More …
Tarragon Chicken
Makes 6 servings 6 boneless, skinless chicken breasts 4 tablespoons butter, divided 1 tablespoon olive oil 2 tablespoons finely chopped shallots 1 teaspoon minced garlic 3/4 cup veal stock 3/4 cup chicken stock 1/2 cup dry white wine 1 tablespoon Read More …
Herb Stuffed Chicken Breasts with Black and White Bean Compote
2 boneless chicken breasts, cut in half, skin on fresh tarragon leaves (six leaves per breast half) 1/2 cup black beans 1/2 cup white beans 2 quarts chicken broth (preferably homemade or low-salt broth) 1 vanilla bean split in half Read More …
Roast chicken at the Nissena manner (as cooked in Caltanissetta)
About 2 kg. of chicken, 1 carrot, 1 heart of celery, parsley, 1 onion, 100 gr. of grated caciocavallo cheese, 400 gr. of breadcrumbs, 2 lemons, origanum, oil, salt and pepper. Boil the chicken in a pan with minced onion, Read More …
Young cock at the grille
2 Young cocks, 2 lemons, olive oil, mustard, minced persley breadcumbs. Peel, flame and divide the young cocks in by halves: marinade it with the olive oil, the lemons juice and the minced parsley for 2 hours. Then drip it, Read More …
Tiny Tostadas of Smoky Chicken Tinga with Avocado and Aged Cheese
It’s rare to pass a restaurant, snack shop or street stall in the Central Mexican town of Puebla without detecting the alluring aroma of shredded pork with smoky chipotle chile, tomato and sweet onion. Tinga they call it, and they Read More …
Herb Roasted 40 Clove Garlic Chicken with Roasted Autumn Vegetables
Chef Bill Poirier Sonsie, Boston Yield: 4 portions Garlic cloves, peeled 40 Onion, diced 1/4 cup Parsley leaves 1/4 cup Fresh rosemary 1/8 cup Bay leaves 2 Cracked black pepper 1 Tbsp. Lemon, roughly chopped 1/2 Olive oil 1/2 cup Read More …
Pollo en Mole Poblano (Chicken in Mole, Puebla Style)
If there is one dish that could be considered Mexican haute cuisine, then Mole Poblano is surely it. Legend has it that the voluptuous sauce – a blend of chiles, spices, and chocolate – was created by the European Catholic Read More …
Devilish Chicken and Corn On The Cob
3-1/2 pound whole chicken, cut up 6 tablespoons butter, melted 2 tablespoons Dijon mustard 2 tablespoons cider vinegar 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 4 ears corn on the cob, husked 1/4 cup dry breadcrumbs Read More …
Caramel Dumplings
Dumplings: 1 1/4 cup self-rising flour* 2 tablespoons butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 1/3 cup milk Sauce: 2 tablespoons butter 1 1/2 cups firmly packed brown sugar 1 1/2 cups water Sweetened whipped cream or vanilla Read More …
Veal Steaks with Curry
Veal dishes conjure up images of elegant, candlelit meals served upon damask cloths. This preparation adds zest and color with additions of tomato, curry and cognac. This is Indo-French dining at its finest! 1 pound veal, thinly sliced 1/2 teaspoon Read More …
Veal Steaks with Yogurt
These delicate veal steaks baked with crisp, sweet apples and a tart, creamy sauce are so easy to make, yet so elegant. 2 pounds veal steak 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 apples, cored, peeled and sliced Read More …
Veal Stroganoff with Sun-Dried Tomatoes
Sun dried tomatoes, sweet and chewy, add bursts of their intense flavor to veal in a creamy mushroom sauce. 4 ounces sundried tomatoes, sliced 1/4 cup boiling water 1 tablespoon olive oil 2 cups sliced onion 2 cups sliced mushrooms Read More …
Good Goulash
500 g elbow macaroni noodles 1 lb 1 kg lean ground beef 2 lb 1 onion, finely diced 2 cloves garlic, minced 15 ml paprika 1 tbsp pinch nutmeg 10 ml dried marjoram 2 tsp 1 can crushed tomatoes ( Read More …
Beefy Lettuce Leaves
225 g lean ground beef 1/2 lb 1 garlic clove,minced 2 ml gingerroot, peeled & finely grated 1/2 tsp 125 ml onion, chopped 1/2 cup 1 can water chestnuts, drained & chopped (8 oz / 227 ml) 50 ml pine Read More …
Apricot Tongue or Pickled Brisket
Sauce 1 tin (10 ounces) apricots 1/2 cup vinegar 1/2 cup sugar 2 pinches basil,(1/4 tsp.) 1 tablespoon mustard powder 1/2 cup raisins 1 tablespoon of flour cold water Boil tongue or brisket – bring to boil twice and throw Read More …
Mushroom Salisbury Steak
750 ml mushrooms, sliced 3 cup 500 g lean ground beef 1 lb 50 ml bread crumbs 1/4 cup 1 large egg 1 50 ml milk 1/4 cup 3 ml dried thyme leaves 3/4 tsp 40 ml ketchup 3 tbsp Read More …
Curried Parsnip Soup
50 ml butter 1/4 cup 1 kg parsnips, peeled & chopped 2 lb 2 onions, chopped 5 ml curry powder 1 tsp 2 ml ground turmeric 1/2 tsp 1 L vegetable stock 4 cup 250 ml evaporated milk 1 cup Read More …
Buffet Potato Casserole
6 russet potatoes, peeled & diced 125 ml butter 1/2 cup 375 ml swiss cheese, shredded 1 1/2 cup 25 ml green onions, finely chopped 2 tbsp salt & pepper to taste 300 ml milk 1 1/4 cup 175 ml Read More …