YIELD: 100 Portions (2 Pans)
EACH PORTION: 3/4 Cup (41/2 Ounces)
PAN SIZE: 12 by 20 by 4-inch Steam Table Pan
| Ingredients | Weights | Measure |
|---|---|---|
| Rice, long grain | 9 lb. | 5-1/4 qt. |
| Water | 2-1/4 gal. | |
| Salt | 2 ounce | 3 tbsp. |
| Salad oil | 1-1/2 oz. | 3 tbsp. |
Place 4 lb 8 oz (10-1/2 cups) rice in each pan.
Add 4-1/2 qt water to each pan.
Add 1-1/2 tbsp salt and 1-1/2 tbsp salad oil to each pan. Stir well to ensure rice is moistened.
Place pans in preheated steam cooker. Steam 22 to 27 minutes at 5 lb PSI or 18 to 24 minutes
at 15 lb PSI.