Free Recipes Archive
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
COMPOTE 4 cups slices fresh rhubarb, (about 1-1/2 pounds), (3/4-inch-thick) 3/4 cup sugar 2 tablespoons water 2 tablespoons strawberry preserves 1 teaspoon minced orange peel 1/4 teaspoon ground allspice 1 basket strawberries, hulled, thickly sliced (1-pint) BISCUITS 2-1/4 cups all Read More …
Shortcakes 2 cups all-purpose flour 1 Tablespoon baking powder 1/3 cup sugar 1/2 teaspoon salt 1 Tablespoon grated orange peel 1 cup buttermilk 1/4 cup unsalted butter, melted and cooled 1 cup dried cranberries Filling 1-1/2 cups sugar 1/3 cup Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Shortcakes 2 cups all-purpose flour 1 Tablespoon baking powder 1/3 cup sugar 1/2 teaspoon salt 1 Tablespoon grated orange peel 1 cup buttermilk 1/4 cup unsalted butter, melted and cooled 1 cup dried cranberries Filling 1-1/2 cups sugar 1/3 cup Read More …