A complete microwave base tasty barbecued chicken dish.
2 1/2 lb Cut up chicken fryer
1/4 c Worcestershire sauce
1/4 c Packed brown sugar
2 tb Cornstarch
1 ts Salt
1/4 ts Liquid smoke
1 c Catsup
1/4 c Vinegar
1 ea Med. onion, chopped
1 tb Lemon juice
1 ts Celery seed
2 ea Dashes red pepper sauce
Cut chicken into pieces; cut each breast half into halves
Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches
Mix remaining ingredients in microwave safe cotainer.
Microwave uncovered on high (100%) 3 minutes; stir
Microwave until mixture boils and thickens, 2 to 3 minutes
Pour sauce over chicken
Cover loosely and microwave on high (100%) 10 minutes
Rearrange chicken and baste with sauce
Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.