Free Recipes Archive
6 large egg yolks 1/4 cup granulated sugar 1/4 cup passion fruit liqueur 1 cup pureed pawpaw pulp 1 cup whipping cream Over a simmering double boiler, combine egg yolks and sugar. Meanwhile, heat the liqueur until warm (too much Read More …
1 1/2 cups crushed pineapple 1 1/2 cups pureed pawpaw pulp 6 tablespoons lemon juice 1/2 cup orange juice 3/4 cup confectioner’s sugar 2 large egg whites 1/4 teaspoon salt Combine the fruits, juices, and sugar, and freeze in refrigerator Read More …
12 pawpaws (about 5 pounds) 2 cups water 3/4 cup granulated sugar 1 lemon 1 orange Peel pawpaws. Put in kettle with water, without removing seeds. Boil until soft, then put through a sieve. Add sugar and juice of orange Read More …
1 (9-inch) unbaked pie shell 1 cup granulated sugar 1 cup milk 1 large egg 1/4 teaspoon salt 1/2 cup pawpaw pulp (peeled and seeded) Place all ingredients in a saucepan and stir together. Cook over medium heat until thickened. Read More …