Free Recipes Archive
1 lb linguini 1 tablespoon vegetable oil 12 scallops 10 large shrimp, peeled and deveined 8 clams 1/3 cup garlic lemon butter (see below) 4 cups marinara sauce (see below) 1/4 cup grated parmesan cheese 1 tablespoon parsley plus 1 Read More …
1 lb linguini 1 tablespoon vegetable oil 12 scallops 10 large shrimp, peeled and deveined 8 clams 1/3 cup garlic lemon butter (see below) 4 cups marinara sauce (see below) 1/4 cup grated parmesan cheese 1 tablespoon parsley plus 1 Read More …
Source: DePalma’s downtown, Athens, Georgia 1 pound picked toed crab meat 3 tablespoons olive oil 4 cloves garlic, minced 1/4 pound sun dried tomatoes in oil, drained and chopped 2-3 Roma tomatoes, chopped and seeded 8 stalks asparagus 1/4 pound Read More …
2 Teaspoons cornstarch 8 Ounces clam juice, divided 2 teaspoons olive oil 1 pound shrimp, peeled and deveined 1 tablespoon garlic, minced 1/2 teaspoon crushed red pepper 1/4 teaspoon salt 1/4 cup white wine 1 pinch thyme 1 pound linguini, Read More …
1-1/2 cups Extra Virgin Olive Oil 3/4 cup Butter 1 tbs. Salt 1 tbs. Cayenne Pepper 2 tbls Zattarins Creole Mustard 1 cup Diced Shallots 1/2 cup Chopped Onions 1 tbls Minced Garlic 2 tbls Italian Seasoning 1 lb. Medium Read More …
sweet Italian sausage or half sweet half hot fresh linguini dried black currants – quantities can vary but at least put in a handful per person fresh squeezed lemon juice a bit of olive oil sea salt and fresh ground Read More …
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …