Free Recipes Archive
4 3/8 lb Pork loin, boned 1 c Strong coffee 1/2 c Cream 1/3 c Port 2 teaspoon Sugar 1/4 c Water 2 teaspoon Cornstarch Yield: 8 servings Preheat oven to 350F. Remove rind from pork and trim fat to Read More …
2 lb. pork tenderloin, trimmed and sliced 1/2 inch thick 2 teaspoon ground pepper 1/4 C. olive oil 1/2 C. chopped green onions 1-1/2 C. dry white wine 1-1/2 C. heavy cream 2-1/2 tablespoon drained capers 1-1/2 tablespoon grainy mustard Read More …
1 piece center cut pork roast 6 medium sized red skined potatoes 2 tablespoon minced garlic 1/4 cup balsalmic vinager 3/4 cup oil (veg. or olive) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1/2 tablespoon Read More …
Serving Size : 6 1-1/2 teaspoons olive oil 3/4 pound pork tenderloin, thinly sliced 3 sweet potatoes, peeled and chopped 3 medium turnips, peeled and chopped 3 carrot, sliced 3 cloves garlic, minced 1-1/2 15 ounces can garbanzo beans, rinsed Read More …
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
4 boneless sirloin pork chops, 3/4-inch thick 2 tablespoons all-purpose flour 1 tablespoon butter 1/2 cup chopped green onion 2 garlic cloves, minced 8 ounces mushrooms, sliced 1/2 teaspoon thyme 8 ounces beer, room temperature Salt Freshly ground black pepper Read More …
2 cups Basamati rice 1 cup coconut milk 1 cup chicken stock 1/2 cup diced onions 1/4 cup and 1 tablespoon light vegetable oil 2 tablespoon ginger pesto 3 pieces 2.5 oz pork loin pinch of salt and pepper 1/2 Read More …
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup chicken stock 2 cups sliced lean pork (about 1 pound) 1 bunch (about 2 pounds) fresh brocolli, sliced 2 slices ginger, shredded 1 clove Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
1 onion 1-1/2 c apple cider 2 tablespoon cider vinegar 1 teaspoon mustard seed 1 teaspoon Dijon mustard 1 tablespoon olive oil 1 lb ham steak 1 teaspoon gingerroot 2 tablespoon unsalted butter 1/4 c raisins 1 tablespoon parsley leaves Read More …
2 teaspoons Cajun or Creole seasoning 1 pound pork tenderloin 2 medium sweet potatoes or yams (3/4 pound) 4 small zucchini (1 pound) 1-1/2 cups frozen small whole onions 2 tablespoons margarine, butter or spread, melted 1/2 teaspoon dried thyme Read More …
1 pork shoulder roast 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cinnamon 3 fresh pears, peeled and halved 2 lb. yams, peeled and quartered 1/4 cup butter 1/4 cup brown sugar, packed 1/2 cup maple syrup 1/8 teaspoon ground Read More …
Yield: 2 a large knob of butter 1 tablespoon groundnut oil 2 pork chops (large), or 4 small ones 2 tablespoon tarragon leaves 4 fl ounce white wine, not too dry another large knob of butter Put the butter, a Read More …
1 tablespoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon dry oregano, crushed 1 clove garlic, minced 1-1/2 pounds lean pork tenderloins 1 large sweet onion olive oil cooking spray Combine chili powder, cumin, salt, oregano and Read More …
1 pork tenderloin, trimmed, cut into medallions 1/2 cup all-purpose flour 1 tablespoon vegetable oil thyme, to taste dill weed, to taste 1/4 cup frozen orange juice concentrate, thawed 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon freeze dried Read More …
1 pork tenderloin 4 tablespoon Extra Virgin Olive oil 2 tablespoon fresh or 1 teaspoon dried rosemary 2 tablespoon fresh or 1 teaspoon dried thyme 2 tablespoon fresh or 1 teaspoon dried chives 2 tablespoon fresh or 1 teaspoon dried Read More …
1/2 pound chestnuts, shell scored with an X 2 to 3 pounds pork sirloin (2 smaller ones work fine) 6 strips lean pepper-back bacon, cut in 1-inch pieces 2 onions, cut in half and sliced thinly 1/2 teaspoon sugar Salt Read More …
1/4 teaspoon cornstarch 1 pound pork tenderloin 1/4 teaspoon salt 1/4 teaspoon white pepper 1 teaspoon olive oil vegetable cooking spray 1 cup chicken broth 1 cup white wine, Gewurztraminer or other 1 tablespoon orange marmalade 1 teaspoon Dijon mustard Read More …
6 Loin pork chops; (about 8 oz each) 1 tablespoon Vegetable oil 1/3 c Onion; finely chopped 1 Clove garlic; minced 2 tablespoon Green chilies; chopped 1 can (14 oz) tomatoes; drained and chopped 1 tablespoon Tomato paste 1/4 teaspoon Read More …
2 teaspoon extra virgin olive oil 4 6 ounce boneless pork chops 2 medium red onions, thinly sliced 4 whole cloves 1 teaspoon sugar 1/2 teaspoon fennel seed 1/4 cup Merlot wine 3 tablespoon water Preheat oven to 375F. Heat Read More …
Serving Size : 12 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard 1 ham half about 6 to 8 pounds, fully cooked Combine the honey and molasses; heat in the microwave Read More …
450 g pork; diced freshly ground black pepper 2 tablespoons dry sherry 1 egg; beaten 2 tablespoons cornflour 6 tablespoons sunflower oil 350 g Bramley apples; peeled, cored, in chunks 1 400 g jar sweet and sour sauce 1 tablespoon Read More …
2 pounds pork tenderloin, or 6 to 8 boneless lean pork chops 2 tablespoons butter 2 tablespoons hard cider (apple wine) or water stuffing (see below) salt and pepper STUFFING 4-1/2 cups potatoes, coarsely mashed 1/4 cup butter 1 onion Read More …
2 pounds boneless pork loin 2 red bell peppers, cut 1-1/2 x 3/4-inch strips 2 red onions, cut in 1-1/2 x 3/4 x 1/2-inch strips Marinade: 1 tablespoon pineapple juice 1 tablespoon rice wine vinegar 1/4 teaspoon ground cumin 1/4 Read More …
pork tenderloin cut into twelve 1-1/2 inch thick slices flour salt and pepper 4 tablespoon butter 1/2 cup chopped onion 8 peppercorns 1/3 cup vinegar 2 cups heavy cream 1/3 cup Dijon mustard 2 tablespoon butter 1/2 teaspoon salt Flatten Read More …
1/4 cup butter 1/4 cup olive oil 1 cup dry white wine 6 to 12 large garlic cloves, minced 1 teaspoon crushed rosemary 1 pinch of oregano 1 (28 oz.) can drained Italian tomatoes, chopped SPICY TOMATO SAUCE: 2 large Read More …
olive oil fresh sage leaves minced garlic white wine smoked mussels heavy cream pasta Gorgonzola cheese toasted pine nuts, garnish (optional) sage, garnish (optional) minced flat-leaf parsley, garnish (optional) Heat olive oil with fresh sage leaves. Remove the leaves and Read More …
1/4 cup butter 1-1/2 cups whipping cream 2 tablespoon vodka, optional 8 oz smoked salmon, diced 1/2 teaspoon salt, or to taste 1/2 teaspoon pepper 2 tablespoon chopped fresh dill 3/4 lb fettuccine pasta or any broad noodle pasta 1/2 Read More …
Source: Patinette at the Museum of Contemporary Art, Los Angeles, California Yield: 24 cups 2 pounds rigatoni, cooked 1 cup corn kernels, grilled 1/2 cup yellow onions, sliced, grilled 1/2 cup green onions, sliced, grilled 1 cup red onions, sliced, Read More …
10 ounce dried lemon-pepper fettucine 1 tablespoon olive oil 1 red pepper, diced 6 ounce sliced portabella mushrooms 1/4 c. coarsely chopped walnuts 1/2 c. grated parmesan cheese Prepare fettucine according to the package directions. Meanwhile, heat the oil in Read More …
Source: Don Strange of Texas Catering Cranberry Chutney 1 (10 ounce) jar jalapeño jelly 1/4 cup apple cider vinegar 1/2 cup honey 2 cups granulated sugar 1 pound fresh or frozen cranberries, cooked (if not available, use 2 cans whole Read More …
Serves: 6 1.25kg (2-1/2 lb) boneless Tenderlean Leg of Pork 75g (3 oz) wholemeal breadcrumbs 2 sticks celery, finely chopped 1 small onion, grated 1 small cooking apple, finely chopped 40g (1-1/2 oz) chopped hazelnuts 2 tablespoons freshly chopped sage Read More …
3 to 4 lb (1.5 to 2 Kg) boneless pork roast Peel from 1 lemon 2 bay (laurel) leaves Salt and ground white pepper to taste 2 tablespoon (30 ml) red wine vinegar 1 cup (250 ml) dry white wine Read More …
8 to 10 small, thick porkchops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 1 tablespoon dried onion flakes Makes 6 to 8 servings Trim the excess fat from the chops Read More …
4 pork chops about 1 inch thick salt and pepper 2 tablespoon vegetable oil 1/2 teaspoon poultry seasoning 4 thick slices onion 4 rings green pepper 1/2 cup uncooked rice 2 8-oz-cans tomato sauce 3/4 cup Burgundy wine Dust pork Read More …
1 cup (250 ml) fresh parsley, coarsely chopped and loosely packed 1 cup (250 ml) fresh basil, coarsely chopped and loosely packed 2 tablespoon (30 ml) balsamic or red wine vinegar 1/4 cup (60 ml) grated Parmesan cheese 2 cloves Read More …
1/2 cup extra virgin olive oil 4 anchovy fillets, mashed 1/4 cup minced parsley 2 large garlic cloves, minced 1 tablespoon chopped capers 1/4 teaspoon red pepper flakes Salt to taste 1 pound dried spaghettini Combine the oil, anchovies, parsley, Read More …
1 head garlic 1 cup orzo 1/4 cup reduced-fat chicken broth 1-1/2 tablespoon light margarine 1 tablespoon finely snipped fresh basil 1/2 teaspoon dried oregano 1/4 teaspoon freshly ground black pepper Tightly wrap garlic in foil and roast at 425 Read More …
This pasta recipe is so easy to make, and also easy to tweak. Add small canned shrimp as well to add a little extra flavor. 2/3 cup Margarine 1/3 cup Olive oil 3 Cloves garlic 3 8 ounce cans minced Read More …
Source: Wanda J’s Restaurant, Tulsa, Oklahoma 5 pounds pork neck bones 7 cups water 2-1/8 teaspoons salt 1 teaspoon crushed red pepper 1-1/8 teaspoons black pepper 4 or 5 medium size potatoes Rinse neck bones and place in 5-quart pot. Read More …
This recipe should come with a surgeon general’s warning. The nickname for the dish is “Heart Attack on a Plate.” 4 quarts (16 cups) water 1/2 cup butter, softened 3/4 cup cream 1 cup grated Parmesan cheese 1/2 teaspoon minced Read More …
1 cup Fresh basil leaves 2 Garlic cloves 1 cup Grated Parmesan Cheese 1 lb Capellini or spaghetti, cooked 1/3 cup Pine nuts or walnuts 1/3 cup Olive oil 1 cup Whipping cream Finely chop basil, pine nuts and garlic Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 cup (2 sticks) butter 1/8 cup white wine 1 tablespoon freshly-squeezed lemon juice 2 to 3 cloves garlic, minced 1/16 teaspoon white pepper 1/16 teaspoon garlic salt 1 tablespoon freshly chopped chives Read More …
sweet Italian sausage or half sweet half hot fresh linguini dried black currants – quantities can vary but at least put in a handful per person fresh squeezed lemon juice a bit of olive oil sea salt and fresh ground Read More …
Serving 4 to 6 persons 40 gr of tuna eggs 2 cloves garlic, peeled extra virgin olive oil 1 pound spaghetti parsley chili salt Cut tuna eggs into slices and mince finally. Sauté crushed garlic cloves in extra virgin olive Read More …
4 pork steaks (boneless) 1 medium onion (sliced) 10 cups water 1 bouillon cube 1 tablespoon cornstarch 1 can sliced mushrooms (4 ounce size)(drained) 2 tablespoon shortening sour cream Salt and pepper Rub salt and pepper into steaks and brown Read More …
1 fully cooked boneless ham (about 4 pounds) 1 can (16 ounces) sliced peaches in natural juices, drained and coarsely chopped 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup minced onion 1 apple, peeled and coarsely chopped Read More …
“Gnagi” are the coarsest parts of the pig that lend themselves to “gnawing”; the forelegs, trotters, ears and tongue. 2 each Pig trotters, cured in brine 40 fl Water 8 oz Dried peas 1 each Onion 2 oz Butter Bread Read More …
1/4 lb Prosciutto ham; chopped 1 lb Penne pasta 1 28 ounce can chopped tomatoes 1 tablespoon Olive oil 1 teaspoon Chopped garlic 1 tablespoon Parsley flakes 1 tablespoon Crushed bay leaves 1 teaspoon Crushed red pepper 1/4 cup Vodka Read More …