Free Recipes Archive
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Boneless, skinless chicken breast 1 T Olive oil 1/4 Cup Red wine vinegar 1/4 teaspoon Garlic powder 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/4 teaspoon Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
500 ml carrots, julienned 2 cup 250 ml parsnips, julienned 1 cup 50 ml butter, softened 1/4 cup 25 ml shelled pistachios, chopped 2 tbsp 5 ml lemon peel 1 tsp 5 ml lemon juice 1 tsp 5 ml honey Read More …
50 ml butter 4 tbsp 4 medium onions, thinly sliced 1 kg kielbasa 2 lb 750 ml beer 24 oz In a large heavy skillet; melt butter and sauté onions over medium heat until translucent. Add kielbasa to the pan Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
Source: Bistro Laurent, Paso Robles, California Serving size: 6 1 (10 ounce) package frozen raspberries in syrup, thawed 1 cup whole almonds (4.5 ounces), toasted 1-1/2 cups granulated sugar 7 large egg whites 1 cup all-purpose flour 1/4 cup orange Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
CHOCOLATE RUM FUDGE SAUCE 1 cup white sugar 1/2 cup good quality Cocoa Powder 4 ounces unsalted butter 1 cup dark rum 1 cup heavy cream 1 tablespoon vanilla extract PLANTAIN CRISPS 1/2 cup vegetable oil 2 green plantains, cut Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
1/4 cup fresh lime juice 2 tablespoons cider vinegar 1/2 teaspoon paprika 1/4 teaspoon Angostura bitters 1 teaspoon hot pepper sauce, to taste 2 cloves garlic 1 pound chicken breast Combine the lime juice, vinegar, paprika, bitters and hot pepper Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
125 ml butter, softened 1/2 cup 250 ml brown sugar 1 cup 500 ml all purpose flour 2 cup 2 ml baking soda 1/2 tsp 2 ml cloves 1/2 tsp 2 ml nutmeg 1/2 tsp 2 ml cinnamon 1/2 tsp Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
6 skinless, boneless chicken breast halves 1/2 cup Cajun seasoning Canola oil to cook chicken and fry finished firecrackers 1 package spring roll wrappers 1/2 pound (about) baby spinach, washed and dried Bayou Dipping Sauce (see recipe) Preheat oven to Read More …
1 box plain white cake mix 1-3 ounce pkg. instant pistachio pudding 3/4 cup salad oil 3 eggs 1/2 cup chopped nuts 1 cup Seven-Up 1/2 cup coconut COVER UP FROSTING 1 pkg. Dream Whip or 1 cup Cool Whip Read More …
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
CAKE 2 Whole Eggs 20-oz. can Crushed Pineapple (Undrained) 2 cups Cake Flour 1 cup Granulated Sugar 1 cup Brown Sugar, firmly packed 2 teaspoon Baking Soda 1 cup Walnuts, chopped FROSTING 3 ounce Cream Cheese, softened 1/4 cup Butter Read More …
CAKE 300 g plain flour; sifted 375 g caster sugar 2-1/2 teaspoons baking powder 3/4 teaspoon salt 125 g butter; softened 175 ml milk 2 eggs 4 tablespoons milk 2 tablespoons peanut butter FROSTING 175 g chocolate chips 125 g Read More …
Yield: 7 servings Special Equipment: Seven 6-ounce ramekins Caramel: 1-1/2 cups granulated sugar 1-1/2 teaspoons lemon juice Milk chocolate flan: 7 ounces milk chocolate, chopped 2 cups milk 5 large eggs 1/2 cup granulated sugar Caramel rum sauce: 2 cups Read More …
Cake: 2 cups all purpose flour 1 cup rolled oats 2 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon nutmeg 1/2 cup butter, room temperature 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 1-1/2 cups Read More …
For the cakes 1 cup butter, softened 1 cup granulated sugar 4 large eggs 2 teaspoons vanilla extract 2 cups sifted cake flour 1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons heavy cream, chilled Preheat oven to 350 degrees Read More …
4 slices Bread, whole wheat – thick slices 2 Tablespoons Butter 2 Tablespoons Mustard, wholegrain 1 cup Cheese, Cheddar; grated Tansy flowers and or Mustard flowers Yield: 2 servings Lightly toast the bread on both sides, then, while it is Read More …
Egg and mozzarella infiltrate the spinach in this creamy baked dish. There are so many ways to enjoy this versatile recipe: serve it at your favorite holiday buffet, for brunch with a fruit salad, or with rice for a light Read More …
1 tablespoon butter or margarine 2 tablespoons powdered milk 3/4 teaspoon salt 1 cup water, 85-105 degrees F. 1 teaspoon fresh grated orange rind, finely diced 1-1/2 tablespoons sugar 1-1/2 teaspoons active dry yeast 2-1/2 cups bread flour 1/2 cup Read More …
2-3/4 teaspoons active dry yeast 1 cup brown rice flour 2 cups white rice flour 3-1/2 teaspoons xanthan gum 2 tablespoons sugar 1 teaspoon salt 1-1/2 cups grated, extra-sharp cheddar cheese 1/4 cup non-fat dry milk powder 2 tablespoons butter Read More …
The right amount of liquid is vital in machine bread-making; that’s why the water amount in this recipe is unusual. 3/4 cup water 2 tablespoons water 1-1/2 teaspoons shortening 1-1/2 cups whole wheat flour 3/4 cup bread flour 2 teaspoons Read More …
15 ml olive oil 1 tbsp 1 large onion, diced 1 red pepper, diced 1 green pepper, diced 175 ml chicken stock 3/4 cup 40 ml white vinegar 3 tbsp 15 ml dijon mustard 1 tbsp salt & pepper 250 Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …
1 package dry yeast 1/4 cup tepid water pinch sugar 1 tablespoon salt 1 cup tepid water 2 cups active sourdough starter, stirred down before measuring 3 tablespoons caraway seeds 1 cup medium rye flour, or as needed 1 cup Read More …
Source: Kurt Spataro, Paragary’s Restaurant Group, Sacramento, California 1 round country style bread 2 cups white bean puree 1 bunch Broccolini sweet baby broccoli 1/4 yellow onion, diced 1 to 4 cloves garlic 1 good size piece Parmesan for shaving Read More …
1 Pkg. (approx. 30 count) of Rich’s Frozen Bread Dough Rolls 1/2 cup sugar 2 tablespoon cinnamon 1 sm. pkg. Regular (NOT instant) Butterscotch Pudding Mix 1/2 cup (1 stick) melted butter The day before you’re planning to serve: In Read More …
20 large Green olives in brine, drained 30 large Fresh sage leaves 7 1/2 cups All-purpose flour 2 cups Lukewarm water 1 teaspoon Salt 1/2 teaspoon Freshly ground pepper SPONGE 2 cups Plus 1 tablespoon all-purpose flour 2 ounces Fresh Read More …