Pasta with Garlic and Eggs

1/2 lb. pasta your choice
2 eggs, beaten
1/2 cup olive oil
4 cloves garlic
2 tablespoon freshly grated Parmesan cheese

Salt and pepper to taste

Put the pasta onto boil in plenty of salted water. In the meantime, heat the oil in a small frying pan and add the garlic. Sauté just for a moment. Drain the pasta and toss all ingredients together. Salt and pepper to taste.

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