Free Recipes Archive
YIELD: 100 Portions (2 Pans) EACH PORTION: 3/4 Cup (41/2 Ounces) PAN SIZE: 12 by 20 by 4-inch Steam Table Pan Ingredients Weights Measure Rice, long grain 9 lb. 5-1/4 qt. Water 2-1/4 gal. Salt 2 ounce 3 tbsp. Read More …
Use of steamers in quantity food preparation can save cooking time, labor, help maintain appearance of food, and preserve nutrients normally lost by other cooking methods. Steamers are ideal for batch preparation. Foods may be steamed and served in the Read More …
PANS DEPTH (Inches) USABLE CAPACITY (Quarts) USABLE CAPACITY (1/2 Cup Portions) STEAM TABLE: 12 by 20 inch (full size) 2-1/2 4 6 8 7 13 18-1/2 27 56 104 148 216 12 by 10 inch (1/2 size) 2-1/2 4 Read More …