Free Recipes Archive
9 ounces unsweetened chocolate, chopped 1-1/4 cups unsalted butter, cut into tablespoons 3/4 cup Wolf’s roasted espresso beans, finely ground 3-1/4 cups granulated sugar 1-3/4 cup coarsely chopped walnuts 1/2 teaspoon salt 1-1/2 teaspoons pure vanilla extract 6 large eggs Read More …
A smooth glaze sheathes discs of devil’s food cake and coffee-flavored ganache. The chocolate espresso fudge sauce echoes the coffee flavor in the ganache, and all is harmony on land and sea. YIELD: 8 Servings Devil’s food cake layer: 1-3/4 Read More …
2-1/2 cups confectioners’ sugar 3 tablespoons cocoa 1/4 cup butter 2 tablespoons heavy cream 1 teaspoon vanilla hot espresso In a mixing bowl, cream confectioners’ sugar, cocoa, and butter. Beat in heavy cream and vanilla. Add small amounts of espresso Read More …
Serves 4 1-1/2 cups low fat (1%) milk 1/2 cup fat-free egg substitute 3 tablespoons sugar 2 teaspoons espresso powder or instant coffee (decaf is ok) 1 teaspoon vanilla Cinnamon or chocolate power for garnish In a medium bowl, whisk Read More …
2-1/2 cups Milk 1/2 cup Freshly ground espresso 1/2 teaspoon Vanilla 2 Eggs 3 Egg yolks 3/8 cup Sugar 3/8 cup Heavy cream 6 tablespoons Sugar Serving Size : 4 Preheat oven to 300 degrees. Bring milk to a boil Read More …
1 rib eye roast, small end, approx. 4 to 6 pounds Espresso Rub: 1 tablespoon ground espresso coffee beans 1 tablespoon packed brown sugar 1 teaspoon salt 1 teaspoon coarse grind black pepper Balsamic Sauce: 1 cup balsamic vinegar 1/4 Read More …
1 (3 ounce) package cream cheese 3 large eggs, divided use 1 1/2 cups sugar, divided use 1 cup all-purpose flour, divided use 3/4 cup butter, cut in small pieces, divided use 1 tablespoon instant espresso powder 1/2 cup Dutch Read More …
Deep, dark brownies can transport one from the mundane to the sublime. Add a touch of instant espresso coffee powder and you’ll find yourself in espresso heaven! 1 cup firmly packed brown sugar 3/4 cup butter, melted 1/2 cup granulated Read More …
Source: Roosters Espresso Cafe, Amarillo, Texas Filling 1/4 cup heavy cream 6 ounces quality dark bitter-sweet chocolate 1/2 pint fresh raspberries Ravioli 14 ounce white chocolate 1/2 cup light corn syrup 1/2 cup confectioners’ sugar Sauce 2 pints fresh raspberries Read More …
Sauce 3 10 ounce frozen raspberries in syrup, thawed Cake 12 ounces semi sweet chocolate, chopped 4 ounces unsweetened chocolate, chopped 1 pound unsalted butter, diced 1 cup espresso 1 cup brown sugar, packed 8 each eggs, large Serving Size Read More …
CREAM: 1 cup soft butter 3/4 cup brown sugar ADD: 4-1/2 teaspoons instant espresso coffee 1/2 teaspoon salt 1/4 teaspoon almond extract COMBINE AND ADD TO CREAM MIXTURE: 1 cup finely chopped almonds 1/2 cup semi-sweet chocolate chips ADD: 2 Read More …
Chef Dante Boccuzzi of Dante — Cleveland, OH Yield: 2 Servings Leeks: * 2 leeks, trimmed and washed * 2 Tablespoons butter * 2 sprigs thyme Pigeon: * 2 whole wood pigeon breasts on the bone * 3 Tablespoons butter Read More …