Free Recipes Archive
3 3/4 cups miniature marshmallows 2/3 cup Amaretto 1 tablespoon lemon juice 1/4 teaspoon almond extract 1/2 cup chopped maraschino cherries 2 cups heavy cream 2 tablespoon finely chopped almonds or pistachios Combine miniature marshmallows and amaretto in top of Read More …
1 kg russet potatoes, peeled & quartered 2 lb 125 ml hot milk 1/2 cup 1 ml salt 1/4 tsp 175 ml heavy cream 3/4 cup 125 ml gruyere cheese, shredded 1/2 cup 75 ml parmesan cheese, grated 1/3 cup Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
Source: Tip-Top Inn, Shrewsbury, Vermont Pineapple Fritters 2-2/3 cups sifted all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1-1/3 cups milk 2 eggs, well beaten 1 can crushed pineapple, drained (1-pound size) Mix and sift dry ingredients, add milk Read More …
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …