Free Recipes Archive
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
8 oz rigattoni, cooked 10 oz ricotta cheese 2 tbs green onions, chopped 1 egg salt, pepper and nutmeg Sauce: 1/2 cup tomato sauce 1/2 cup bechamel Parmesan Crush the cheese with the rest of the ingredients, but the pasta. Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
Yield: 4 Servings 8 oz Dry rigatoni or penne, cooked, drained, and kept warm 1 tablespoon Olive oil 1/2 cup Diced onion 2 tablespoon Dry vermouth or white wine 15 oz Can chunky tomato sauce 1/2 cup Heavy cream 1 Read More …
For 4 to 6 persons 1/2 (250 gm) pound arugula 1 cloves garlic, peeled 4 tablespoons extra virgin olive oil 1 jar of small hill tomatoes 1 pound pasta Salt In a saucepan wide enough sauté the garlic in the Read More …
3 quarts water 1/2 pound sliced sausage (turkey, veal or pork) 2 teaspoons olive oil 1/2 sliced onion 1 cup tomato or spaghetti sauce 4 cloves garlic, cut into slivers 1 teaspoon black pepper 1/2 pound sliced mushrooms 1/2 pound Read More …
2 cup Dry white wine 1 cup Chopped shallots 2 cup Heavy (whipping) Cream Seasoning salt and Pepper to taste 1-1/2 cup Tomato paste 2 tablespoon Chopped garlic 2 cup Chopped fresh Basil 1 lb Capellini pasta Yield: 6 servings Read More …
1 lb. Whole wheat elbow macaroni 2 Cans stewed tomatoes 2 Cans kidney beans, drained 1/4 cup Parsley 2 teaspoons Minced garlic 1 teaspoon Dried thyme Pepper to taste 1 cup low-fat cheese Cook macaroni, drain. While macaroni cooks, bring Read More …
4 cups cooked rigatoni, al dente 1/2 cup bread crumbs 1/2 cup Parmesan cheese, grated 1 cup olive oil 1 cup water 2 cups fresh tomatoes, cubed and seeded 1 cup Greek oregano leaves, loosely packed salt and pepper to Read More …
6 ounces spaghetti 1/2 cup butter 6 cloves garlic, minced 6 shrimp, diced 4 mushroom, diced 1/4 cup Parmesan cheese 1/2 teaspoon MSG Serving Size : 3 Cook spaghetti in salted water. Drain, rinse, and set aside. Heat butter in Read More …
6 tablespoons unsalted butter, slightly softened 1/2 cup granulated sugar 2 large egg yolks 1 cup all-purpose flour 1/3 cup yellow cornmeal, preferably stone-ground 1/2 teaspoon salt Nonstick cooking spray, or unsalted butter 4 ounces cream cheese, softened 1/2 cup Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
1/2 lb. pasta your choice 2 eggs, beaten 1/2 cup olive oil 4 cloves garlic 2 tablespoon freshly grated Parmesan cheese Salt and pepper to taste Put the pasta onto boil in plenty of salted water. In the meantime, heat Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Approximately 1 tablespoon (15 ml) butter 2 tablespoon (30 ml) sugar 1+2/3 cups (375 ml) egg whites (about 12) at room temperature 1/2 teaspoon (2 ml) cream of tartar pinch of salt 1+1/2 cups (350 ml) sugar Fresh raspberries for Read More …
What a creative surprise — open the tamales to find chocolate cake and raspberries nestled inside. As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream. Source: Chef Royal Dahlstrom – Franklin Street Bakery – Minneapolis, MN Read More …
These lovely fruit-filled chocolate desserts hide two cake layers — one almond, one chocolate — plus raspberry mousse inside chocolate bands. They are served with apricot sauce and a sprinkle of confectioners’ sugar. Source: Oliver Horion, Oliver’s, Montevideo, Uruguay Serves Read More …
Source: Mark Chapman – La Mansión del Rio, San Antonio, Texas Pasta 2-1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs 1 tablespoon vegetable oil Filling 6 to 8 Hill Country peaches (June Gold preferred) 1/2 cup Read More …
Yield: 8 servings Tart Dough 4 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon salt 12 ounces unsalted cold butter 1/2 to 3/4 cup ice-cold water Combine dry ingredients in a large bowl and chill in refrigerator for 1 hour. Read More …
Chef Frederic Delaire of Tamara Restaurant at The National Hotel – Miami Beach, FL Yield: 8 – 6 Servings 5 eggs, separated 4 1/4 ounces granulated sugar, divided 8 3/4 ounces Valhrona white chocolate, chopped 1/2 ounce gelatin 3 ounces Read More …
Filling: 1-1/2 cups water 1-1/4 cups (packed) light brown sugar 2 tablespoons cornstarch 1/2 teaspoon salt 1-1/4 teaspoon cinnamon 3/4 teaspoon nutmeg pinch of black pepper 2 cups fresh blueberries, washed and stemmed 2 pounds peaches, peeled, pitted, and cut Read More …
Serves 8 1 cup room temperature milk 4 mangoes, halved and peeled, stone removed 120g caster sugar 1/2 cup of soft brown sugar, or more as required 3 leaves of gelatin 3 tablespoons quince jelly (or similar) Zest of 1 Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Source: Chef Ken Goff – Dakota – St. Paul, MN Raspberries are embedded in a creamy white chocolate custard that can be served hot, warm or cold. This is a pretty dessert to serve when raspberries are fresh and plentiful. Read More …
210ml milk 120ml cream 50g sugar 1/2 lemon, for zest 1/2 orange, for zest 2 cloves 1 vanilla pod 1 cinnamon stick 2-1/2 gelatine sheets, soaked until soft Grand Marnier Orange Juice 125ml fresh orange juice 2 teaspoon glucose 40g Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
2 bananas, cut into 1/4-inch chunks 1/4 cup brown sugar 1/4 cup graham cracker crumbs 4 tablespoons pecans, finely chopped 1/4 cup chocolate, chopped 20 wonton wrappers 1 egg, beaten Canola or vegetable oil for frying Powdered sugar, for garnish Read More …
CHOCOLATE CREPES 1 cup milk 2 eggs 1/4 cup sugar 1 TBSP butter, browned 1/4 cup cocoa powder, sifted 1/2 cup flour, sifted grated zest of 1/2 orange non-stick oil spray BAILEYS CHOCOLATE MOUSSE 3 cup heavy cream 1 TBSP Read More …
4 egg whites at room temperature 1 teaspoon (5 ml) vanilla extract 1 cup (250 ml) powdered sugar (confectioner’s or frosting sugar) 2 cups (500 ml) fresh raspberries 1/2 cup (125 ml) good quality raspberry preserves 1 tablespoon (15 ml) Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
Source: William A. Koval, Executive Chef – Hotel Adolphus, Dallas, Texas Fritters 3 eggs, beaten 1 cup milk 1/2 pound flour 1 tablespoon baking powder 1/2 teaspoon salt 1 tablespoon granulated sugar 3 tablespoons confectioners’ sugar 1 pint raspberries 3 Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
Serves 6 ROASTED STRAWBERRIES 30 very large strawberries, stems removed 1 tablespoon unsalted butter, melted 3 tablespoon sugar STRAWBERRY SORBET 2 pints ripe strawberries 1/2 cup superfine sugar juice of one lemon To roast the strawberries: Preheat the oven to Read More …
Source: by Chef Mickey Vernon, Painted Lady, Norfolk, VA Puff pastry shell 6 ounces white chocolate chips 7 squares bittersweet chocolate (or plain chocolate bar) 2-1/4 cups heavy cream (or Cool Whip), divided 3 tablespoons butter Strawberries Sugar Fill puff Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …
Source: Chef Stephen Perkins – Swan Terrace Restaurant, Virginia Beach 8 sheets filo dough 1/2 pound butter, melted 1/2 pound ganache, or 4 truffles 4 chocolate cake circles 4 teaspoons Grand Marnier 2 pints raspberries 4 small scoops vanilla ice Read More …
Serves 1 Lemongrass Jello 1 ltr water 180g sugar 40g screwpine ( pandan) leaves 50g lemongrass 3 pomelo leaves 7g gelatine powder (mixed with 25g sugar) 5g kiwi fruit, peeled and diced 5g strawberries, hulled and diced 5g mint leaves Read More …
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
3 cups whipping cream 1/4 cup brandy 2 tablespoon sugar 12 crisp almond macaroons (about 4 ounces), coarsely crushed raspberries, for decorating 1 cup raspberry sauce, for serving Put the cream in a large bowl, preferably chilled, and whip until Read More …
1/2 cup sugar 2 tablespoons water 2 tablespoons fresh lemon juice 2 large bananas, peeled, cut into 1/3-inch-thick slices 1 pint fat-free vanilla frozen yogurt 1/4 cup pecan halves, toasted Combine first 3 ingredients in medium skillet. Stir over low Read More …
Baked apples never tasted so good! Makes 4 servings 2 Granny Smith or other cooking apples 1/4 cup walnuts 1/4 cup raisins 1/4 cup brown sugar 1/4 cup flour Mascarpone Cream: 8 ounces mascarpone 1/4 cup rum, Frangelica, or Amaretto Read More …
Almonds make a flavorful topping for the pears, but walnuts also work well. 2 tablespoons butter 2 tablespoons granulated sugar 4 small firm pears, such as Bosc or Red Bartlett, halved, peeled and cored 1 egg 1/4 cup milk 1/4 Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
butter flour tortilla honey ice cream cinnamon Melt butter in a skillet over low or medium low heat. When skillet is hot, place a flour tortilla on the butter. Using a fork or a spatula, move the tortilla about the Read More …
Source: Tip-Top Inn, Shrewsbury, Vermont Pineapple Fritters 2-2/3 cups sifted all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1-1/3 cups milk 2 eggs, well beaten 1 can crushed pineapple, drained (1-pound size) Mix and sift dry ingredients, add milk Read More …
2 cups red wine 1 cup sugar 3 star anise 12 whole prune plums, or 6 large plums, halved and pitted Bring wine and sugar to boil over medium heat, stirring to dissolve sugar. When sugar has dissolved add star Read More …
175g butter 2 tablespoon golden syrup 2 tablespoon rum 2 tablespoon cocoa 3 cups crumbled weetbix 1 cup icing sugar 1/2 cup white chocolate buttons 2 tablespoon lemon juice 397g can sweetened condensed milk 2 tablespoon hot water 1/2 cup Read More …
These are great by themselves and incredible served with vanilla ice cream or frozen yogurt. Makes 4 servings 2 pears, cored and cut into eighths, lengthwise 5 tablespoons butter 1/4 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon ground cardamom Read More …
Makes 8 Servings 1 3 ounce package sugar free instant pistachio pudding mix 1 egg white 1/2 cup cool whip free 32 fresh raspberries Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Read More …