Free Recipes Archive
1/2 cup milk 1/2 cup all-purpose flour 1/2 teaspoon salt 3/4 cup soft, cooked rice 2 teaspoons melted butter 1 egg, well beaten Add milk slowly to flour and salt, beating to avoid lumping. Mash rice until fairly smooth. Combine Read More …
Source: Southend Brewery and Smokehouse – Raleigh, North Carolina 4 cups heavy cream 4 cups water 1/4 pound (1 stick) butter 2 cups grits (not instant) Salt and white pepper, to taste In a deep, heavy-bottomed pot, bring cream, water Read More …
1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 tablespoon butter or margarine 3 cups cooked rice (cooked in chicken broth) 1 (2 1/2-ounce) can mushrooms, drained and chopped 1/2 teaspoon poultry seasoning 1/2 Read More …
Mushroom Dumplings 2 tablespoons flour 1/2 teaspoon baking powder 2 eggs, separated 1 teaspoon minced parsley 1/2 cup mushrooms, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper Soup 1 (3 pound) chicken, cut up 2 onions, diced 6 carrots, diced Read More …
12 ounce unsalted bacon, julienned 1-1/2 cups onions, finely chopped 2 quarts uncooked rice 3/4 cup tomato paste 1 gallon hot chicken, beef or fish stock* 1 tablespoon ground thyme Salt to taste Ground black pepper to taste 2 cups Read More …
Source: Southend Brewery and Smokehouse – Raleigh, North Carolina 4 cups heavy cream 4 cups water 1/4 pound (1 stick) butter 2 cups grits (not instant) Salt and white pepper, to taste In a deep, heavy-bottomed pot, bring cream, water Read More …
Source: Southend Brewery and Smokehouse – Raleigh, North Carolina 4 cups heavy cream 4 cups water 1/4 pound (1 stick) butter 2 cups grits (not instant) Salt and white pepper, to taste In a deep, heavy-bottomed pot, bring cream, water Read More …