(see also Gremolata) (serve with Risotto) 4 veal shanks, 1-1/2 inch thick Salt Freshly Ground Pepper 2 TBSP olive oil 1 cup chopped onions 1 cup chopped carrots 1/2 cup chopped celery 1 clove garlic, chopped 1 cup dry white Read More …
Osso Bucco
Author: Frank
Easy Pepper Steak
1 package brown gravy mix 3/4 cup water 1 Tbsp. soy sauce 1 Tbsp. oil 1 medium onioncooked, sliced 2 red or green bell pepperscooked, seeded and cut in thin strips 1-1/2 lbs. flank steak or top sirloin, or other Read More …
Wild Mushroom and Onion Pizza
Makes 24 (6-inch pizzas) servings Pizza Dough: 3-3/4 cups lukewarm water 6 packages dry yeast 2 tablespoons honey 1/2 cup safflower oil 1 tablespoon sea salt 7-1/2 cups whole wheat flour 2-1/4 to 3 cups soy flour Onion-Wild Mushroom Topping: Read More …
Avocado & Canadian Bacon Pizza
Makes 8 servings 1 unbaked pizza dough shell, 12 inches in diameter 1 tablespoon olive oil 1/2 teaspoon dried basil 3 ounces Canadian bacon, cut in 1/4-inch dice 1 California Avocado, cut into chunks 8 ounces tomato, thinly sliced salt, Read More …
Avocado & Rock Shrimp Pizza
Makes 8 servings 1 unbaked pizza dough shell, 12-inch 1/2 tablespoon olive oil 1/2 tablespoon garlic, finely chopped 1/2 cup red onion, finely chopped 1 California Avocado, cut into 1/4-inch dice 1/2 cup roasted red bell pepper, coarsely chopped 4 Read More …
Pizza Dough
1 package yeast 4 tablespoons warm water (not hot) 12 tablespoons cold water 1 tablespoon olive oil 1 teaspoon salt 1 tablespoon honey 3 cups flour In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but Read More …
Pizza Crust
7/8 cup lukewarm water 1 package yeast 2 tablespoons vegetable oil 2-1/2 cup flour dash of salt Dissolve yeast in water. Add salt and oil. Knead in flour. Knead for 4 minutes. Place in greased bowl. Let rise for 30 Read More …
Fresh California Asparagus Pizza with Red Bell Pepper, Olive, and Feta
Fresh California asparagus spears bring an extraordinary touch of style to the humble pizza. This tasty, colorful version, which appeals to vegetarians and omnivores alike, will win orders – and win at the bottom-line. Serve the best from the west; Read More …
Portabella Mushroom Pizza
4 portabella mushroom caps 250 ml tomato sauce 1 red onion, thinly sliced 125 ml fresh basil, finely chopped – additonal favourite pizza toppings – 500 ml mozzerella cheese, grated Clean mushroom caps. Spoon a bit of tomato sauce into Read More …
Barbecue Pizza
625 ml flour 5 ml salt 5 ml sugar 15 ml fast rising yeast 30 ml oil 300 ml warm water – pizza sauce or BBQ sauce – 250 ml cooked ham or chicken, diced 250 ml red, green or Read More …
Veal Rolls with Prosciutto
I usually don’t use recipes so I’ll try to recreate an incredible yet simple dish. I based my experimentation on a delicious Saltimbocca I enjoyed in Little Italy in New York. Mine may be easier to make, but it was Read More …
Veal Rounds with Vegetables
1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon paprika 1 pound veal, trimmed and sliced 4 tablespoons butter 1 (10-ounce) package frozen asparagus cuts and tips, slightly thawed 1 (14.5-ounce) can stewed tomatoes, drained 1/4 pound mushrooms, sliced Read More …
Veal Saltimbocca
8 very thin slices veal 8 very thin slices ham 8 fresh sage leaves (or 1/2 teaspoon dried sage) Pepper to taste 2 ounces butter 1 wineglass white wine Lay out the slices of veal and lay a slice of Read More …
Veal Saute Szechuan
Here’s a Chinese restaurant-style dish that’ll have your taste buds zinging with flavor. Quick cooking on high heat helps keep the tender veal moist. 1 pound veal, thinly sliced 2 tablespoons soy sauce 2 teaspoons cornstarch 2 tablespoons chili sauce Read More …
Veal Scallops with Artichoke Hearts
2 pounds veal scallops (each about 1/8 inch thick) All-purpose flour seasoned with salt and pepper for dredging veal 2 tablespoons olive oil 4 tablespoons butter 1/4 cup fresh lemon juice 1 cup chicken broth 1 (6-ounce) jar marinated artichoke Read More …
Veal Scallopini with Brandy Cream Sauce
. 1 pound veal scallopini, pounded 1/4-inch thick (about 4 cutlets) 1/4 cup all-purpose flour 3 tablespoons butter or margarine 1 medium apple, thinly sliced 1 envelope golden onion soup mix 1-1/2 cups water 2 tablespoons brandy 1/2 cup half-and-half Read More …
Veal Scallops with Porcini Mushrooms and White Truffle Oil
Makes 4 servings 4 slices of veal pounded to 3/8-inch thickness for quick even cooking 1 ounce dried porcini mushrooms 2 tablespoons white truffle oil 3 tablespoons butter 1 tablespoon heavy cream flour for dredging salt and pepper to taste Read More …
Veal Scallops with Tarragon and Mushrooms
1/4 cup finely chopped onion 2 garlic cloves, finely minced 1 teaspoon dried tarragon, crumbled 2-1/2 tablespoons olive oil, divided 1/2 pound fresh mushrooms, sliced 3/4 cup dry white wine, divided 1/2 pound veal scallops (each about 1/8 inch thick) Read More …
Veal Francaise
Makes 6 Servings 1-1/2 lb Veal cutlets 1/2 teaspoon Salt 1/4 teaspoon Pepper 1-1/2 cups Flour 2 large Egg; beaten 1/2 cup Butter, melted 1 cup Heavy cream 1/2 cup Chicken broth 1/4 cup Chablis wine 1/4 cup Butter 2 Read More …
Veal in Cream Sauce
4 slices of leg or veal fillet 2 tablespoons plain flour pepper 2 teaspoons oil 2 teaspoons butter 1/3 cup of water 1 chicken stock cube(dissolved) 4 tablespoons cream Flatten veal(using a meat mallet). Make sure they are very thin. Read More …
Veal in Wine Sauce
3 pounds veal, sliced 1/2 cup all-purpose flour 4 tablespoons butter 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 onion, chopped 2 carrots, chopped 1 celery rib, chopped 1 garlic clove, crushed 1 cup white wine 1 Read More …
Veal Manzana
Tender slices of veal baked with crisp apples bubble in a creamy sauce spiked with black pepper. This elegant and hearty dish can be readied while you cook noodles and steam fresh greens. 1 pound veal, thinly sliced 1/2 teaspoon Read More …
Veal Marengo
1 tablespoon olive or vegetable oil 1-1/2 pounds veal for stew, cut into 1-1/2 inch cubes 1/2 pound small mushrooms 2 medium onions, chopped 2 garlic cloves, minced 2 tablespoons all-purpose flour 1 cup dry white wine 1/2 cup orange Read More …
Veal Marsala
Yield: 6 servings 2 lb Veal scaloppine 1/2 teaspoon Salt 1/8 teaspoon Pepper 3 tablespoons Butter 3 tablespoons Beef stock 1/3 cup Marsala wine Sprinkle veal with salt and pepper. Heat butter in a saute pan and brown veal, a Read More …
Veal Marsala
This tender cutlets are caramelized in Marsala’s smoky flavor. This rich dish would be well complemented by serving it simply alongside buttered pasta and steamed vegetables. 2 (8-ounce) veal cutlets, halved 1-1/2 tablespoons all-purpose flour 2-1/2 tablespoons olive oil 1/4 Read More …
Veal Medallions with Wild Mushrooms and Lemon Cream Sauce
10 ounces of 1/4 inch slice of Top Round or Tenderloin of Veal 1 cup crimini mushrooms (sliced in quarters) 1/2 cup veal stock 1/3 cup heavy cream 1/3 cup white wine 1 lemon 1/2 lemon zest 4 Tablespoons Canola Read More …
Veal and Pork Country Bake
4 ounces mushrooms, chopped 1 onion, chopped 1 garlic clove, minced 1 tablespoon vegetable oil 1/4 cup sherry 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon thyme 1/8 teaspoon ground nutmeg 8 ounces ground pork 8 ounces veal, Read More …
Veal Breast with Olive Mushroom Filling
1 boneless veal breast (2-1/2 to 3 pounds) 2 teaspoons olive oil 1/3 cup dry Marsala 2-1/2 cups uncooked mini lasagna or bow tie pasta, cooked Olive-Mushroom Filling: 2 teaspoons olive oil 1 cup chopped mushrooms 1 cup diced red Read More …
Veal Cordon Bleu
2 veal cutlets 2 slices ham 2 slices swiss cheese 1/8 teaspoon garlic powder 1/8 teaspoon white pepper 1/8 cup bread crumbs 2/3 teaspoon vegetable oil minced parsley Pound veal cutlets flat. Place one ham and cheese slice on each Read More …
Bavarian Veal with Asparagus
Serving Size : 6 2 lb Veal, cubed 1 Onion, large, chopped 1 tablespoon Parsley, chopped 2 cups Beef broth 1/2 teaspoon Salt 20 ounces Frozen asparagus, * or 2 lb Asparagus, fresh ** 2 tablespoons Vegetable oil 1 cup Read More …
Braised Australian Veal Breasts in Madeira with Root Vegetables
Makes 5 serves 2 Australian veal breasts on the bone (point-end off, fat trimmed off) 100ml olive oil salt and pepper, to taste 250g onion, carrot and celery, peeled and roughly chopped 1 bunch fresh thyme 1 garlic bulb, cut Read More …
Braised Veal Rolls with Pasta and Olives
Serves: 6 4 large red capsicum 1/2 bunch English spinach 8 pieces veal breast steak 1/4 cup olive oil 2 mediums onion, finely chopped 2 cloves garlic, crushed 1 425-gram can tomato puree 1/3 cup dry red wine 2 teaspoons Read More …
Carrabba’s Italian Grill Veal Marsala
Source: Carrabba’s Restaurant, Mobile, Alabama and Pensacola, Florida 1/2 ounces clarified butter 3 pieces, 2 ounce each, veal scaloppine, pounded thin Salt, to taste Freshly ground black pepper, to taste Flour, to dust 1 ounce chicken stock 3 ounces Spoodle Read More …
Dahl & DiLuca Ristorante Italiano Veal Saltimbocca
Chef: Andrea DiLuca – Dahl & DiLuca Ristorante Italiano, Phoenix, Arizona 4 (4 ounce) pieces pounded veal 4 ounces prosciutto, sliced 4 ounces mozzarella, sliced 4 fresh sage leaves Flour for dusting 2 tablespoons olive oil 8 ounces mushrooms, sliced Read More …
Italian Veal
1-1/2 lb veal chops 1/2 teaspoon salt white pepper 4 fluid ounces dry sherry 2 tablespoons flour 2 tablespoons butter 10 fluid ounces chicken stock 1 tablespoon lemon juice 1 teaspoon lemon rind, grated finely Marinade veal chops in salt, Read More …
Lemony Veal Piccata
1 pound Veal scallops; pounded thin Flour Salt Pepper 3 Tablespoons Olive oil 3 cups Garlic; crushed 1/2 cup Dry white wine 1/2 cup Chicken broth 3 Tablespoons Capers 1 Small Lemon; peeled, white removed 2 Tablespoons Butter 4 Tablespoons Read More …
Low Fat Citrus Rubbed Veal Chops with Sunshine Salsa
6 well-trimmed veal loin or rib chops, cut 1 inch thick (approx. 8 ounces each) 1/2 teaspoon salt 1/2 teaspoon grated lime peel mint sprigs Salsa: 1 mango, peeled, seeded, cut into 1/2-inch pieces 1/2 cup prepared low-fat salsa 1/4 Read More …
Low Fat Veal Medallions with Blueberry Citrus Sauce (high fiber)
1 cup bluberries, fresh or frozen 6 tablespoons orange juice 6 tablespoons lemon juice 2 tablespoons vermouth 2 teaspoons grated orange peel 2 teaspoons grated lemon peel 1 teaspoon fresh ginger, minced 3 teaspoons butter 1 lb veal medallions salt Read More …
Osso Bucco Alla Milanese
Yield: 6 servings 2 Whole veal shanks Flour 4 tablespoons Butter 1 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Celery; finely chopped 1/2 cup Carrots; finely chopped 1 medium Onion; finely chopped 1 Garlic clove; minced 1/2 cup Mushrooms; minced Read More …
Osso Bucco of Veal with Gremolata
8 veal, hind, shanks, 1-1/2 inches thick 1 onion, cut into small cubes 1 tablespoon butter, unsalted 1 tablespoon grape seed oil 3 tablespoons flour 1/2 cup diced tomato 1 tablespoon tomato paste 1 sprig thyme 1 sprig savory 2 Read More …
Panneed Veal with Cheese and Crab Ravioli and Red Pepper Cream Sauce
1/2 pound lump crab meat, picked over for shells and cartilage 2 tablespoons minced red peppers 2 tablespoons minced red onions 1 cup grated Parmigiano-Reggiano cheese 1 tablespoon chopped basil 2 tablespoons heavy cream 2 tablespoons bread crumbs 1 sheet Read More …
Portafogli di Vitello con Porcini (Veal Wallets Stuffed with Porcini)
Serves 6 12 thinly sliced veal cutlets, 1-3/4 pounds in all 1/2 pound fresh porcini (these are the classic European mushroom; you may want to try portabella mushrooms instead or something else that is flavorful. Champignons won’t do the recipe Read More …
Coca Cola Roast
1 beef roast (bottom round, lean chuck or other less tender cut works well) 12 oz Coca Cola 1 pkg dry onion soup mix Place roast in a baking dish. Sprinkle the onion soup mix over the roast. Pour in Read More …
Chipped Beef Supreme
8 ounce package cream cheese 2 tablespoons milk 2 tablespoons chopped green pepper 2 tablespoons minced onion 3 ounces Chipped beef, shredded 1/2 cup sour cream Combine cream cheese and milk over low heat. Add remaining ingredients and mix well. Read More …
Cajun Rib Eye
3 garlic cloves 2 tablespoons kosher salt cayenne pepper oregano oil Rub the meat with oil. Whir all other ingredients in a food processor until they’re the consistency of wet flour. Rub into meat and let meat sit for 1/2 Read More …
Crockpot Mushroom Beef Over Pasta
1 pound beef stew meat 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted 1 envelope dry onion soup mix 2 cups sliced fresh mushrooms 1/4 teaspoon pepper Hot cooked noodles Combine beef, soup, soup mix, mushrooms and Read More …
Beef Brisket
6-7 pounds beef brisket 32 oz tomato sauce 2 pkg. (1.25 oz ea) dry onion soup mix 6 oz horseradish small amount of water potatoes Cover pot. Cook brisket in sauce at 325* for 3 – 3-1/2 hours. Add potatoes Read More …
Barbecued Beef Liver
1/4 cup catsup 2 tablespoon mustard 1 tablespoon soy sauce 1 tablespoon oil 1/2 teaspoon honey 1 lb. sliced beef liver Combine catsup, mustard, soy sauce, oil and honey. Arrange liver on broiler pan; brush with sauce. Broil 3 to Read More …
Miss Mary’s Restaurant Rouladin
1 (2 pound) cut of beef – 1/4 inch thick, 4 inches long and 3 inches wide 1/2 pound bacon chopped 2 chopped onions Fresh parsley Pepper and salt to taste. Mix items and roll inside the beef, secure with Read More …
King Island Beef
1 big prime beef rib fillet Rock salt Make a bed of rock salt in baking tray and heat in a hot oven until hot. Put beef on bed of salt and cook for 20 – 30 minutes depending on Read More …