Free Recipes Archive
oil; for greasing 75 g butter 95 g plain flour; sifted pinch salt 3 eggs; beaten 75 g toasted hazelnuts; skinned, coarsely chopped FILLING: 300 ml double cream 1 tablespoon icing sugar; sifted 75 g toasted hazelnuts; skinned, coarsely chopped Read More …
This recipe makes 40 puffs, which serves 8. For the pastry: 1/2 cup water 1/4 cup butter 1/8 teaspoon salt 1/2 cup unsifted all-purpose flour 2 large eggs Preheat oven to 400 degrees F. In a small saucepan, combine water, Read More …
CHOUX PASTRY 2-1/2 ounces strong flour 2 ounces butter, cut into small pieces 1 teaspoon sugar 2 eggs, well beaten 5 fluid ounces cold water PROFITEROLES 1 quantity of choux pastry 1/2 pint cream, whipped thick 8 ounces plain chocolate Read More …
75 g butter 150 ml milk 75 g plain flour; sieved 2 eggs 25 g Stilton cheese; grated 2 tablespoons garlic mayonnaise 1 teaspoon curry powder 2 tablespoons fresh parsley; chopped 2 hard boiled eggs; chopped Yield: 16 profiteroles Melt Read More …
1/2 c water; boiling 1/4 c butter or margarine 1/8 teaspoon salt 1/2 c sifted all-purpose flour 2 eggs, unbeaten Creme Patissiere 2 c milk 1/2 c sugar; granulated 1/3 c flour 1/8 teaspoon salt 5 egg yolks; beaten 1/4 Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …