Free Recipes Archive
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 tablespoons cayenne pepper 1/4 cup chili powder 1/4 cup cumin 1 cup kosher salt 1/2 cup granulated garlic 1/4 cup dry mustard 2 tablespoons oregano 1/2 cup paprika 1/4 cup ground black Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 3 gallons water 1 onion, diced 2 ribs celery, diced 1 carrot, diced 8 cloves garlic 12 peppercorns 1 bay leaf 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 cup honey (more Read More …
Source: Frasher’s Smokehouse & Lounge, Scottsdale, Arizona 2 gallons water 1-1/2 cups kosher salt 8 cloves garlic 1/2 onion, diced 2 ribs celery, diced 10 peppercorns 1 (12 ounce) can frozen apple juice concentrate 1 cup bourbon 1/4 cup maple Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …