Makes 8 Servings
1 3 ounce package sugar free instant pistachio pudding mix
1 egg white
1/2 cup cool whip free
32 fresh raspberries
Prepare pistachio pudding mix as directed on package. Set until firm, beat egg white until stiff. Fold a small amount of egg white into pistachio pudding to loosen. Fold pudding into egg white. Carefully fold in cool whip.
To assemble:
Place crepes on dessert plates. Fill one-half of each crepe with pistachio filling. Fold crepe in half, covering the pistachio filling. Lay four raspberries next to each crepe.