Yield: 4 Servings
PUDDING
3 tablespoons Golden syrup
175 g Self rising flour
1 teaspoon Baking powder, rounded
175 g Butter, soft
3 Eggs
175 g Brown sugar
1 tablespoon Black treacle
TO SERVE
3 tablespoons Golden syrup
Custard
Creme’ Fraiche
4 cups Bowl, heat proof
Double sheet foil, 16X12
Grease the bowl, and foil. Get your steamer prepared and start it heating. Put 3 tablespoons golden syrup in bottom of bowl.
In a large bowl, sift flour and baking powder into it. Add butter, eggs, sugar and black treacle. Beat for 2 minutes with a hand mixer. Spoon mixture into greased bowl and level with the back of your spoon. Place greased foil over bowl and make a To serve loosen pudding with a knife and invert onto a warm plate. Pour Extra 3 tablespoons golden syrup over top and serve with custard or creme’ fraiche.