Free Recipes Archive
2 kg corned beef, piece 4 lb 2 bay leaves 15 ml caraway seeds (optional) 1 tbsp 5 black peppercorns 3 parsnips, sliced 5 carrots, sliced 3 turnips, quartered 2 onions, quartered 4 red potatoes, quartered 1/2 head cabbage, cut Read More …
1 pound sliced bacon 4 (8-ounce) cans whole water chestnuts 1/4 cup soy sauce 1/2 cup brown sugar Cut bacon into thirds. Wrap a strip of bacon around a water chestnut and secure with a wooden pick through the bacon Read More …
2 cups water 1/2 teaspoon saffron threads 1 teaspoon extra-virgin olive oil 1/2 teaspoon salt 2 cups (10 ounces) couscous 1/4 cup raisins 3 tablespoons chopped fresh mint In a saucepan, bring the water to a boil and add the Read More …
Migas -fried breadcrumbs- are a popular supper or snack at any time of the day, usually served with a fried red chorizo sausage, or with fried eggs with paprika and a little vinegar dribbled over them. This version includes some Read More …
2 cups all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil 1/4 cup milk Combine flour and salt together in a large mixing bowl; set aside. In a separate bowl, mix oil and milk together; add oil mixture to flour Read More …
Pa amb oli means “bread with olive oil” in Majorcan, and it is as commonly eaten in the Balearic Islands as pa amb tomàquet is in Catalonia. But while the Majorcan usually add the tomato to their bread and then Read More …
An Italian Sandwich 1/2 cup each: escarole, endive and radicchio leaves, thinly sliced 1 tablespoons extra virgin olive oil 2 teaspoons imported red wine vinegar Salt and freshly ground black pepper 4 slices crusty country bread, white or mild whole Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …
750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
1/2 cup seafood cocktail sauce 1/3 cup mayonnaise 2 teaspoons lemon juice 2 (6-ounce) cans each crabmeat, drained Tortilla chips Combine cocktail sauce, mayonnaise and lemon juice in medium bowl; mix well. Stir in crabmeat. Serve with tortilla chips. Makes Read More …
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 Read More …
750 ml cut-up chicken 3 cup 150 ml caesar dressing 2/3 cup 1 medium red bell pepper, diced 2 medium zucchini, diced 1 medium onion, cut into wedges 750 ml small shell pasta 3 cup salt & pepper to taste Read More …
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
1 cup California strawberries, stemmed 1/2 cup orange juice 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 4 teaspoons honey 1/4 teaspoon salt 8 cups trimmed spinach leaves 1 pound asparagus spears, blanched and drained 4 tablespoons toasted Read More …
1 cup lime sherbet 2 cups non-dairy whipped topping 1 cup strawberries 1 orange 1 grapefruit 1 banana 2 kiwis, sliced In a bowl stir together lime sherbet and non-dairy whipped topping. Serve garnished with halved strawberries, sectioned orange, sectioned Read More …
25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
500 g ground beef 1 lb 2 large white onions, chopped 2 large cloves garlic, minced 25 ml chili powder 2 tbsp 5 ml cumin 1 tsp 5 ml dried oregano leaves 1/2 tsp 5 ml jalapeno pepper, finely diced Read More …
artichoke lemon juice olive oil chopped garlic chopped parsley salt and pepper eggs Parmesan Cheese Remove the harder leaves of the artichokes and cut the tips of the others. For each artichoke cut into 4 segments and put them in Read More …
BROTH 1 lg Onion, halved and thinly Sliced 9 oz Leek, well washed, white and Tender green part sliced 3 Cloves Garlic, thinly sliced 1 tablespoon Fresh Ginger, chopped 2 tablespoon Olive Oil 8 oz Carrots, pared and thinly Sliced Read More …
1 large onion, chopped 4 red bell peppers, seeded and chopped 1 teaspoon olive oil 1 clove garlic, crushed 1 small red chile pepper, sliced 3 tablespoons tomato paste 4 cups defatted chicken or mild vegetable broth 1 lime (juice Read More …
4 servings 1 poblano chili 1 tablespoon chicken stock 2-1/2 cups chicken stock, or canned low-salt broth 1 teaspoon olive oil 3/4 cup chopped onion 5 cups white corn, kernels (from about 5 ears) 1/4 cup cilantro, chopped Char poblano Read More …
Makes 6 servings @ 95 cal. a 2.1 and fat each 1 ounce dried mushrooms, plus 2 lbs. fresh mushrooms, stems removed, caps thinly sliced 2 cups boiling water 2 teaspoon olive oil 1 lg. shallot, peeled and chopped 1 Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
250 g smoked sausage, cut in bite size pieces 8 oz 1.5 kg red potatoes 3 lb 45 ml white wine vinegar 3 tbsp 75 ml tabasco sauce 1 tbsp 15 ml whole grain mustard 1 tbsp 1 green bell Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
3 boneless skinless chicken breasts 25 ml vegetable oil 2 tbsp 2 large carrots, julienned 1 small onion, chopped 25 ml gingerroot, minced 2 tbsp 250 ml mushrooms, sliced 1 cup 2 cloves garlic, minced 500 ml snow peas, trimmed Read More …
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
375 ml rolled oats 1 1/2 cup 375 ml flour 1 1/2 cup 50 ml sugar 1/4 cup 15 mL baking powder 1 tbsp 2 ml salt 1/2 tsp 150 ml butter 2/3 cup 125 ml dates, chopped 1/2 cup Read More …
1 kg brussels sprouts 2 lb 50 ml butter 4 tbsp 15 ml oil 1 tbsp 1 large onion, finely chopped 250 g fresh mushrooms, finely chopped 1/2 lb salt & pepper to taste pinch of nutmeg juice of one Read More …
1 ham bone, meaty 3 cups split peas, yellow and green 3/4 cup red lentils 3/4 cup barley 2 cups winter squash, grated 1 large onion, chopped 2 stalks celery, diced 1/2 teaspoon cumin 1/4 teaspoon marjoram, ground 1 teaspoon Read More …
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
Source: Coyote Cafe Serving size: 6 10 ears corn in their husks 5 cups water 4 chipotles en adobo seeded and julienned Salt to taste 4 ounces feta cheese or queso fresco Roast the corn on a cookie sheet in Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
2 kg corned beef 4 lb 2 bay leaves 15 ml caraway seeds 1 tbsp 5 black peppercorns 3 parsnips, peeled & diced 5 carrots, peeled & diced 3 turnips, peeled & diced 2 onions, quartered 4 potatoes, peeled & Read More …
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
Source: Lane Carr-Smith, Golden Rule Bar-B-Q, Calera 2 teaspoons salt 2 pounds fresh spinach*, stemmed and washed 1-1/2 cups milk 1/4 onion 2 bay leaves 3 cloves 1 sprig thyme 2 tablespoons butter 2 tablespoons flour, sifted 1 pinch nutmeg Read More …