Free Recipes Archive
1 cup sliced onion 1/2 cup chopped celery 2 tablespoons butter 1/2 cup chopped crab 1 1/2 cups shredded Swiss cheese 3 large eggs 2/3 cup half-and-half 1 teaspoon salt 1/2 teaspoon pepper 1 tomato, sliced 1 (9-inch) unbaked pie Read More …
Source: The Terrace Restaurant, Kennett Square 1 carrot 1/2 onion 2 stalks celery 1 tablespoon butter or oil, plus 2 tablespoons melted butter or oil 2 pounds washed button mushrooms 1/2 pound washed shiitake mushrooms 1/2 pound washed oyster mushrooms Read More …
Source: Chef Stephen Perkins – Swan Terrace Restaurant, Virginia Beach 8 sheets filo dough 1/2 pound butter, melted 1/2 pound ganache, or 4 truffles 4 chocolate cake circles 4 teaspoons Grand Marnier 2 pints raspberries 4 small scoops vanilla ice Read More …
Source: Cafe Terrace – Scottsdale, Arizona 4 skinless, boneless chicken breasts 3 cups all-purpose flour 2 tablespoons butter 10 tablespoons pineapple, diced 8 ounces Marsala wine Salt, to taste Thinly slice chicken and pound flat. Coat with flour and sauté Read More …
Source: Garden Terrace at La Posada Resort – Scottsdale, Arizona 1 (4 to 8 ounce) salmon filet, roasted 4 sheets nori 2 tablespoons olive oil 1 teaspoon fish sauce 1 tablespoon mixed herbs: mint, basil, thyme, garlic, parsley 1 tablespoon Read More …