20 large Green olives in brine, drained 30 large Fresh sage leaves 7 1/2 cups All-purpose flour 2 cups Lukewarm water 1 teaspoon Salt 1/2 teaspoon Freshly ground pepper SPONGE 2 cups Plus 1 tablespoon all-purpose flour 2 ounces Fresh Read More …
Sage Bread with Green Olives (Pane alla Salvia con Olive)